Prime Fusion Afro Grill & Lounge
Restaurant · Schuylkill ·
West African fusion, cocktails, brunch, Afro-beats, hookah lounge
West African fusion, cocktails, brunch, Afro-beats, hookah lounge
"This Black-owned restaurant in Southwest Center Center serves up a festive West African brunch that’s irresistible. The menu is a hearty and enjoyable tasty mix of creative and familiar dishes: sizzling lollipop lamb chops and eggs; tender oxtail and grits; and fried plantain and eggs. Sunday brunch hours are from 11 a.m. to 3 p.m." - Nadia Chaudhury
"This Black-owned restaurant in Grays Ferry serves up a festive “Afro Brunch” that’s irresistible. From the sizzling lamb chops and eggs to tender oxtail and grits — it’s hearty, with an enjoyable tasty mix of creative and familiar dishes on the list to choose from (such as the notable fried plantain and eggs)." - Eater Staff, Ernest Owens
"Part restaurant, part lounge, Prime Fusion is one of Philly’s establishments that serves dishes influenced by the African diaspora. Vibe out to Afrobeats while perusing a menu full of fulfilling plates like jerk catfish stuffed with shrimp, spinach, and cheese, wings made with 24-karat gold flakes, and pasta with the option to add oxtail, salmon, or shrimp." - George Banks-Weston
"Grey’s Ferry’s Prime Fusion Lounge serves irresistible plates of African fusion cuisine (try the curry chicken or goat meat pepper soup) and tantalizing cocktails (the beverage menu changes seasonally). To be enjoyed alongside hookah and Afro-beats. Visit its Instagram to check out upcoming events and opportunities for unforgettable experiences." - George Banks-Weston
"This Graduate Hospital restaurant and hookah lounge has quickly gained notoriety for its out-of-the-box spins on West African dishes (some favorites being the Naija curry chicken, grilled or fried whole red snapper, and wings coated in 24-karat gold) along with a regularly changing menu of cocktails whose presentations are as magical as their taste." - George Banks-Weston