Prime Table Steak House

It’s in a nice shopping center plenty of parking. As soon as you walk in it has a nice feel to it with the pictures on the wall. As soon as we sat down we were greeted if we wanted waters to start with bread. The service was fantastic. We asked for our plate to be split into a shareable plate with was cooked to perfection very tender and the flavor was there! I got an old fashioned and it was delicious. Loved ever moment of it I would go back but more for a romantic date with the wife or even a nice drink at the bar!

My sisters are avid steak eaters, and we really enjoyed the steak here. We got the ribeye, medium- with creamed spinach and fries. Steak came out perfect, tender, and juicy. Loved the creamed spinach and fries. Shrimp scampi- I really enjoyed this dish, too. Tangy, I thought flavor was good, but my sisters found it a little too salty. Side commentary- Is it just me, or is this size shrimp a little tough and hard to chew and swallow? Prime rib dip - interesting, there was no wow factor, under seasoned(?), lacking seasoning(?). Meat was soft, bun was soft. I didn't hate it but it was just really meh. Even the dip. I'm not sure how that enhances or supports the dish. Cesar salad- nice even coating of dressing. Anchovies on the side for me. I've never had anchovies on my Cesar salad. Super fun. Burrata- we really enjoyed the burrata and tomatoes. It's so easy to eat, the tomatoes were sweet and simple. Loved the hint of pesto. I kept telling my sisters that it tasted so basic, but in the best way, ya know. Staff- everyone was fantastic. Thank you to the wait staff for exceptional service.

Went on a weekday, therefore it wasn’t as busy. The food was great. The price was as expected for a steakhouse ($60-100 per person). The service was not above average. The atmosphere was good, overall I would recommend. Great for a date night.

Impeccable Service at Prime Table @ Lincoln Center, food was delectable, the Mary’s Chicken Marsala was very scrumptious, the broccolini was lemony and the mashed potatoes were super creamy. The atmosphere was nice, it was cold outside so it would have been super nice to have the fireplace lit, super sexy interior , cushy seating , nice lighting , great service, very much enjoyed this meal.

I got to visit this place for the first time We ordered the prime rib wich was excellent extremely tender The cream spinach wow exceptional I also ordered the rib eye was well seasoned and cooked perfectly Mashed potatoes were a bit grainy Caesar salad was average other than that. It was a very pleasant experience I will definitely be coming back 4 stars due to mashed potatoes and salad

Prime Table is truly a top-tier dining experience! From the moment you step in, you feel like you're sitting at the prime table, with an atmosphere that matches the quality of the food. The steak is absolutely unreal – it melts in your mouth and is cooked to perfection. It’s clear that they use high-quality cuts and the seasoning is spot on. The service is fantastic; the staff is attentive, friendly, and knowledgeable, making sure you have everything you need throughout your meal. Along with the great food, the drinks are also top-notch, with a variety of options that complement the dishes beautifully. If you're looking for a place where both the ambiance and the food deliver, Prime Table is the place to be.

We went to this restaurant for our anniversary dinner. The spinach and mashed potatoes were excellent. I ordered a ribeye medium and it arrived rare. The service was good. Overall, I felt like this restaurant is way overpriced. My meal alone was 76.00 for a steak that I brought home to my dogs.

This is our second time coming here, the food is excellent and they do have weekly specials. Everything is so good and atmosphere reminds me Pirates of the Caribbean from Disneyland. July 3rd, we got lucky and got the special the tomahawk. It comes with 3 sides, trust me it's worth it, chef cook it to perfection. It was bloody medium rare, just the way my husband and I like it. Remember this is the nice safe part of Stockton. Think country town village, like in Palo Alto, like across from Stanford University. prime rib is a regular on the menu. We haven't tried it yet but what I seen, passing by me inside the restaurant, it look damn good and juicy. Good selection of wines. Wines on tap is so good, who knew 🤷‍♀️. We can't wait to come back

