PRHYME: Downtown Steakhouse

First time here and it was overall a good experience. Our waiter was really attentive without being overbearing, he was knowledgeable about food and wines. The food itself was good, my wife’s steak wasn’t cooked as requested but still tasted good. The charcuterie board was large but overall a let down and no one told us what was what so you’re kinda just guessing items and the bread was stale. The dessert was really tasty and the wines were delicious. The worst part is the atmosphere in my opinion, my wife said it seemed like a hotel restaurant without knowing it’s connected to a hotel which we found out later on haha. We would definitely go back but for $300 for 2 people it wasn’t quite as expected.

It's one of the best Steaks, I've eaten out. I stopped ordering steak because most are disappointing, but the Prhyme Ribeye was perfectly cooked and absolutely delicious! The Stuffed Chicken Breast is fantastic bursting with herded goat's cheese and crispy skin. Crab cakes were very good & topped with a very tasty Jicama Slaw. The Orange Bread Pudding was good but not as good as my bread pudding. The French press coffee was the perfect finish and quite delicious. Our waiter was very helpful, and he offered helpful suggestions. He was perfectly attentive without being a pretentious helicopter. Service overall was what should be expected when the dinner for two can quickly reach into the $200-$300 range with alcohol. Our overall experience was very positive and very enjoyable. I highly recommend!

While waiting for our luggage the other day, Olivia spotted an advertisement for Prhyme Steakhouse…it stood out for its spelling then we saw the images and it looked tasty so we called and made a reservation…we thought we’d be underdressed but when they called to confirm the reservation they assured me we would be welcome no problem…Again, Olivia surprised me with her palette by choosing fried escargot! I think the live octopus she ate over the weekend was the catalyst for all these new food adventures! Food was delicious, service was great! Our server got into the weeds a bit with a couple of big tables but his peers stepped in and made sure we were taken care of…when our server came back and apologized I told him we wanted for nothing and his team had his back…if you’re in the area, check them out! Olivia had the 6pm filet with potatoes au gratin and asparagus while I had the wedge and French onion soup…

*Review for bar side only* I arrived on a Monday for their happy hour, which you have to because it fills up early. There was already a line when I got there 10 min prior to opening and they filled up within 10 minutes afterwards. Thank goodness they have seating at the bar top and bar tables. It was only me and I sat at the bar top. They have certain drinks and food on special prices for happy hour. It did take a minute for the bartender to attend to me because of the high volume of people that just came in but they did at least acknowledge me. I started with a strawberry kiss cocktail & it was very good. I went with the beef medallions with arugula. (Which on Monday happy hour is half off) I asked for Pittsburgh medium rare style & they said they’d tried. It did not come out that way but they still were able have the correct cooking temp. Nonetheless, it was very delicious. The arugula & mushrooms also cooked perfectly & was a complimented the medallions wonderfully. I then finished it off with another drink, basic gin gimlet, which was done well. Food and service was great. My only issue with my visit was, while I was finishing up my dining experience. The manger came to ask if would move over to one of the empty seats that was on either side of me. Which I did so that I didn’t seem like a jerk but I do like some space between myself and other guest. Their policy is that you have to wait in the waiting area for seats to open up in bar area. Well I understand the business aspect of it but also the guest visit should be more of a priority. Especially since I don’t to get out often because I’m usually at my job in a restaurant; and to ask a guest to move is very inconsiderate. Even when I worked at a fine dining restaurant, we never asked or even allowed to ask a guest to move even in the bar area. Where I’m at now it is a very last resort and even so I’d get a round of drinks or something for the inconvenience. But other than this, I would recommend & would return.

My wife and I ate here for our anniversary and it was spectacular. The service was great,we had reservations and were seated promptly. The waiter recommended a wine that is now the only wine my wife will drink (sour gal) it’s a very sweet wine almost like a Riesling. I ordered the lamb and it was absolutely perfect,my wife ordered the chicken and she enjoyed it very much. It was a wonderful night,a very fine dinning experience.

