Pots & Grillz

Zoe runs this small hole in the wall place in Sangolda. This place has been serving Mizo food for the passed two years. All dishes are cooked by Zoe. Definitely a must try if like me, you too love North East Indian flavours. Note : If you really want to spice things up, ask for their Bhut Jolokia Chutney.

I have tried only one dish but it was very good . I will come back and try more . The place is very very small and has friendly dogs .

A small, easy to miss place with the most amazing food. Not many tables so once popular it will be a problem. They have amazing chicken n pork and the best soupy bowls. Great service and very busy with good music.

What a brilliant place! Mostly Mizo food with some wider south East Asian additions. We loved the Sanpiau, beef and potatoe curry, mi goreng, chicken pate, egg and potato salad, and basically everything we ate!! Some dishes are extremely spicy, so ask them for recommendations based on your spice tolerance levels before ordering. The food was delicious and so so so affordable!! There are only a few small tables and it feels like you’re dining in someone’s kitchen - which is part of the charm. You can also get a take away order if you prefer. Must visit for Mizo food lovers and everyone looking for a novel and delicious meal!

The food was unique and amazing and is based on Mizoram cuisine. Their menu changes everyday. Service was quick. Would go back again.

I visit here a few times they serve authentic Mizo food and it's delicious.

The dishes were bursting with flavor and cooked to perfection. The Chef special mustard leaf soup was delicious and all over my meal was spectacular. The spices and ingredients used here are truly captured the essence of North-East Mizoram cuisine. The smoked pork with leafy vegetables was flavour full . A must-try for anyone interested in regional Northeast Indian Mizo Food.

Encountered a very unprofessional behaviour by the owners of Pots and Grills. After booking a table and on reaching as per time, we were told the table was given away as the people came in before us!!! On questioning them what the purpose of pre booking was,we were told tables are given on first come basis. Then why take bookings in the first place??? No apologies and no regret on their part. All this for coming all the way from Caranzalem and through the Porvorim mess. VERY VERY UNPROFESSIONAL for a place just starting out.