Prairial offers an elevated dining experience with exquisite seasonal dishes, an engaging open kitchen, and thoughtfully curated organic wine pairings.
"In the Confluence neighbourhood, in his new restaurant, the name of which refers to prairies or meadows, Gaëtan Gentil pays tribute to every dimension of this landscape: fruit, herbs and vegetables, of course, but also cattle, and fish from the region's lakes and rivers. One such dish would be the kohlrabi confit with lemon balm butter and fish roe, or the Arctic char accompanied by squash with tansy. This boldly creative cuisine is in touch with the zeitgeist, and delicate and gutsy at the same time." - Michelin Inspector
"Prairial: The name means 'relating to prairies or meadows' and is decidedly emblematic of the culinary approach of this restaurant. Chef Gaëtan Gentil pays tribute to all things that grow— fruit, herbs, vegetables—and sources meat from local farms and fish from the region's lakes and rivers." - Sophie Friedman
"Chef Gaëtan Gentil pays tribute to all things that grow— fruit, herbs, vegetables—and sources meat from local farms and fish from the region's lakes and rivers." - Sophie Friedman
Kevin McNiece
Jordi E
B Willen
Daniel Hudson
Yelims 77
Duncan Cumming
Dorian Munro
Priscilla Pontes
