Daniel W.
Yelp
I've been to this location a few times over the years, and there's always a crowd. For a table of 6 on a Thursday night, the wait was 1 to 1.5 hour wait, which was absurd. The downfall is that they don't accept reservations. They could really figure out that since many other restaurants can tackle this, especially with a lot of third-party companies that offer reservation services.
We ended up having to sit outside in the 115° heat and with a baby in our group. The service was pretty good, especially as the prickly pear marg wasn't good. They really need to take that off the menu or remove the mezcal. It's really bad. Luckily, our server understood and wanted to ensure we enjoyed the drink and brought a new one with regular house tequila.
Otherwise, our server was also really good at handling my dairy allergy and brainstormed options for bruschetta without dairy. It wasn't bad and definitely giving him stars for his attempt, but it wasn't that great. While I understand that altering the menu might give me a less than thrilling experience, I was hoping it would have more than a slice of salami on a bread slice.
The brussel Sprouts salad with a $10 salmon add-on wasn't anything to swim home about either... Nothing special. The italian beef dip was okay as well, but the foccacia bread wasn't a good option, as it fell apart easily.
Overall, it definitely wasn't worth the hefty expensive $125 bill.