Prey + Tell
Permanently Closed
Crispy fried chicken wings with diverse sauces and rice options
Crispy fried chicken wings with diverse sauces and rice options
"Prey + Tell, a ghost kitchen venture by chef Diane Lam, was another local experiment that did not last." - Brooke Jackson-Glidden
"The new Sunshine was a takeout version of the pop-up, with Vietnamese beef stew (bo kho) and lime pepper chicken wings served in takeout containers on the plant-lined patio. Over time, Psychic reopened, and Lam dramatically changed the food program at the bar, instead focusing on Cambodian fried chicken and rice via her new takeout-and-delivery based restaurant, Prey + Tell." - Brooke Jackson-Glidden
"However, with Sunshine Noodles on hiatus, the bar will reopen for indoor and outdoor service March 4, with a few distinct changes: Diane Lam is running the kitchen at the bar, using it as the home for her originally delivery-specific fried chicken brand, Prey and Tell." - Brooke Jackson-Glidden
"Prey + Tell will serve chicken and rice packs with sauces like fish-sauce-sherry caramel and lime-leaf-buffalo. Starting later this month, Lam will launch Prey + Tell, a delivery-and-takeout-only fried chicken and rice business. It will begin selling fried chicken and rice until 2 a.m. on January 15. The chicken itself will come with the same dredge and seasoning as the Sunshine Noodles version." - Brooke Jackson-Glidden
J. Stephen L.
Amanda S.
Michael N.
Tia T.
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Maven T.
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