Came to Prime Table to celebrate my niece's birthday and it was a solid experience. Let's dive in... Ambiance - The ambiance at Prime Table is nice. It's a little dark inside, but there's room for groups both large and small. The room we were in had some art with old famous actors and musicians on the wall, but was nicely done. Service - The service was very good. The staff were friendly and accommodating. We never had to ask for refills; they were always on top of things. Food - The food was great! I had a steak burger and it was delicious. Their triple cooked French fries were equally delicious and came with some house made Russian dressing. I couldn't quite finish my meal, but wished that I had the capacity to do so. It was that tasty! Everyone else seemed to really like their food too. Everything looked good. Overall, the food and service were great and that's the recipe needed to have a repeat customer. I would definitely consider coming back.

The wife and I LOVE Prime Table. We prefer to sit and eat at the bar. Every dish I've had there was amazing!!! The service there is AMAZING... We love the bartenders Liss and Shannon...

Service was great. The waiter came often to check on us if we needed refills while waiting for our meals. Over all experience, we waited pretty long to received our meals. My salmon was not over cooked but a little salty. The fully loaded potato wasn't what I expected, it was alright. I didn't get to try their mac n cheese which I didn't care for. My friend's rib eye steak came well done, she asked for medium rare. Of course for the price they charged for it, she asked for another one. Her replacement rib eye steak came out with 10 mins. Let just say I make better steak at home. The becan strip was the only plate I thought was delicious. Seasoning was just right. I can taste the glazed caramel sugar with the side of apple sauce dip. I don't know what sauce the used on the salad, it was devoured by my friend. The plate presentation was beautiful. The price does not match the quality of the foods. The waiter took off one rib eye steak off our bill because we were charged twice. Not sure why it was added on the bill in the 1st place.

Went here for the first time a few weeks ago and everything was super delicious. The prime rib was flavorful and the desserts were amazing. The service was great and this is one of those restaurants where the interior is dimly lit, you also need a reservation I think not sure but I booked it using open table app.

Ambiance is the old school 1920s esthetic. Very cute but it is kinda small. They are able to accommodate large groups as they have a room in the back. Their prices are excellent. Service is superb. Probably some of the best service in Stockton. I feel like I'm not even in Stockton when I go here. The drinks are amazing made with fresh ingredients and well balanced. Their filet mignon is so delicious as well as their prime rib. Whenever I want steak I'll return here. They cook everything to perfection and flavors are excellent. Definitely worth every penny and time spent.

As usual this was an amazing dining experience. The food was of exceptional quality. The specials were unique and a culinary delight. In addition, the service was impeccable! Attentive, friendly and efficient wait staff created a wonderful, comfortable environment. The management, especially Sophia, checked in frequently to ensure a superior experience. The food, ambiance, and service all combined to create a unique, memorable evening.

Love coming here on special occasions, service is always great.. all staff are nice and welcoming, ambiance is nice, vintage feel to it.. food is great, always hits the spot.. love it here

Delicious! Great price for the quality of food and service. Definitely would come back. Mashed potatoes could have been warmer but that's my only complaint!

The vibes here are immaculate! Started the night off with the cocktail 'A Star Is Born'--highly recommend. It was perfectly balanced and set the tone for a great evening. The menu has a nice variety, and everything we tried was full of flavor. The staff was attentive without being overbearing, and the atmosphere really made the whole experience feel special. Definitely a place I'd come back to!

Impeccable Service at Prime Table @ Lincoln Center, food was delectable, the Mary's Chicken Marsala was very scrumptious, the broccolini was lemony and the mashed potatoes were super creamy. The atmosphere was nice, it was cold outside so it would have been super nice to have the fireplace lit, super sexy interior , cushy seating , nice lighting , great service, very much enjoyed this meal.

Came here for my husbands birthday a couple years ago and loved it. Came again, awful experience all around. My broccolini had a black hair and the server couldn't care less and didn't even discount the meal. Paid full price for a filet mignon meal that I couldn't even eat. A friend's mushrooms had zero flavor along with the broccolini and creamed spinach. The peppercorn sauce tasted like chemicals. Super disappointed in the food and service.

