Trista W.
Yelp
Well, I don't know where to go with this review. It's a mixed bag based off last night. I don't necessarily want to harp on a restaurant with GF items in fear they'll simply remove any possible options for others moving forward, but at the same time... having GF and then being served gluten is disheartening. Ultimately my experience last night comes down to a training opportunity. I get that many people don't even comprehend what gluten is, but you don't have that luxury in the food service industry or as a person with celiac, crohn's, or NCWS.
I ordered a cider, because... GF. Ordered the Mac n cheese with GF noodles, was informed they ran out of GF. So, I ordered a burger with GF bun and potato wedges. I asked if the wedges were fried in same oil as breaded items like chicken or cheese curds, because that voids the GF aspect of the natural potato. I was ensured they're baked and not fried, and GF. But, here's the thing--if they are seasoned, depending on the seasoning, they could have gluten. Well, got food delivered to the table, ate a wedge and a nice young person comes darting to our table to tell me they're not GF and has another order coming. I'm thankful for this person or my life would have been a far more miserable existence. (I did have a reaction, but luckily one wedge contained less gluten than say six wedges).
I'm pretty much resolved to the fact that NOWHERE IN ROCKFORD IS SAFE FOR PEOPLE WHO CANNOT INGEST GLUTEN.
This place was excellent the first go around and I thought I'd be safe. I voiced my concerns to my server before ordering, but again... training opportunity. I don't think they meant to gluten me; I just don't think the knowledge and understanding is there.
And actually, there is ONE place that has never gluten-ed me--the new Beef A Roo in Edgebrook. So, go there. Order GF. You'll be safe.