Ramon M.
Google
Spending some time in Marseille since years. I’m happy to see many new places to try!
Enjoying the evening en tête à tête with the sink, I was hosted by a very welcoming staff.
Dinner menu is a seasonal four courses meal, with some extra options such as the black truffle.
Food was great overall, some seasoning and balance improvement could be great for the chicken stock and the coffee in the starter.
Great vegetal dishes, delicious meat dish and bright acidic desert.
Wine menu looks neat, can’t say much about it.
Worth visiting.