I ordered the petite prime rib, loaded potato, mushrooms, and I thought I would try a dessert Crème Brulé . This was my first time eating there and it's my last. I had the worst meal ever. My prime rib was delivered to me cold and had to be nuked and had no flavor whatsoever. The mushrooms were served cool and were just plain no flavor whatsoever. The loaded potato had no flavor at all and tasted weird. The crème Brulé was horrible in fact the whole meal was horrible and a totally waste of $$$. I have heard folks saying it was one of the best steakhouses in Stockton. I beg to differ it was the worse meal I've had in a long time. The service was ok but the young man that served me kept forgetting items from my meal. As far as the ambiance it was nice but way too small for a restaurant... No worries I won't be back!

This restaurant is on the higher end of the scale. I would say a reservation is pretty much required unless you get lucky and find an opening. The service was average. They were nice but nothing above and beyond especially for the high prices. The mac and cheese was to die for. It was the best thing of the whole night. The oysters were also delicious as well. My baked potato was alright and my filet mignon was nice and juicy. Overall, the place was good but the reason I only gave it 4 stars was because the food and the service didn't constitute the high prices. I probably wouldn't go back again.

I visited Prime Table on Friday, 4/5/24, around 8 PM for dinner. I decided to order Capitol Gem Oysters, the Kings Cut Prime Rib along with PT Mac N Cheese and Classic Creamed Spinach, and a glass of La Marca Prosecco wine. I enjoyed everything from start to finish. The oysters were nicely fresh and chilled; the Champagne Mignonette and Kimchi Cocktail Sauce complemented the appetizer well. The entrée was wonderful. The prime rib was a tad salty, but it was still tasty. The sides were both on point. Lastly, pairing the wine with the meal brought it all together. My server for the night was Mariah. She was kind and attentive. I truly appreciated her great hospitality. The inside of the restaurant was marvelous. I loved the dim setting with the lights and a candle on the table. Prime Table does offer delectable food. It is an admirable restaurant. I will still return here.

It's dark had a bit of a smell when I walked in. And then the service kicked in and the food kicked in. I love prime rib and this was top notch baked potatoe spot on. But the service was terrific. Maybe some better rolls would be the only critique

We had a double date here on New Year's Eve. We had a reservation at 5 and arrived about 10 minutes early. We expected a wait but were sat right away. Our server was great. He was on point and made sure we had everything we needed and didn't miss a beat. He had a great sense of humor and was able to banter with us. - I wish I caught his name. The cosmo was not good at all but the espresso martini was great! I was kind of underwhelmed with the food. The prime rib as good. Very tender. I wish the au jus or prime rib had a little more flavor. (I am a little bit of a steak/beef snob though- grew up on beef cattle ranches.) The loaded baked potatoes were great. The only real down side for me was the baked mushrooms. They were very onion-y. I couldn't eat more than 2 as they were overwhelmingly strong. One of my friends liked them though. All in all - the food was good but not great. However we had a great time!

1. Let's start with ambiance, this place is cozy and has an old school feel. It's beautiful and honestly to me just screams "classy" without being too intimidating to want to dine in regardless of how you are dressed. 2. Service, our server was helpful, attentive, and very accommodating our whole time there. My family is very curious so they ask a lot of questions lol but our server answered everything with patience and he was very knowledgeable! They took care of us and we were never wanting for anything /waiting for refills. They were on top of it and made their rounds around the restaurant. 3. Food, personally my family and I enjoyed everything. The meat was perfect ! The only thing I would say were the veggies were not memorable /lacking flavor but that's a personal preference as I like my veggies seasoned a bit. But honestly food is 10/10 the appetizers were a 10/10. We can here for my sisters highschool graduation celebration dinner and let me tell you my family is PICKYYYY! But even the "toughest critic" of the family loved it. Whenever I visit I will definitely be back, as I'm sure my family will definitely be back lol! Thank you prime table ! You made my experience amazing we went there on 27May2024.

