Nestled in a Tottenham industrial estate, this charming patisserie run by a Bake Off finalist serves up irresistible cakes and cozy vibes, perfect for sweet escapes.
20 Enterprise Row, London N15 4LU, United Kingdom Get directions
"This excellent little bakery-cum-cake-haven is in the middle of a Tottenham industrial estate, where the only influencer present is the neighbouring mechanic’s sassy one-eyed cat. Don’t be put off by the sound of any reversing trucks—the cakes at Prestige Patisserie are hyperbole-inducing works of dulce de leche art. Order the signature medovik cake and the lip-smackingly zesty passion fruit tart, sit in the rustic garden, and have a sincere conversation about mascarpone with the Bake Off: The Professionals husband and wife team who run this place. " - heidi lauth beasley, jake missing, rianne shlebak, daisy meager, sinead cranna
"Prestige Patisserie’s expert cakes will make you look at Colin The Caterpillar like he’s a situationship you’re going to forget to text back. Hidden in the midst of the Enterprise Row industrial estate, this place understands the profound power of bavaroise. The deliriously sweet, delicate signature medovik honey cake has more layers than a Bob Dylan lyric and the compote crumble and shortbread tart creation is the best apple-related invention since two-metre iPhone cables. It tends to be quiet but the foliage-packed, home county-feel garden is perfect for low-key brunches or a solo sugar rush of a lifetime. " - heidi lauth beasley
"Prestige Patisserie is a home to some of the best sweet treats in London. The cafe is also on an industrial estate in Tottenham, that could double as the set for any ITV cop drama. But between the charming little water fountain by the till, the urban Eden nature of the rustic plant-filled garden, and the lip-smacking zest-factor of the passion fruit cake, it’s easy to blot out the sound of the neighbouring mechanic’s spark plug and reversing delivery trucks. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch This place is the sweet, caramelised child of a Bake Off: The Professionals husband and wife team who have a fancy patisserie past and it shows. Even if you have incredible self-restraint, this is not the kind of place you come to for one singular perfect cheesecake brownie. It’s the kind of place you come to for one singular perfect cheesecake brownie, followed by a genius apple crumble tart hybrid, and a cumin-loaded lamb sausage roll. Due to its location, it tends to be kind-of empty, but stop by with a few friends for maximum sugar hit potential at the weekend or for a solo sweet treat in the midst of a bad week. The sassy one-eyed cat that wanders around the tables will keep you company. Food Rundown photo credit: Aleksandra Boruch Medovik Cake A Prestige Patisserie signature. It’s deliriously sweet with a honey, nut, and cinnamon flavour that’s reminiscent of only the best baklava. photo credit: Aleksandra Boruch Apple Crumble Tart The fancy vanilla bavaroise lovechild of its distinguished parents—apple crumble and Mr. Kipling. The shortbread to homemade Bramley apple compote ratio is perfection. For good—sorry, genius—measure, it’s topped with caramel and has a subtle but spicy nutmeg aftertaste that will give all winter crumble enthusiasts the tingles. photo credit: Aleksandra Boruch Passion Fruit Cake We all like throwing around the word ‘moist’ like an impassioned window insulation expert when cake is involved, but in this case, it’s true. The sponge is so air-light that it lets the sharp, syrupy passion fruit curd do all the talking. photo credit: Aleksandra Boruch Vanilla Cheesecake Brownie The butteriness of the vanilla chunks offer a much-needed break from the intensity of the dark chocolate brownie. Still, it’s Bill Gates rich—one to share. photo credit: Aleksandra Boruch Lamb, Mint & Cumin Sausage Roll A savoury reprieve that will please any concerned dentists, this puff pastry pièce de résistance has a no-holds-barred spicy kick of cumin, garlic, and chilli. One to order if you’re stopping by for a proper sit-down affair." - Heidi Lauth Beasley
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