An Underwhelming Experience That Leaves More to Be Desired. Tulsa is known for its vibrant food scene, but Prime, a restaurant that touts a sophisticated atmosphere and a prime location, falls short of expectations. Despite its promising name and trendy appeal, the reality of the dining experience doesn’t quite measure up. I visited Prime three times, and after each visit, I hoped for improvement—unfortunately, the third time was no different. The first visit was for a dear friend's birthday celebration. With the festive nature of the event, I didn’t pay much attention to the food, but I wasn’t particularly impressed with what we were served. The second time, a friend visiting from Salt Lake City invited me to try Prime while I was showing some of my work in town. Again, the meal didn’t rise to the occasion, and I left feeling disappointed. The third and final visit, however, cemented my decision to not return. A close friend, who was having a rough day, suggested we dine at Prime. She wanted to go somewhere familiar and comforting, so I agreed. The restaurant was offering a "half-price" promotion, but unfortunately, the discount seemed to come with a corresponding reduction in quality. My friend ordered the risotto, which we had to return due to the overwhelming saltiness that made the dish inedible. As for my own choice, I opted for a dish that is here in the photos but proved to be lackluster in taste. The seasoning—primarily salt and pepper—was excessive and unbalanced, leaving the entire dish tasting the same. It was a disappointing experience, and I was left wondering why such a place still attracts patrons. On top of the uninspiring food, the side dishes were no better. When I asked how much the side of fries would cost, as I was considering adding them to another dish, I was told they would be $13 plus tax. For that price, I expected something far superior. One of the most frustrating aspects of dining at Prime is that, despite its location and reputation, it doesn’t seem to value its customers enough to deliver a consistently good meal. This isn’t just a critique of the food itself, but a call for future diners to be discerning. Tulsa deserves better, and as a food destination, it could certainly benefit from a stronger focus on quality dining. I felt like I paid for a large side of fries rather than a full meal. To future customers: You are valuable, so don’t settle for mediocre dining. Demand better, and truly think about what you’re putting in your mouth. If more people did this, perhaps Tulsa could become a true food destination. As for the Escargot 🐌 don’t wast the time. All taste sauce .

Food was fantastic and cooked perfect. Had shrimp cocktail, filet mignon, mashed potatoes, green beans, Brussel sprouts, and lobster. Service was top notch. Going back soon.

The food was phenomenal! There was absolutely nothing negative I can say about this place. We went here on the spur of the moment and weren't disappointed. The lump crab rissotto was delicious, my husband steak was cooked perfectly, seasoned just as perfectly, and melted like butter in the mouth. My salmon was flaky, moist, and delectable. The cheesecake was good, but not the best I've ever had. We will be returning.

Excellent service by a number of service people who seemed to care about your pleasures.. Food was so tasty...steaks was perfectly cooked to medium rare.. Served a chocolate mouse for our Anniversary. Easy parking close by....Ambiance was in the air ..

We had a lovely dinner at Phryme for our last night in Tulsa. The service was great from the moment we walked in til we left. The ambiance was nice and intimate. We ordered a variety of appetizers to start. With most of the items being seafood, I opted for the tenderloin beef with mushrooms. Wow, it was amazing and the mushrooms were so delicious. When it came time to order our steaks, I wanted the same mushrooms they served from the tenderloin appetizer but, instead, they served large portabella slices with a deep red wine base. It was fine but I really wanted the other mushrooms. Overall, everyone seemed to enjoy their dishes and drinks. I ordered a refreshing mocktail since it was super hot outside. It was great! Definitely one the best eats I had in Tulsa.

I just tried the new, seasonal happy hour menu items - crab pesto risotto paired with house white (Chardonnay). The service was on point and the booth was cozy. In addition to the bar menu being half price all day on Sunday and Monday, it is also half price from 4-6pm on weekdays. Great experience at a reasonable price. What's not to love?

Another amazing experience at Phryme. Half price bar menu on Monday nights and it never disappoints.