Everything was delicious. The food melted like butter. I got the prime rib. My other half got the salmon. Service was quick. The lighting was great. Dark but nice lights. Go if you want to be happy and eat great food.

Food is great. Service ok. Only disappointment.... Our daughter who lives in another state set this up for us because it's our 40th anniversary. Added to reservation and talked to someone at restaurant. Choosing the desert as well. The restaurant failed to acknowledge. More of a disappointment to her as she really wanted to make it special for her father and I. I suggest if you are celebrating a special occasion do not just add to reservation. Tell the people there when you arrive. I didn't know till after we left and when I failed to mention she asked me about it. She was upset. Also the desert was not as described or previously ordered. Order the chocolate mouse cake. Came smaller. We got chocolate cake with some mouse like stuff. Some sort of orange flavor cream on plate with slice of candied orange. The other on menu is very different. And much better. This was not very good.

My friend and I had the kings cut prime rib spinach and loaded bake potatoes. Cesar salads too He said it was as good as the Chicago and New York old fashioned steak house. He left Stockton 33 years ago and told him this is the only place for USDA Prime Beef restaurant served We will come back regularly

I had reservations and came about 15 mins late the staff was so friendly and accommodating even through I was late made me feel welcome

First off, I want to say the service was good, check on us often and they provided everything we asked for. The wedge salad was so good, the bread was hot, and wine was excellent. We took a vegetarian friend, and the cauliflower steak was not available, that was disappointing, for us since we were celebrating an anniversary, and we can here because of the cauliflower steak. The rib eye was good, seasoned and made well, but it came with a lot of gristle fat. me and partner order the baked potato, and boy was that a disappointment, it was cold, and it was NOT made like I had it there several years ago, I remember it being hot, salted on the outside and so creamy inside, instead they put sour cream, cheese and bacon and it's cold. I feel like this menu that they have has been their menu for some time now, it's not a wide selection so they should have this menu orders made to perfection. I don't think I will be returning to the place, not for the money they are asking. VERY DISAPPONTED, we were celebrating a 26-year anniversary.

The service is fantastic. The ambiance is very romantic. The food just melts in your mouth.

Wow! What an amazing place. The music, details, STAFF, and of course the FOOD! The oysters were fresh and sweet. The shrimp cocktail succulent and delicious. The creamed spinach is better than the house of prime! My ribeye is as cooked perfectly and seasoned nicely. 100% coming back!

I ate there 8/9/24 and was surprised / dissatisfied that they had the Rockefeller oysters available but no regular raw oysters. Rockefeller oysters were not that good today, and only 4 came in the order. I also tried the burger for the first time.... Not good. The bun was horrible & dry and the meat was not rlly seasoned. I do not suggest this burger. It comes with fries, which were cooked to perfection & the side of fry sauce was very good. The service was good & staff is attentive.

My family brought me here to celebrate my birthday. Neither of us had dined here before. When my sister made the reservation over the phone, she told them we were celebrating my birthday, but upon arrival, the host and the server never mentioned it. When our server asked how we were doing, I replied, "great, we're celebrating my birthday". I believe her name was Shawna. Her attitude at the beginning was terrible. She was cold and robotic with us. She seemed as if she had somewhere else to be like she was in a hurry to rush us with our drink order. After she took our drink order and walked away, I commented to our table if anyone else noticed her attitude. We all agreed we were off to a bad start. Could it be that she had issue with serving folks like us? b/c that's what it felt like. Our money is just as green as anyone else's in that restaurant so why should we be treated differently. Oh but her friends were sitting in her section at a table near us and she was a totally different person with them. It was like day & night. I didn't even recognize her when she was smiled at them. The guy serving the bread though, he was SOO nice and a breathe of fresh air. His personality was so pleasant. Why couldn't he be our server? *sigh* The bread was warm and delicious. The cook on my ribeye was not uniform - some was medium and some was medium-rare (barely). I mentioned it to our server and she offered to have it remade. It was juicy (surprisingly) so I said it was fine. The seasoning on the ribeye was done well. I usually find myself reaching for the salt shaker at this point but it was not needed. I'm usually weary of places that give you a sauce for your steak b/c I feel that if it's seasoned properly, then you don't need a sauce. I appreciated that the sauces came on the side b/c I didn't use mine much. Our server changed her attitude during the meal - maybe she had an A-HA moment or something. We're all human and have our off days. She took a few photos for us, when we requested. Even though she knew it was my birthday, I was not brought a complimentary dessert. Even a scoop of ice cream would've been a small gesture of celebration. Seems they don't do complimentary desserts for special occassions. Upon leaving, she wished me a happy birthday. The food was good but the service we received would make me think twice about coming here again.

