Liz L.
Yelp
Hmmmm, let's see, shall we buy an empanada or take a plane to Havana?
That's what stepping into Porto's Northridge shop feels like. It is HUGE. As in airplane hangar scale. Not what one expects in a bakery.
Now, many lifetimes ago, when I was a baking student at LATTC, snagging an apprenticeship at the original Porto's in Glendale was considered the brass ring. And, frankly, I stopped thinking about the growth that this family business has experienced since that time. It has literally exploded. There are currently six stores all over SoCal and two more in the works. Wowa!
I needed some pastries for an event and wanted something scrumptious, unique, and, well, top quality. I thought of Portos and was astonished to see there were stores beyond the original, excellent, landmark on Brand.
I will let the pictures do the talking. Porto's has much, much more than pastries and I only scratched the surface of their offerings in that category. You could literally go there for breakfast, lunch, and dinner many times over and not try it all. They must be doing something right -- the place was packed on a Wednesday morning, of all the crazy times.
Btw, you can order online, set the time to pick it up and it is ready, warm, right from the oven, and presented in beautiful boxes nestled in a very cool bespoke tote. Double wowa!
Now I want to hurry to all the other stores to see if they are as amazing as the one in Northridge. Artists, these are baking artists and we should all just go and watch them work their magic, to learn ...