Gastropub in old firehouse w/ Nashville hot chicken & craft beer






























"Run by Chef Lincoln Fuge in Chinatown, the pub is caught up in a moment he calls "overkill," saying, "We don't need National Guard troops from any state to be posted here. We are not perfect, but we are not a lawless dystopia that needs a military presence." - Tierney Plumb
"For a unique spin on the fried pickle, Present Company serves pickle chips in a salty, fluffy tempura batter. Even if you don’t fancy yourself a Russian dressing fan, their dipping sauce still works well to bring out the flavor of the pickle." - Hannah Yasharoff

"Located inside D.C.’s oldest firehouse, this pub cranks out Nashville-style hot wings sure to bring on a sweat. Orders are dressed with whiskey, maple, ranch, and shaved celery. There’s now delivery, too." - Missy Frederick

"Geeks Who Drink set up shop at this Mt. Vernon Square watering hole each Tuesday. The game starts at 7 p.m., and reservations are a must (available through Resy). The same trivia group also sets up shop at sibling bar Pub & the People every Monday night." - Travis Mitchell
"Mt. Vernon Triangle’s tavern is getting into the single spirit all month with a special “Single AF” cocktail menu. Options include the It’s Not You It’s Me (Smirnoff Cosmo); Table for 1 (Libelula margarita); and Red Flag shooter (Chacho with a grenadine float)." - Vinciane Ngomsi