BEST MEAL I'VE HAD IN YEARS! Great service at the bar and food was amazing. The Gelato was one of the best endings ever!

First time dinning in today . The hostess was not very welcoming . The ambiance is perfect, nice and dark with music playing. Our server was nice, the small both they sat us at was very dirty . My sweater was dirty from the bottom edges with a very sticky substance. The filet mignon with the sauce flight was delicious! My favorite sauce was the peppercorn one. The broccolini wasn't very good, the mashed potatoes were very tasty, I highly recommend ordering them. The Star is Born (drink) I won't order again, it's a very basic sweet drink. The fries are good, wedge salad was great. I would pass on the pineapple crisp desert. It's just one scoop of ice cream with fruit. My fiancé had the chicken plate, with mashed potatoes & asparagus, he liked it . Overall we enjoyed our meal, just really didn't love leave with a sticky sweater from the booth being so dirty.

I wish I could give this restaurant more stars. The ambiance is great, I loved the small details, like having the tv displayed in black and white. Our entrees were delicious. We had the petite prime rib and rib eye. Everything was seasoned and cooked well. The sides of mashed potatoes, mushrooms, and creamed spinach were delicious. Sadly the triple fried fries were not great. They came out soggy, not what we were expecting for something triple fried. The espresso martini was the best I've had. The reason for less stars was the service. Our sever was friendly, but seems she had too many tables to cover to be an attentive server. Our waitress brought one drink to the table and then my husband's 10+ minutes later. When taking our order she basically upsold us without being clear we would be charged for soup or salad. When we ordered our entree she said "and what kind of soup or salad for you?" she should have communicated it wasn't included in the meal or said something like did you want to add it. We were shocked to see $25 in French onion soup included on the bill. Sadly the soup wasn't that great but we paid for it without saying anything. That's never happened to us before so if we return we'll be more cautious when ordering. That was disappointing to experience and she forgot my husband's drink refill. I think we waited another 20+ minutes to get dessert. Also we only got one dinner roll, which I thought was odd when we saw other tables get extra rolls. Not sure if we had to ask or the server is just supposed to give more while you're seated. They will box your leftovers for you, but I don't think they give you all the food left on your plate. I could tell what was boxed was significantly smaller than the sides I had left. In this economy and with the prices you should give customers all of their leftovers.

A decent steakhouse option in Stockton if you're looking to splurge a little. We got the cheesesteak and king's cut prime rib with mushrooms and mashed potatoes. -King's cut prime rib with mushrooms and mashed potatoes (4/5): Pretty good! Comes with 2 sides and your choice of creamy mild, creamy hot, or straight horseradish. The king's cut would have been enough for my partner and I without feeling too full. - Cheesesteak (3/5): Not the most amazing cheesesteak we've ever had, but it can satisfy a craving - Butternut squash side (4/5): True to its description, very nutty with strong maple flavor. Great service and I love the cozy atmosphere.

Great service and ambiance to start. Specialized mixed drinks to add to the enjoyment. Loved the prime rib and sides, so worth it.

Great service. Food was delicious. Had the lobster bucatini and it was perfect. Very nice for a date. It has cute 60s decor throughout.