From the moment you walk in the door this place is set to impress. The hosts are so personable, and involved. The food is a whole new level of perfection . Caviar, great taste and the pancakes are perfect for the best bite. Wagyu served Medium was the best steak I have ever had. Lobster tail was super sweet and not overcooked Sides all amazing and don't forget the dessert This place was so good we ate it twice while traveling through Tulsa

I had high hopes for this restaurant, but I was so disappointed after eating there for Valentine's Day. It was my husband that made the reservation as a surprise. He knows I love a good steak! Our reservation was at 7 and we were seated promptly. So far o good. It went down hill from there. We met our server and he told us about the special Valentin's Day menu. Then he disappeared. We waited 10 or so for him to come back so we put in our drink and meal orders. After another 15 minutes, we received our drinks, we noticed them siting at the bar in the cold back room we were sitting in. After a few minutes, my husband picked them up and brought them to our table. So now it's 7:30 and we just got our first drink. We received our meal at 8:00, a full hour after we arrived. The food was just dropped off, of course the meat temp was wrong. I ordered a medium rare and my husband ordered a medium well. My steak came out a medium well and my husband's a medium rare. I decided not to say anything about my steak because I was starving but my husband couldn't eat a rare steak so he waited for several minutes before our server came to see if our dinner was good . He took my husband's steak back and after several minutes his steak came out and I was done with my meal.The server apologized for our steak and gave us a complimentary dessert for our troubles. That's was $15. We spent $200 plus tip. My husband ended up eating bread and Mac and cheese so he took his steak home as did I because it was so over cooked for my liking. I would expect a a manager of some sort to come to us and apologize but nope! I still tip generously because I don't know if the server was over worked, the kitchen and bar was backed up, or it was just poor management. Either way, I don't recommend. I could get a better steak for so much less money than this.

Picky kees FYI: You are not able to have the stuffed chicken without mushrooms Ambiance: Very cozy and intimate. Not as big as I assumed it would be, but I enjoyed the peace. Service: It's definitely a team atmosphere at the bar, which I actually appreciated. Didn't have to wait long for anything. Food: I ended up the stuffed chicken, which I was on the fence about because I'm not a fan of mushrooms. But there weren't too many overall, I barely even noticed. I thoroughly enjoyed the whole meal. Potatoes were soft and fluffy, and beans were crisp and refreshing.

They have Half price on Monday So basically we've been there every Monday recently. We have tried basically everything on bar menu. Our favorites are French dip and prime burgers. The service is good and ambiance as well

I go out to a fine dining experience every other month with a group of friends. This month the choice was Prhyme. I'd never been there before and was impressed with my first steps inside. We were seated at our table very quickly and our drink order was taken right away, after a few minutes looking at the drink menu. That menu is an impressive 21 pages and has a table of contents so you can find what you're looking for. I always order something I can't get at home or find anywhere else. I had the Shifting Tides cocktail, which was very good. My meal order was the 6 oz Prime Filet, medium, with the Seared Sea Scallops. The sides were Garlic Smashed Potatoes, Haricots Vert (string beans), and Herbed Butter. I selected the Vineyard 29 Napa Valley Cab Sav to accompany this extraordinary meal. OH MY, the steak was cooked to perfection and absolutely tender. Our whole group felt so pampered, which is what we're looking for in fine dining. The wait staff was always there, without being interruptive, and helped us with good descriptions of our meals and wines. They really live up to what their website says, "Where going out means GOING ALL OUT." Sorry I didn't take any pictures of our meals. Next time.

Great location. Appetizer was great, pork belly and scallops. Wifes dinner was great,some type of tenderloin. I got the 16 oz ribeye. TBH, walmart has better steaks. Tough and nothing but gristle. There's a reason they have a huge container of toothpicks at The greeter stand. You'll need em. When you're going to drop $300 on dinner and a bottle of wine, you expect to have a decent steak. Oh, and don't expect to get a bottle of wine under $60, they're all sold out. Won't be back.

Prhyme is surrounded by street parking. There is low lighting (not dark) which is great for an intimate dinner. There are limited tables so reservations are ideal. We took my mom here to celebrate her birthday. The filet was perfectly cooked and seasoned. The frites were a little salty for me. The green beans (haricot verts) were one of my favorite sides. The Brussel sprouts were good (but I wouldn't get them in the future). My dad said the au gratin potatoes were yummy and creamy. I was a little bummed that besides French fries (frites) that there wasn't a potato option for people with dairy allergies. My mom said our filets were better seasoned than her NY strip. She love the carrot cake, it has a maple and cinnamon flavor to the frosting which added to the overall great flavor of the cake.

