Portofino

Italian restaurant · South Tuxedo Park

Portofino

Italian restaurant · South Tuxedo Park

1

3199 Paces Ferry Pl NW, Atlanta, GA 30305

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Highlights

Nestled in a charming bungalow, this cozy Italian spot dazzles with romantic vibes, delightful dishes, and a stellar wine selection.  

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3199 Paces Ferry Pl NW, Atlanta, GA 30305 Get directions

$$$ · Menu

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3199 Paces Ferry Pl NW, Atlanta, GA 30305 Get directions

+1 404 231 1136

$$$ · Menu

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reservations

Last updated

Mar 5, 2025

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"Italian restaurant Portofino is closing October 22 after 22 years on Paces Ferry Place in Buckhead, the AJC first reported. 'We’ve grown and adapted over the years with some successes and some struggles. It is now time for Portofino to close its doors,' an announcement posted to the restaurant’s Facebook page reads in part. 'Our decision to close has not come easily. Change is inevitable and sometimes heartbreaking. As the world around us changes, we find ourselves facing conditions that challenge our once simple purpose.' No official reason for the closure is provided in the post, which recognizes the Portofino’s staff for their dedication to the restaurant over the last two decades. Owned by Mike Anderson, Portofino opened in 2000 inside a converted brick bungalow on Paces Ferry Place, just two blocks north of the St. Regis Hotel, in an area now home to an enclave of businesses and restaurants, including Le Bon Nosh, Yebo Beach Haus, and Henri’s Bakery. Portofino became known in Buckhead for serving Italian-American dishes like crispy eggplant caponata, shrimp and sausage red pepper radiatore, and pan-seared swordfish paired with a mostly Italian wine list." - Beth McKibben

Atlanta Italian Restaurant Portofino Is Closing on Paces Ferry Place in Buckhead - Eater Atlanta
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Paul Graves

Google
Solid Italian offerings in a romantic and close setting. Staff are helpful snd pleasant. Great appetizers and decent enough mains. Not as many choices as one would expect. Sauces were a little heavy but light on spice. Not sure I will return.

Isabella Yoo

Google
Appetizers such as grilled octopus and the date and pecan salads were amazing, but the main entrees, the swordfish a.k.a the most popular dish at the restaurant, and another popular item per server, black spaghetti vongole were unfortunately way too salty to finish..

Minh Hua

Google
This was my second time here. I really enjoyed the food the first time and had this as my top two Italian restaurants in Buckhead. Tonight was a different experience. The bread was under-baked significantly, and oddly, the staff didn't seem surprised but they still served it. Another oddity, they poured the olive oil for us (nice) but expected us to dip in the same saucer. Salt was not offered. I got the squid ink infused spaghetti with clams. The sauce was nice (not salty, good balance of white wine) but the pasta did but seem fresh - and looked shriveled to the eyes. My friend's swordfish was delicious. The beet salad was ok, more presentation than taste (again not the freshest).

Rick Bassan

Google
Portofino is still hitting on all cylinders even after 20 years. Attentive wait staff without being overbearing. Dinner was wonderful. Well prepared with high quality ingredients.

Amber Jervis

Google
From impeccable service, a well thought out menu, to delectable food, Portofino is a must when you are in Buckhead. My wife and I came to Portofino for my birthday. Our server, Amber, was truly amazing. She was attentive, well versed with the menu, made great recommendations, and made sure we left knowing we would be back again. I’m not a huge red wine drinker, however that is exactly what I was craving. We ended up trying six different wines until we found the right one! I promise we are typically not “those” patrons, but finding a red that my wife and I both like can be difficult. There was never a moment where Amber showed impatience. She was determined to find the best wine we could both enjoy. We split one of their speciality salads and we were left wanting more! We also ordered the cauliflower and tri-colored fettuccini. If you are a vegetarian, the fettuccine is a must! My wife, who is not a vegetarian, could not stop raving about it either. Whether it’s a date night, special occasion, or your just craving great Italian, Portofino will fit the bill! Oh, and they have a great patio to enjoy a glass of wine on a fall or spring evening.

Brandon “Mr Brando” Hicks

Google
Great Italian food in a classically styled intimate setting. I had the Seared Scallops and a Black Manhattan to wash it down. Service was excellent and our waiter Alvin, was very attentive and knowledgeable. A plus for me is there was valet parking as parking anywhere around East Andrews is daunting.

Nesha Z

Google
Really cute restaurant. They have patio steadying which is closed off with heaters now but it’s nice and spacious. We had excellent service and the food was very good!

Kelly Truong

Google
Food was delicious, and atmosphere was even better. We dined outside and tried a few of the pastas and mussels. Our service was okay. We didn’t need too much so I assume we didn’t give our waiter much of a chance to be more accommodating. I wouldn’t say it’s overpriced, but could be better for the portions.