Amazing! I can't believe we had not tried this little gem out. The service was A1 and mainly the food, fire. I asked the server what wine he would recommend to go with my Filet mignon and he recommended there house wine (Oak, something) lol & let me tell you my dinner was delicious. We were so full but we had to try dessert. We had a vanilla gelato scoop paired with the Stockton Cheesecake, HIT THE SPOT. Pictures would of definitely helped I know, but just go visit them. You will not be disappointed.

It's ok. I have high expectations for steak houses because I cook steak better than most of them at home. It's a nice but small dining area. Service and cocktails are spot on.

Delicious food and wonderful service. Fav dish is mushrooms and Mac n cheese. Great ambiance in wonderful location. Take a stroll around shops after nice dinner.

Food was excellent. Ate early so not crowded. Service was not good. Started with very wobbly table. Took 15 minutes and reporting to 3 different waiters to remendy. Requested different table, was told no, all tables were reserved. Hardly anyone in restaurant. All tables looked the same. When table fix was going to take some time we were changed to a different table. Served delicious steaks with no steak knives. Had to wait 5 minutes for steak knives delivered on a knife platter. Whats up with that? Asked all leftovers to be boxed. Much of the tasty fat was thrown out. The simple request was to box up everything. Had to use phone flashlight to read menu. Dim lighting is good for a steakhouse but this is ridiculously dark.

Food very good. Service was excellent. Nice environment. Dark theme. Nice. Full bar. Cool people. 45 day aged burger was great! Ribeye was very tender and delicious. Needed a bit of seasoning.been here a couple of times-feel the same every time.

Prime Table has been an absolute star of Stockton for years, but lately the experience and quality of food is consistently slipping each visit. Tonight was just too many misses for me, especially when paying over $200 for 2 dinners. Here's how it went: Drinks. - Service started off good, but by the time dinner hit the table we had empty glasses several times and had to ask for a soda twice. The bartender appeared inexperienced and the drinks tasted like it as well. Didn't enjoy hearing her constantly complain to her coworkers either. Food was disappointing. - My filet had a sizeable chunk of fat on one side. It was cooked less than the medium I asked for. And worse, it was served lukewarm. The point of a pricey filet is in the quality and leanness of the cut. My steak wasn't even warm enough for the garlic butter to melt, despite being warned about the "hot plate" as it was set in front of me. (Applebees delivers a better steak, one that is warm and can melt butter properly, for less than 1/3rd the price!) - Broccoli was doused in so much salt I could feel and hear the crunching of the kosher salt, even 45 minutes later. - "Roasted king trumpet mushrooms" are on the menu. What was served was very few slices of king trumpet and a bunch of oyster mushrooms and chopped up bits of god knows what kind of mushrooms. It legitimately looked like scraps and I should've taken a photo to show you. For years you'd actually get all king trumpet mushrooms, sliced and cooked beautifully. Such a disappointment to see another great dish ruined and now also misrepresented. - Thank god for the mashed potatoes which were both warm and tasty as they've always been. I hope these remain unchanged. Service/Staff: - Staff who filled water and gave bread were prompt, friendly and started the night off in a good way. - We were effectively trapped at the restaurant for what felt like an extra half hour, waiting for our MIA server to materialize so we could pay and leave. If I had cash in my wallet, I would have dropped it on the table and left, I was so tired of waiting for the check. And it's not like the restaurant was busy, so did she go on lunch and not say anything? - The bartender constantly looked at our table, but never summoned our server or checked in, continuing instead to pay attention to a guy who worked there, twirling keys and chatting. - The hostess who was wearing what looked to be your weird aunt's 25 year old sweater kept walking around and puttering behind the bar. I don't normally pay attention to what people are wearing, but this was so odd and stuck out. In closing, I miss when Prime Table was reliably and consistently amazing. The kind of place I couldn't stop talking about. The filets used to be cooked beautifully and so tender, they nearly melted in your mouth each and every visit. The king trumpet mushrooms used to be king trumpet mushrooms. The broccoli used to be unassumingly delicious -- maybe with less salt and about a minute less cook time, they could have been great tonight. The service used to be professional, prompt, and well paced. All in all, a shell of what was once an incredible dining experience.