The steak was amazing! I had the 12oz filet. It was perfectly cooked, it melted in my mouth. We also got the oysters which although aren't cheap, were extremely delicious. I can't think of anything I would change. The sides, steak, oysters, and drinks were all five stars. Can't wait to come back next time I'm in Tulsa.

Wow! Prhyme is absolutely one of Tulsas gems when it comes to fine dining. From the second you walk in, the atmosphere of the dining area is designed to elevate your experience. The food itself is outstanding, and it's obvious that this restaurant puts a great amount of time and care into making everything that walks out of those kitchen doors is of the highest quality. In addition to the mouthwatering meal, the service was excellent, and I have to give the biggest shoutout to our server Milo. Their knowledge and experience in the culinary world made for a wonderful meal with great suggestions! Truly could not have asked for a better server. To simplify this post? Make a reservation...now!!!

I wish Yelp would let you do half stars because I would give this 4.5. Mondays, open to close, their bar menu is half price! Shut the front door. Filet medallion $36 ($18 on Monday). Escargot $17 ($8.50 on Monday). Plus wine, cocktail and beer specials ($5-8). We did get wait listed and have to wait about 40 minutes to get a table in the small bar but then it was an actual table which was nice. Wine was great. Food was great. Steak was great. Escargot was fried which was unexpected. It was good but being fried kind of took away from the melt in your mouth butteriness I'm used to. Service was good, not great. The vibe from the waiter was annoyed. Especially when we told him we were sharing a dish which we generally do everywhere we go.

Fantastic high end steakhouse with top top usda prime ribeye. The sides were great. The service was top notch. No complaints. Highly recommend!

Last night was my first time dining at Prhyme. It was a wonderful experience! The service and food were exceptional, and the restaurant is beautiful, very elegant! I will be going back.

My salad was phenomenal. It was very similar to a wedge salad--complete with cucumbers, fried onions, bacon, and delicious blue cheese. It was just what I wanted it to be. The family style sides were great. The mushrooms were simple, but very well done; and the loaded smashed potatoes were delicious with a really unique green sauce. Our steaks were cooked perfectly. Seriously, I ordered my ribeye medium rare and it was the perfect warm middle and beautiful pink center. I wish I had ordered one of the butter add-ons, because the crust needed a little more flavor, but overall an excellent entree. The dessert was complimentary for Grant's birthday, and the chocolate cake was simply outstanding. A warm chocolate ganache paired with cold ice cream is possibly one of the best ways to finish off a wonderful meal. Our pocket books are hurting, but our stomachs are incredibly satisfied. This downtown restaurant is a great option for a celebration or grand date night.

The steaks were awesome ! We got the Pittsburgh sear ..just fantastic! Great service too !

The other night we had the chance to dine in at Prhyme for a nice dinner. We enjoyed fried escargot, filets, and shareable sides. I had previously been to Prhyme and had their burger in the bar area. So this was the first time I have had their steaks and they did not disappoint! The filet was cooked perfectly and had excellent flavor. The mashed potatoes, corn, and risotto were also delicious! Service was great and we will definitely be back to enjoy another one of their fabulous steaks.

Everything about this place was perfection. From the ambiance to the food to the service. It is definitely a fancier vibe, waitstaff we're all dressed up, and it set the tone for what to expect in presentation. The crab melted in your mouth, the corn was out of this world and the mashed potatoes and Brussel sprouts were some of the best I've had. We were in town for a concert the following night, so when we asked our waiter for recommendations on spots to hit up after dinner, he returned with a hand written list of recommendations. Taking the time to put in some thought and write places down was so nice! It seems like these days most people just rattle off a list and you hope you can remember what they said. Overall, this was excellent. Oh, and the bathroom was clean, which is always a bonus!

Me and my partner came for our anniversary. Great service and the food was out of this world! We also had the oyster which were delicious.

