Taylor H.
Google
Ophelia was so sweet! She was really knowledgeable about the menu and had great recommendations! She got swamped for a moment, but the rest of the staff did an amazing job jumping in to help while she had her hands full. Totally understandable—12 South is always busy, every single day!
I ordered the prickly pear margarita (tart, sweet, and with just the right kick!), and my husband had the Schilling Cider, which was also nicely tart and not too sweet.
Everything was delicious! We started with the mushroom fondue and the bruschetta board. The fondue was creamy, a little spicy, and the perfect comfort food on a cold Nashville night. The bruschetta board is an absolute MUST.
We chose the :
Brie, apple, and fig
Fresh mozzarella, tomato, and basil
Prosciutto di Parma, fig, and mascarpone
Burrata, bacon, arugula, and tomato
Every single one was SPECTACULAR. I’ll definitely be back to try the rest.
For our mains, my husband ordered the soup of the moment (Chicken Florentine) and the Nine Iron Panini, while I had the Caesar salad and the Italian Beef Dip. I didn’t get photos of our mains because the lighting was low and my flash kept going off—I didn’t want to disturb other guests 🤣—but I can confidently say everything from the soup to the salad to the sandwiches was a 100/10.
I ended the night with their mocktail, The Glow Up. It was very refreshing, though I couldn’t quite finish it and handed it off to my husband. Luckily, he enjoys a bit of heat, because the tequila alternative at the bottom had a definite jalapeño kick. I’m a total wimp with spice, so that swap was a great call 🤣 He still loved it!
I’ll absolutely be coming back—I need to try the rest of the bruschetta options, plus the meatballs and goat cheese!