Portugália 葡多利正宗葡國菜

We were greeted at the door by our wonderful waitress, Cheryl. She knew we had a 4-month-old with us, and she put us at a table with more space. We greatly appreciated that. We ordered house wines, the grilled octopus, the gambas, steak, and clams in wine sauce. They were all solid choices. Try to keep room for dessert! It was a creamy dessert with a cookie crumble; pair it with port wine, and you’ll be set.

Staffs are friendly and vibe is good. Both garlic prawn and suckling pig are good, while cod fish is a bit dried for my taste. Overall good food and reasonably priced.

This place has Michelin stickers plastered all over so expectation was high going in. The food we ordered were good but not great. Unfortunately, the garlic prawns we ordered on that evening was not fresh and had a soggy texture. When informed, the staff immediately attended to us and arranged for another to be made. So full marks to the service staff and great ambience. Food was below what we expected for a Michelin restaurant and would have earned 4 stars. However the soggy garlic prawns means it gets a 3 stars.

Great vibe. A good old Portuguese restaurant. I can't say the food here is superb but its good enough. The whole place deco is good, price is fair, but the hospitality is really really good. I give them that

Food was only average. We ordered the seafood rice, suckling pig, steak, Bacalhau com Natas, sausage, and a sangria white. The seafood rice was not flavourful. The suckling pig was tender, the skin was not crispy but chewy. The others were okay but were not great.

When in Macao, one should always try Portuguese Food.. especially if one don't have the means to get to Portugal for a holiday. And what better place to have it then at Portugalia, was recommended by a relative and needless to say the place is also Michelin rated. The seafood platter and the suckling pig was the highlight for me. They nailed both the sea and the land. Fantastic place. Well definitely be back here another time!

Amazing I found this restaurant from reviews and I spent some time walking around looking for it. I was not disappointed I asked many people along the way. I will say that everything was delicious. The service was very good. All the staff were smiling and welcoming. They gave very good advice. I will definitely come back here again.

This restaurant offers delicious Portuguese cuisine with some truly outstanding dishes. The steak with a fried egg was quite enjoyable; the butter sauce was rich and flavorful, adding a great taste to the dish. However, I did request the steak to be cooked medium, but it arrived slightly overcooked. It was still tasty, but a perfectly cooked medium steak would have been ideal. The suckling pig was particularly impressive. The skin was beautifully crispy, while the meat was incredibly tender and juicy. It’s definitely a dish I would recommend for anyone who appreciates well-prepared pork. As for the octopus salad starter, it was also a good choice. The octopus was fresh and well-seasoned, making it a satisfying appetizer before the main course. One thing worth noting is the portion sizes here. They are quite generous, so it’s perfect for those with a hearty appetite or for sharing among friends and family. Overall, this place is a great spot for Portuguese food, and I look forward to visiting again to try other items on the menu.