Andres R.
Yelp
We had a lovely tasting experience here, with a tasting of two wines and two fortified wines("Meleau specialty wines"), a red and a white of each. This is a family business, with Mr. Frédéric Bouché hailing from a wine producing family from the Calvados region in France. They create their artisanal wines by blending various locally grown vinifera and hybrid grapes. The tasting presentation was very informative, and it was followed by a self-guided tour, which again was generally educational and informative for wine enthusiasts, and specifically described the solera system utilized to produce ports around the world, and since 2006, their Meleau specialty wines, which compare well with other known fortified wines such as sherries and ports. We sampled the Quotidian table wines(ABV 12% and RS of 0.3% for the white and 0.1% for the red) which are currently priced at $23 for the white and $26 for the red, and the Meleau white and red fortified wines (ABV 17% and RS 6%) and each priced at $52 for a 500 ml bottle. My favorite was the red Meleau, composed of a blend 53% Cabernet Franc, 31% from a hybrid grape developed at Cornell University named Noiret, and 6% 175 proof grape spirits. Both Quotidian wines were delicious as well and much better than your good table wines, and again my palate favored the red blend of 45% Cabernet Sauvignon, 35% Cabernet Franc, and 20% Merlot. They also have a sparkling 100% Reisling wine that we did not taste in this occasion.