A Michelin-Starred Chef Opens a Ballard Turkish Restaurant | Eater Seattle
"I learned Hamdi will source ducks and a large tomahawk steak from Preservation Meat Company, with the duck slated for the grill in March and the tomahawk grilled over charcoal, finished in the hearth, and served with herbs." - Jade Yamazaki Stewart
Seattle Butcher Shops Try to Keep Up with Demand, But Washington Farms Still Struggle | Eater Seattle
"The Preservation Meat Collective, which supplies the premium cuts Beast and Cleaver sells from local, sustainable farms, has seen a steep drop in business since the COVID-19 crisis began as most restaurants cut their orders way down or to zero, and the brisk retail business at some butcher shops has not been enough to make up for those losses." - Gabe Guarente
Found your name listed at a local restaurant in Magnolia "Pidgin Cooperative" as their meat source. The restaurant supports local farms, regenerative farms and food ethics. I read your description and thank you for upholding and supplying clean quality meats and sources that we conscientious consumers look out for.