One of our fav steak houses in town. Perfect for lunch/dinner. The ambiance is really quiet and intimate per there's not much lighting. The service is always good and staff is very attentive! We ordered a cocktail called the star is born which is like a lemon drop with cotton candy on top, very good could not tell there's alcohol in it. The complimentary rolls are so delicious and fresh, we always end up getting 2 rounds. Lol A must that we always order is the thick griddled cut bacon, the savory with the sweetness from the glaze (reminds me of apple sauce) and the crunchy tang from the slaw work so well together! We also ordered prime rib and it was soo juicy and cooked perfect (I asked for medium cook). The mashed potatoes, creamed spinach, and the Mac was also good. Everytime we come here we never have room for dessert.

Ambience is above par. The steaks were of superb quality, so tender it melted in our mouths. Most definitely a top quality establishment. Service was excellent. You are most definitely experiencing the dinner you are paying for. Perfect for special occasions, Date Night or if you're wanting to Seal the Deal on a business venture.

Excellent service and the menu was amazing. Overall wonderful vibe. Definitely one of the best places I've eaten at in Stockton.

This place is usually pretty nice . I do feel sometimes the quality of meat/ cut is not top notch but they are trying. The food and service is usually on point and I like the dark and vintage atmosphere.

We are regulars here, the food and service is great hence the 4 stars. Minus 1 star for lack of accommodating/attitude of management. We booked two 4 top tables for the same time and requested a call regarding putting the tables together (their policy when booking over 4 people). Received no call back, decided to call and inquire about the request to seat a party of 8. We were told they couldn't put the tables together, so we requested to be seated near the other table. To this it was also no, because one server would have too many tables. I understand splitting the tables per section but, I'm thinking they could have TRIED to accommodate and move some tables in/out of other sections? Mind you, it was a few days in advance, it wasn't mid rush hour, just seemed like some changes could've been made. We have received negativity before regarding reservations, and it's unfortunate. We love the food/servers/bartenders, but the entitlement when booking is a bummer.

Great spot in Stockton. It was my first time dining here and the food and service were great. I had the prime ribeye with broccoli and mushrooms. The steak was cooked to a great medium rare and tasted delicious. I would return. Enjoy!!!!!

Used to be our favorite spot. The last four times, our experience has declined each time. Had reservations for 7:45. Arrived on time. Finally saw the waiter at 8:00. Drinks another 15 minutes later. Appetizers arrived 5 mins before entrees did (8:50). Food has lost is savory taste and appeal. Loaded potatoes don't have what they used to. We had steak, salmon, and burger. All three were just okay and definitely not the exquisite taste like before.

Came back after about 6 years and food has gotten a lot better but service is a little stiff. Waitress aren't very approachable and seem to be very moody

Great service, great everything!! We went at 4pm as soon as they opened up for dinner and we was seated right away. We had the pork belly Mac and cheese. Soooo good. Prime rib kings cut and it is melting in your mouth. We had the flavored martini it's soo good it's dangerous. Highly recommend the prime rib. I thought kings was good sheeessshhhhh you have to try it.

It's a small, intimate restaurant. My husband surprised me with a Anniversary & Valentine's dinner with reservations. We walked in and we were greeted, first thought when I walked in was it was pretty dark. Our server was great, and noticed our plates were dirty with crumbs on them and replaced them immediately. Our food was delicious, I prefer the New York steak which was perfect. (Medium well) my husband ordered the Prime Rib which I had a couple of bites which was amazing. We did order the Shrimp appetizer which were jumbo shrimps but I wouldn't order them again, just because of the price for only 4 shrimps. Place was a little busy the bar was packed with customers.

Food was great , ambiance was great , drinks were great , all around an amazing experience. The service was attentive but not too much to where you felt bugged . A great date night experience to do every once in awhile . Would do it more if the prices were a little lower .