"A luxury, eco-minded cliffside retreat above Big Sur known for wood-paneled rooms, heated outdoor infinity pools, a Michelin-recognized restaurant, and a strong sustainability focus that includes extensive on-site solar power and a property farm supplying much of its produce." - Cu Fleshman Cu Fleshman Cu is a freelance writer and editor with more than five years of experience. She has written for a variety of publications, including Afar, Matador Network, and Editoire. No matter where she is in the world, you can find her hunting for local eats and hiking trails. Travel + Leisure Editorial Guidelines
"An upscale overnight option in Big Sur praised as an excellent choice for a night in the area, with cliffside accommodations and access to a notable on-site clifftop dining experience (see the restaurant entry for menu details and views)." - Laura Itzkowitz Laura Itzkowitz Laura Itzkowitz is a writer and editor based in Rome. She has been contributing to Travel + Leisure since 2014, when she started as a fact checker before becoming a contributing digital editor in 2015. She has also held positions as a contributing editor at The Points Guy and the NYC cities editor at DuJour Magazine. In addition to Travel + Leisure, her writing has appeared in Architectural Digest, Surface Magazine, Brooklyn Magazine, T Magazine, The Wall Street Journal, Vogue, GQ, Departures, Afar, Fodor's, Town & Country, Condé Nast Traveler, Robb Report, Hemispheres, and others. When she's not jetsetting around Italy and beyond, she can be found in Rome, enjoying some cacio e pepe or relaxing at home with her husband and two dogs. Originally from the Boston area, Laura moved to New York City in 2011 to pursue a master's degree in creative writing and translation at Columbia University. She also holds a bachelor's degree in French from Smith College. * 10+ years of experience writing and editing * Co-wrote "New York: Hidden Bars & Restaurants," an award-winning guide to New York City's speakeasy scene published by Jonglez Editions in 2015 * Contributed to "Fodor's Brooklyn," published by Penguin Random House in 2015, which won silver in the Lowell Thomas Travel Journalism competition * Contributed an essay to "Epic Hikes of Europe," published by Lonely Planet in 2021 * Updated the 2022 edition of "Fodor's Essential Italy" Travel + Leisure Editorial Guidelines
"The Post Ranch Inn is nothing so much as a total immersion in the singular landscape of Big Sur, in environs defined by a sense of understated luxury. The Ranch’s 40 rooms have all been designed to both blend in with and have a light touch upon the land, and range from treehouses to clifftop suites with expansive views of the mountains to the east or, better yet, the ocean’s expanse to the west. Engage with the environment some more by exploring the property’s hiking trails, taking a tour of the chef’s garden, or signing up for a falconry lesson. From $1,875. —Lauren Sloss" - CNT Editors
"Post Ranch Inn in California is a member of Beyond Green certified hotels."
"A modernist masterpiece of wood cottages with staggering ocean views and “living” roofs of plants, treehouses on stilts, and infinity pools at edges of cliffs high above Big Sur, Post Ranch Inn is a Michelin Three Key hotel (one of just 11 in the U.S. in Michelin’s first hotel ratings from April 2024). Marvel at the Milky Way from your spacious terrace, day bed, and slate-floored bathroom; snuggle next to the wood-burning fireplace in your ocean-view cottage; and walk forest trails on the steep hillsides of the former Post family ranch, where the hotel opened in 1992." - Sharon McDonnell