Kevin L.
Yelp
Food: 5.5/10 - The overall impression on the food was decent though my expectations might have been a bit high. Let's dive into the disappointments. The tuna tartare, while not bad, could have used some improvements. The texture and presentation missed the mark for me and I felt cubes might have been better or an adjustment in the ratio of fish to cracker (or reduce the portion of cracker all together). The oysters were a tad too spicy-peppery, hitting the back of the throat, and I felt there was a bit too much salmon roe. Despite that, I appreciated the crunchy and varied textures of the oyster dish. The steak, unfortunately, leaned towards the bland side. I wished there was more seasoning used on the steak itself. The acidity in the sauce they provided with the steak didn't quite complement the beef. The yakisoba, on the other hand, delivered impactful flavors, though a bit more veggie proportion would have definitely elevated the rating.
Drinks: 8.1/10 - The drinks were a highlight, especially during happy hour. However, the presentation fell short of expectations, not quite matching the menu images online or offline. The cocktails had a distinct Asian flair, which we enjoyed. Yet, the use of watermelon seeds in the leopard cocktail felt a bit impractical as a garnish and wished they used something easier to consume.
Ambiance: 8.5/10 - The restaurant's entrance and stairwell added a unique touch. However, the row of stuffed animals and sculptures along the windowsills were a bit unsettling, even if the restaurant's name is "11 Tigers."
Service: 3/10 - Despite arriving early when the place opened, the service experience was lacking. The servers seemed not as inattentive, making it hard to get their attention for orders, water refills, and even addressing a check mistake. One of the servers, in particular, didn't come across as friendly and gave off the vibe of not wanting to be there.