Porto's Bakery and Cafe
Bakery · Glendale ·
Cuban bakery with cheese rolls, potato balls & guava pastries
Cuban bakery with cheese rolls, potato balls & guava pastries
"Even though the Porto’s in Glendale is technically its second location, this legendary Cuban bakery has been in the neighborhood for over 40 years and is every bit the institution. Expect the same great guava pastries, potato balls, Cubano sandwiches, and long lines at pretty much any point in the day. Good news—this place is a well-oiled machine and wait times somehow never go over 15 minutes. If you’re in Glendale for even an hour, a visit is mandatory." - brant cox, sylvio martins
"One of the most legendary bakeries in all of Los Angeles, Porto’s has you covered with everything from their famous stuffed potato balls and pan de agua to sourdough and whole cakes. They’re a massive operation now (with locations in Burbank, Glendale, West Covina, and more), but the quality at this Cuban spot hasn’t suffered a bit. Delivery available via apps, or curbside via their website." - brett keating
"With locations in Glendale, Burbank, Downey, West Covina, and Buena Park, this legendary Cuban bakery has expanded its footprint pretty aggressively in recent years, but all that means for you on your birthday is that you aren’t too far of a drive from one. They’re currently offering pre-ordered in-car pick-up at each location and though the menu is slightly consolidated right now, you’ll still find all the best highlights like guava pastry, Cubanos, and their life-changing potato balls." - brant cox
"You woke up under the weather, but powered through because you weren’t about to skip a Euphoria audition that you waited two years to get. One sob scene and some uncontrolled breathing later, you’re passed out unconscious in a room full of people who think its an acting choice. Once you come to, have your roommate pick you up and direct them to Porto’s. The classic Cuban deli has just about everything your body wants after blacking out in front of Sam Levinson, but if you don’t get a guava pastry and some potato balls, you might as well have stayed unconscious." - brant cox
"Even though the Porto’s in Glendale is technically its second location, this legendary Cuban bakery has been in the neighborhood for over 30 years and is every bit as much of an institution as the original in Burbank. Expect the same great guava pastries, medianoche sandwiches, and long lines at pretty much any point in the day. The good news? This place is a well-oiled machine and somehow wait times rarely exceed 15 minutes. If you’re in Glendale for even an hour, a visit is mandatory. Food Rundown Refugiados (Guava & Cheese Strudel) Flaky, fruity, creamy, and sweet—these iconic pastries filled with guava paste and cream cheese hit all the flavorful notes we want from a baked good, which is probably why they're always the first item to disappear from a box of Porto's. Their name is a nod to Cuban refugees who arrived in the U.S. during the mid-20th century, including the family that founded Porto's. Potato Balls If someone shows up with a box of savory treats from Porto's, there's a 80% chance these are what they're bringing—essentially breadcrumb-coated fried balls of mashed potatoes filled with spiced ground beef picadillo. The original potato balls are great, but the ones stuffed with cheese and spicy peppers are even better. Meat Pies (Pastel De Carne) A sleeper hit that we prefer over their popular chicken empanadas. The picadillo filling inside these is the same as what you'll find in the potato balls, except wrapped in a flaky puff pastry crust. Dulce de Leche Besito Cookies These tend to be a favorite of the ahem older generations, but it's not just your grandmother whose a fan of these petit caramel-filled cookies. They pair especially well with a strong cup of coffee. Medianoche (Midnight Sandwich) The pressed cubano is the most famous sandwich at the Porto's, but we prefer their medianoche by a hair. The fillings are the same—pulled pork, ham, mustard, and pickles—but the crusty baguette-like roll is swapped out for a softer, sweeter egg bread. Plato de Ropa Vieja We don't always order the entree plates at Porto's, but when we do, this solid rendition of saucy stewed beef with rice, black beans, and plantains is our go-to." - Brant Cox