Amazing. I was recently in Tulsa for a weekend, and looking for a good steak. I was torn between a couple, and ended up picking Prhyme. I was really glad I did. I went on a Friday night at 7:30p, and the the restaurant wasn't as full as I'd expect it to be. The bar area was bustling, but the dining area wasn't too busy. Derek was our waiter, and he was awesome. Very knowledgeable and personable. One of the specials the night we went was King Crab legs, and my dining companion ordered those. They were beautiful and presented already cracked open in a plate with a bowl in the center for butter. I had a taste, and it was heaven. I believe him when he said they were flown in that morning. I went with the prime ribeye with bone marrow butter. I'm normally a purist and don't sauce a beautiful steak, but Derek recommended a side of the veal demi to dip my steak in. I was blown away. It really amped up the beef flavor of the steak. My steak was cooked perfectly, and almost fork tender. The sides were also amazing. The maque choux was my favorite, but the garlic smashed potatoes and bacon Brussels sprouts were also very good. It is hard to describe the maque choux. It is "creamed corn", but very different from the gross canned stuff. It is amazing, and I'm glad Derek recommended it. All of this wonderful food, ambiance, and service does come at a higher price point than even the average higher end steakhouse. I think their extensive list of specials, wine list, and fresh seafood make it worth it. Since we were visiting from out of town we asked Derek for some recommendations for some live music we could go to after dinner. He chatted with us about some places, and then came back later in the meal with a hand written note listing 5 places, the addresses, what they were known for, how far away they were, and if he recommended walking/driving/rider share to get there. That is service! After our wonderful dinner we walked to the nearby Duet's that Derek recommended. It was a really cool space, however they were at capacity for the night. We walked to the Hunt Club, and heard Grooveyard instead. Kind of an eclectic small crowd, but everyone was friendly and welcoming. We were on the patio, and enjoyed a really good time listening to some blues. Thank you to Prhyme and especially Derek for a wonderful evening.

We went to Prhyme to celebrate a promotion. The staff was so nice and Alex and Caleb were great! They have daily specials and also different menus depending on if you're in the bar or restaurant. Everything we had here was amazing. We also had a variety of drinks that were perfectly made. Compliment to the chef and staff. We will definitely be coming back here.

To start off with the ambiance is nice. The waiter (gosh I forget his name he is a Cali transplant) was prob the best part besides the steak. He was knowledgeable, tentative and friendly. The downside was the escargot- so disappointing and it was around 75 price point. Would def go back and not order that

I would probably rate 4.5 if I could! We had the filet with mashed potatoes and green beans, the 16oz ribeye, Brussels sprouts, loaded smashed potatoes, and Mac au gratin. Filet was cooked perfectly, seasoned amazing! Sides in my opinion were pretty goo but not as good as Fleming's sides. Service was impeccable. Waiter was very knowledgeable and professional. Ambiance was very romantic, perfect for a date night! I would definitely recommend this place! And would definitely go back!

I've stayed at the Fairfield inn a lot and never stopped into Prhyme for dinner. So glad I went on my last night in town!! I want to go back next time I'm in Tulsa!! Steak was perfectly cooked. The Brussels sprouts were way too salty but I ate half of them. The fries were okay, I prefer shoestring and crispy. Definitely want to go back and get more recommendations from Rachel!

Difficult to fully assess as our first visit was for the Happy Hour every Monday. Beer selection was a little sparse for my liking but they did have my go-to beer so not all was lost. The food was 1/2 price off the bar menu and the bar area was packed but the rest of the restaurant was empty. We had the Lump Crab Risotto and the Stuffed Breast of Chicken. Both were good but glad I got the small order of the Risotto as it was enough. You can tell from the start this is a classy place and is going to be on the high end of my dining budget.

My wife and I went for our anniversary dinner, made reservations using OpenTable at 5:30. Greeted promptly and seated right away. Friendliest staff all around. Our waiter was full of energy and truly loved his his job. We throughly enjoyed his knowledge of the menu and selection advice. Never did we have an empty glass. Over 5 different people made sure our cups were full and asked if we needed anything. Outstanding service. I ordered the 12oz prime filet with came al la cart. I ordered the asparagus. My steak was cooked perfectly, although not as tender as a $65 steak should be, but perfect flavor. The asparagus was very good served in a crème sauce with cheese on top. My wife's 6oz filet which came with Brussels sprouts and mashed potatoes were both very good. We split a salad to start. Smaller than expected but good nonetheless. The absolute best thing was the cheesecake. This was seriously the best cheesecake we have ever had. Trust me that's a big compliment! All in all very good food, great desert and fantastic service. Our bill for two (we did not have any alcoholic drinks only tea and water) was around $180.

