A 24-Hour Food Tour Across Southern Vancouver Island | Eater Seattle
"At Pluvio—named after the word for a rain-lover (pluviophile)—I found a menu that embraces the Pacific Northwest's seasonal bounty; the three-course options range from wagyu beef tartar with cured mushrooms to a seafood-focused feast or botanically inspired seasonal fare, with plates that pop with color and texture. Reservations are recommended." - Sabra Boyd