This cozy Portuguese bistro shines with its grilled chicken and flavorful paella, plus the perk of a BYOB policy that keeps things budget-friendly.
"As the name suggests, this restaurant is doing char-grilled Portuguese-style chicken slathered in piri-piri sauce with fries on the side, for pick-up or delivery across a sizable chunk of the city. Starting March 31, it’s open for lunch (11:30 a.m. to 2 p.m.) and dinner (5 to 9 p.m.) most days." - Tim Forster
"A BYOB with tons of flavour: dive into charcoal cooked Portuguese chicken, slathered with extra homemade piri-piri sauce, and a side of fries or rice. Juicy, soft and tasty, it’s an ideal place for group celebrations or family outings." - Allison Van Rassel
Joanna Louis
Travis Truong
Mary Huang
Rakell Markes
N BG
Pat S. P
Mr.R6514
Thang Truong