1/2 price bar menu items on Monday's! We learned of this little secret last week and so decided to check it out for ourselves. It wasn't hard for the 2 of us to get a seat but it was more difficult for a larger party of 5 (longer wait but they got drinks). Loved loved loved the Prhyme burger - subbed cheddar cheese, greens, Prhyme sauce (fancy house-made steak sauce) and bacon. I would absolutely get it again. Perfect ponme frites that we're crispy. With a $7.50 burger like that, you can't go wrong. Friendly and attentive service as well. 100% will be back.

Food was way over priced. Entirely too salty. The waitress was inexperienced and asked me how I liked my pork chop cooked. The pork chop was the size of a tomahawk steak. About 2 inches thick. Brussel sprouts were undercooked and burnt. Asparagus was tasteless and undercooked. Scallops were rubbery and burnt. Pork belly was very close to being burnt. Took almost 2 hours to get our food.

Love this place! On Monday's in the bar the bar menu is half off. It is great service and great food!

We visited Prhyme for a birthday dinner and everything was so delicious. We had the prime filet, duck, and lamb chops. The ambiance is quiet and intimate, with the right amount of lighting and jusy enough background sounds. Service was exceptional, as always.

I want to like this place, I really do, but I've been here 3 times and it's just not good. Service is slow even thought it's never busy, the food is salty, and it's just not good.

My Friend and I were turned away for a reservation because he was wearing a tank top. The hostess rolled her eyes when she saw us. It says on the websites here is no dress code. When my friend asked for a jacket they offered small woman's jacket even though we could see they had others. I can't really know their motivation, but it felt homophobic. It was a horrible and embarrassing experience.

Decided to have my Birthday dinner here & after eating here a few times I can say the steaks are very tender but they are also extremely lackluster. My friend & I both got the same dish hers cooked medium well & mine cooked medium. It just really lacked flavor & was more on the rare side. I got a side salad,Brussel Sprouts, and a half order of mashed potato's. The potatoes tasted like they were from the box & Brussel sprouts didn't have flavor either. The Mac & Cheese was good & so was the salad. I also got a free dessert for my Birthday that was good. However when my friend & I asked for to go boxes the server collected our plates & food took it to the back to bag it for us but it didn't seem sanitary the way the server was handling our dishes. Would much rather the server box the food in front of us next time. Ambiance was nice because we came at a time we had the restaurant to ourselves. Server was good. But over all our total came to about $240 & unfortunately the meal was over all lackluster but some sides are good. I don't know if I will come back.

I've been waiting to try this place for sometime now, I was really excited to try it and was greeted by friendly staff, clean dining, and attentive staff. They have a large selection in wine, but in my opinion, it was well overpriced. I got one of the off menu steaks which was approximately a 36oz tomahawk steak, loaded smash potatoes, asparagus, and a seafood bisque. The food came out and was great in presentation. The seafood bisque had great flavor, but was lacking in the amount of "seafood" in it which made it less hearty than desired. The loaded smash potatoes was a great option as a side with no complaints. The asparagus featured a toasted Parmesan and aioli sauce which was a nice touch. The meal also came with bread and a caramelized onion butter which was unique and flavorful. Now to what you have been waiting for... the steak. I am a big steak eater and was excited when it was presented. I asked for medium rare and the majority of the steak was as such. The steak came with a bone marrow butter that was melted on top. The steak in my opinion was less than great but better than average. It lacked flavor despite the description given. The steak lacked the great cast iron flavor that one would expect when cooked with butter and herbs. Presentation: 8/10 Atmosphere: 7/10 Cleanliness: 10/10 Food: 6/10 Cocktails: 8/10 Attentiveness: 9/10

Went here for our 2nd date and it was perfect. When I go to places I've never been I try to order a sampler of some sort so I can try a little of everything. And it was all good. Pricey but hey it's to be expected of a steak house of this caliber. Definitely not out of line from other local steak houses... But very good food. Staff was awsome and attentive and I liked the ambience

This restaurant and the chalkboard are our go to when we are In tulsa. My daughter goes to TU so obviously we try any and all restaurants in tulsa. This one is by far the best one in Tulsa for us. Its a must if you are in tulsa.

