CHARLES C.
Google
Having spoken to several London-based pâtisseries about creating a wedding cake that represented our different heritages, my partner and I were delighted to find, and then work with, Prestige Patisserie.
From our introductory tasting to delivery and setup on the big day, Geanina and George completely surpassed our expectations providing a professional yet personal approach throughout. The result was three incredible cakes: a Dobos Torte, a Black Forest Gateaux, and a Medovik cake - along with 10 vegan cupcakes - all of which looked absolutely stunning and tasted even better.
Many of our guests commented on how striking the three double-height cakes looked, while thanks to Geanina and George's patience and perseverance they managed to develop the recipe for all the cakes to be gluten free - a big deal given that my partner is gluten intolerant.
Additional touches, such as brilliant communication over the 7-month period, being flexible for the delivery of the cakes, and providing a complimentary box of macarons and a wedding card completed what was outstanding service. We can't recommend them highly enough and hope that others benefit from working with them!