Primarily Prime Rib
Steak house · The Highlands ·
Upscale steakhouse with classic cuts, cocktails & American fare
![Primarily Prime Rib by South Point [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62553316/Primarily_Prime_Rib.0.0.0.0.0.jpeg "Primarily Prime Rib by South Point [Official Site]")
Upscale steakhouse with classic cuts, cocktails & American fare
"A specialty spot focused on oversized, indulgently marbled prime-rib cuts designed to satisfy hearty appetites and prime-rib cravings." - Janna Karel
"It’s all in the name. Primarily Prime Rib at South Point has been serving prime rib since 2007. Five cuts make up the menu, from the 10-ounce South Point cut to the massive 26-ounce cowboy cut, and each Nebraska prime rib is aged and slow-roasted for maximum tenderness. Side dishes range from a choice of salad, a cup of soup, a baked or mashed potato, or seasonal vegetables. Even though it is only open five days a week, Primarily Prime Rib has already served 79,000 cuts of prime rib this year." - Jennifer Smith
"Primarily Prime Rib at South Point has a three-course meal with a complimentary cocktail or glass of wine for $36 from 2 to 9 p.m. Choices include a spring garden salad bowl tossed tableside, crab and shrimp salad in crisp won ton shell with Asian cole slaw, Easter “scotch” egg wrapped in pork sausage meat, breaded and golden fried with Dijon cream, or soup and salad, a cup of cream of chicken soup and a small wedge of iceberg. The main course features prime rib, roast leg of lamb, brown sugar baked ham with madeira sauce and minted peach, oven-baked stuffed rainbow trout filled with seafood and herb dressing drizzled with lemon butter sauce, medallions of beef grand duke with pearl onions, mushroom caps and bacon strips in cabernet reduction, or Kentucky Sunday night chicken dinner. Dessert features peach and custard tart with whipped tart, carrot cake with mariner cream or Mississippi mud pie." - Susan Stapleton
"As of November 30, hours at South Point were reduced to Friday–Sunday from 4 p.m. to 9 p.m., a scaled-back operating schedule implemented in response to the state’s 25 percent occupancy limit and reduced demand." - Susan Stapleton
"I noticed it has reopened at South Point with service from Thursday through Sunday, from 5 to 10 p.m." - Susan Stapleton
