Pouliche - Amandine Chaignot

French restaurant · Porte Saint-Denis

Pouliche - Amandine Chaignot

French restaurant · Porte Saint-Denis

11 Rue d'Enghien, 75010 Paris, France

Highlights

Market-fresh cuisine, chic bistro with creative, artful dishes

11 Rue d'Enghien, 75010 Paris, France Get directions

poulicheparis.com

@pouliche.paris

$$$ · Menu

Reserve

@michelinguide

"In this friendly neo-bistro, Amandine Chaignot fetes market produce, spontaneity and creativity, without ever betraying the flavours of her carefully selected ingredients. Indeed, that is the approach that has informed her single set menu: only the main course is chosen by the guest – meat, fish or vegetarian – with the rest of the meal left to the chef's discretion. On Wednesdays, the set menu is entirely vegetarian. On Sundays, you can enjoy traditional family-style chicken dishes. Good value for money at lunchtime. Pouliche will steal your heart." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/pouliche

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@michelinguide

Nina Métayer's Paris: The World’s Best Pastry Chef on a Craft Shaped by Fire, Flour and the City

"A restaurant in Paris run by Chef Amandine Chaignot, known for its Mediterranean twist on traditional French cuisine." - Rooksana Hossenally

https://guide.michelin.com/en/article/people/nina-metayer-s-paris-how-the-world-s-best-pastry-chef-blends-talent-and-perseverance

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Rose Callagy

Google

Had solo lunch here, amazing food, service, and atmosphere. Honestly felt very sophisticated as a young foodie splurging during my budget-friendly vacation on this. The waitstaff were amused at how excited I was, but I honestly didn't expect to get that many courses for one lunch! Wonderful memory

Kun Kang

Google

Had launch here and lamb dish was great. Staff was very friendly and explained everything very detailed and thoughtful. Had a great time. If you have 4 or more, then make reservations in their web site since the restaurant is cozy and small.

Quinn Gordon

Google

Was recommended Pouliche by a friend for their fully vegetarian tasting menu on Wednesday evenings. Delightful experience from start to finish, and service was wonderful both in English and in French. Highlight was the white asparagus soup and the olive oil cake.

J P

Google

Had a fabulous anniversary lunch here! Friendly service and beautiful food! Thank you for a gorgeous time 🙏

Christine Holt

Google

Many thanks! My food was fresh, had marvelous flavor, and was presented with care. The chef even checked to make certain the tomatoes in my lunch were perfect. The kind attention from both the serving staff and chef made my visit so happy, in addition to the beautiful restaurant surroundings. I enjoyed lingering here and savoring my peaceful meal. I'm so glad I chose Cafe de Luce.

Alexia Brumé

Google

I wish I could give it a 6 stars for service. The overall experience was great, from the food executed admirably down to the tiniest detail, through great background music and cosy setting, all the way through a staff both professional and very friendly. The manager in particular is a blessing, she makes you immediately feel at ease and is highly knowledgeable of everything the restaurant has to offer, down to food details to drinks and various options for pairing. They were very accommodating to specific requests we had and made us feel welcome through and through. Will definitely go again for a nice opportunity to celebrate something, anything ;)

Clauds HK

Google

The best one we’ve been in Paris so far! The combination of ingredients was really good. The starters were special, they had Saint Jacque which was top top and also a beef tartare which just melted in your mouth. Great value for money! 5 starters, 1 main, cheese and 2 sweets. The serving I would improve a bit as we were lacking more details - but thumbs up to the nice person in the front/at the bar. We did rate the atmosphere low, as we were put to sit in the street area - and we were alone. It felt weird as the back of the restaurant was more lively with everyone there. Overall, I can understand why this is in the Michelin Guide, well deserved.

Rob Goldstone

Google

Very interesting restaurant. Menu was 5 mostly small courses of widely diverse and creative offerings. They make delicious use of vegetable plates and the main course (full plat) was an excellent sea bream fish. Service was attentive and professional by a single server