Chengchen Jiang
Google
The Quince Mojito, oysters, Taiwanese fried chicken, and prawn toast were all absolutely delicious, and definitely worth coming back for. My absolute favorite was the Mapo Tofu—it tasted exactly like how my grandmother used to make it. I haven’t had this taste in 9 years, and even though I thought my own cooking was close, I realised I was still missing something until I tried it here. It brought me homesickness. The owner is incredibly friendly and passionate about cooking. The ambiance is lovely, the service is excellent, and the food is truly amasing!