Prahran Market is a bustling haven for food lovers, offering a mix of fresh produce, gourmet delights, and cozy eateries all under one historic roof.
"First established in 1864, the Prahran Market has been operating in this heritage building since 1891. Today, the market is home to a wide variety of fresh produce, ready to eat food vendors and cafes. The spot for our weekly shop, it’s a reliable source for the essentials and specialties like unusual poultry, game, seafood and exotic cheeses. With it’s dedicated courtyard and many food options it is also a great place to grab lunch in the sun." - Self-Titled
"The oldest continuously running food market in Australia, the Prahran Market is a local go-to for specialty and gourmet foodstuffs, and the perfect place to assemble the ultimate Melbournian picnic. Start with a visit to cheesemonger Anthony Femia’s “chapel of cheese” at Maker & Monger, where you can find local and international cheeses, a maturation room, and a kitchen producing cheesy dishes featuring produce from Femia’s friends at the market. Round out your basket with a baguette from Q Le Baker, some wagyu pastrami from Gary’s Quality Meats, produce from Damian Pike, fluffy chickpea-broad bean falafel from the Falafel Man, and a heap of colorful Turkish delight from Naheda’s Choice." - Audrey Bourget, Sharlee Gibb
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