Just ok. The escargot appetizer was very good with an incredible sauce/dressing. But.... This is a steakhouse. $66 for a ribeye with no sides you have to serve a good steak. Just didn't deliver. No sear, under seasoned and unimpressed. It's unfortunate as the location is ideal. After talking to a few compatriots they all have the same opinion. Just ok or fine. There are better and especially at the price point. I can help, but you truly have to blow someone away in tulsa at $66 a la carte.

Overall just a really nice place for a quiet dinner with friends, a date, or even alone. The food is always very savory and service is always ready to help you with anything you would like to modify or change about a particular dish.

I have been cooking my own steaks for a long time. Just came off a carnivore diet where I ate steak 2x per day for 2 months. I'm pretty picky about my beef. I ordered the KC Strip medium rare. It was ok.

Amazing food - wagyu was the best. Fantastic service. Well worth a visit for special occasions.

Overpriced. I ordered a $66 ribeye done medium that came out rare in most parts. There seafood bisque was good. Presentation is a bit much. Both Flemings and Mahoghany are the better choice.

So this review is a few weeks late and the story after the review would be awesome to tell but here is the short version. The steak was just right. Not perfect or the best but it was really good. I think I should have tried something else other than the blue cheese on my first round, but I like me some blue cheese. It just wasn't enough. The meat was very tender and good but I think it wasn't a hit w the blue cheese. The salad wasn't too shabby and the bread and butter they bring out. Man I could have eaten so much more of that! Like I was wanting more of it two days later! But back to the meat. It was a good size and was cooked perfectly. It made me wish they had a sampler of all the side preps for that meat cause there were like 4. This place is making it on our going to visit again when we have an event to Goto or special occasion because the food was just spot on! So the wait staff... rocks. Quite simply they have got it going on and have got the right people which brings me to the short story... they lost power the night we ate so an hour dinner turned into almost two but with all the fake candles it was really fun and enjoyable!

We came with a party of 11 Saturday August 5th. The hostess and wait staff were excellent. However, the beaf and the preparation were no where near the standards of places like Mahogany's; Flemings; Bull in the Ally; Hemingway's. Two in our party sent food back for additional cooking. I ate mine that was ordered medium well but was closer to medium rare. No one wanted to complain during the dinner but afterwards it was unanimous that the food was under cooked, poor seasoning and your house sauces were more like gravy. The marrow butter was just not good. I have never written a negative review but wanted you to know of our experience. No one from our group will return not give a recommendation to friends. Respectfully.

I personally don't recommend eating here, the food was waaay too expensive for the small portions and half of it was too salty. Our waiter would also give me rude looks (I ate the least amount at the table) and began to feel very uncomfortable. 0/10 do not recommend. that is money I will never get back

I love this restaurant! The food is excellent and the service is fantastic. We went there several nights ago for my birthday dinner and had a great time. I had a small steak with all of the trimmings and a piece of their award winning chocolate pie for dessert. The staff is highly trained and very professional. I'm sure we will be going back there soon for another meal.

We frequently come here for special occasions. The bar area by far has been the best service. Since we had a party of 4- we reserved the restaurant side. BIG mistake. Huge! First, valet is not available anymore. Not even a relationship with the hotel next door. After circling multiple parking areas for 40 minutes, we had to walk 8 blocks, in 29 degrees weather, and was late for our reservation. (We did call to let them know, thankfully, they said no problem). Finally get seated, to have a waiter tell us all the excuses why they don't have valet anymore. NOT good customer service. Then the waiter starts moving menus, plates, silverware, etc to place napkins in our lap. That may be the etiquette, but I believe in asking first, as it was interrupting our conversation. The meal was average and very salty. Service was slow. And only one person was asked for dessert. The rest of the table was ignored. All for the price of around $400. There are too many competitive steak houses to settle for this.

5 stars all around! From setting up the reservation to the arrival, and then the food, everything was perfect! We had come in from out of state on a Saturday and we weren't sure our time would be able to be changed. The front desk was extremely accommodating so we could push it back an hour. Our server Alex was knowledgeable about every detail of the menu, all of the specials for the evening, and recommendations for dessert. He was extremely attentive. Every server in there made sure our glasses never were empty. And the food. The sirloin (mine was medium rare) melted in your mouth! What a gem of a restaurant! We felt so pampered and dessert was the best we have ever had! We will be back every chance we can!