Julina O.
Yelp
OMG! This is the gelato I was craving!!
I love creamy nutty Italian pistachio gelato since I went to Italy when I was 17 y-o. I fell in love it at first bite. Even I came back to Japan, I couldn't forget the lovely time with my love "pistachio gelato".
Oh, I REALLY miss you, sweet heart!
I was looking for it at gelato shops as much as I can in Japan. HOWEVER! Back then, It was tremendously hard to find it even pistachio itself in Japan, so I decided make my self. Looking for raw pistachios, peel them (nuts shells hurt my nail and finger X'() , boiled them, mushed them, them mixed with cream....YAY! I'VE DONE! but it was not so good for such a huge effort..
Once I moved to the U.S, I had many chance to eat American pistachio ice cream. Every time I found new pistachio, I was so excited "Oh I found you sweet heart" "HOWEVER", those American ice creams usually sold at supermarkets taste totally different. I gave up again...
More than 10 years later, I visited Paris. My BF's friend took us to the best gelato shop in Paris named "Pozzetto". I ordered Pistachio gelato without hope. Guess what!! FINALLY I found the one which has been fascinating me for more than 10 years!!
"OH, I REALLY missed you, sweet heart!!"
Thanks to pozzetto, I had a lovely time in Paris.
Ti amo, pozzetto.