Primehouse

A very modern and chic vibe. Menu boasts a lot of great steakhouse classics like the glazed bacon (with a side of kimchi) and great salad selections. However, it's a shame the food here was very hit and miss. Also, it took quite a long time in between the appetizers and entrees, about 50 minutes. My party of 7 got really antsy waiting. Staff didn't bring us more bread or refill our drinks as we waited. (Note: it was a busy Saturday night). Our waiter was really nice when we spoke with him but didn't see him much except when dishes were placed. The real issue was the food temperatures. Our Wagyu appetizer was partially seared and not seared. Inconsistent cook. Our Filet mignon was overcooked (we ordered it medium). It was super chewy and dry! Disappointing. And the King prime rib was semi undercooked (we ordered two at medium rare). Cooking was very uneven. Half medium rare and one section rare and almost raw. Brought it home to re-cook the next day. Not recommending this spot as a steakhouse. Much better options elsewhere.

Went for the first time and had an amazing meal. The atmosphere was marvelous the service was superb and the food was out of this world every dish was cooked to perfection. The sushi was incredible.GM Steven was amazing very polite and friendly made us feel very welcomed. Kept making sure we were all enjoying our meal. Amazing experience. Thank you!

Excellent experience. Atmosphere was so nice. Service was excellent. Beautiful decor with an upscale atmosphere of comfort and warmth. Nice lighting. Food was delicious. We had delicious drinks and tasty appetizers. Tuna and prime rib were 10/10. Desserts were delightful. Highly recommended.

I ordered two steaks, one medium rare and one medium well. But I didn't get what I wanted. They even cut my steaks open. The surface was all burnt. I even tasted the burnt flavor. I asked someone who seemed like a manager. He didn't help me solve the problem. He asked me to cut the steaks open to check the inside. He told me this was a normal situation. I'm a steak lover and I've eaten many steaks. This is the worst steakhouse I've ever been to in New York. They charged me for this, and I should have received what I paid for. But that wasn't the case. I still paid the bill. I can only tell you that this is the worst steakhouse I've encountered in New York. I spent 300 yuan and ended up with a very bad dinner. Yes. During my questioning, that person who resembled a manager even rudely asked me, "Do you want to keep this steak or return it?" "This steak has been taken away by the waiter for 5 to 10 minutes, and then they brought it back to me." I thought the way the manager handled this situation was really very bad, very bad. Maybe he thought I was an Asian person.

We couldn't have had a better experience at Primehouse. Good quality steak that was cooked to perfection, fresh sushi, and extremely attentive staff. Would definitely dine here again!

The food is absolutely outstanding—every dish is thoughtfully prepared, bursting with flavor, and beautifully presented. But it doesn’t stop there. The service is top-notch—the staff are friendly, attentive, and genuinely seem to care about your dining experience. To top it all off, the ambience is simply marvellous.

Great atmosphere! I really liked the sushi rolls (though I wish there were less tempora fried offerings). The crab cakes were GREAT. (Seriously, the highlight of the meal) The cheesecake was just ok. The 40oz rib eye felt a bit gimmicky. It has a good sear and good seasoning but it came out well under medium rare. Lots of unrendered fat (TBF I didn't send it back, didn't want to be that guy) All in all it was a good experience, but for the money I would probably not choose Primehouse again.

Ate at the bar. Frank was the bartender/host T the bar. He is fantastic. Personable Attentive but left us to enjoy our experience. Food was amazing. Sushi better then our local favorite Can’t recommend this any better. Awesome Thank you Frank.

Excellent food and ambiance. Great service as well. Woulda absolutely recommend. Sushi to steak incredible stuff.

This place looked so fancy online and boasts a great menu. I really liked the vibe walking in and it was super busy on a Saturday night, almost at capacity. Our waiter was great when we first sat down to get drinks out and to order. However, during dinner service, we had not seen him again. I think we had to flag other staff just to grab him at some point as we needed utensils and refills on water. We also wanted to order more drinks but it just took a long time to get his attention. We were a party of eight and was here to celebrate my birthday. Appetizers we tried: 1) thick cut candied bacon (it was indeed thick, and we did not have the kimchi on the side it was paired with), 2) Double cream Burrata with fig (it was okay, not memorable), 3) Wagyu Meatballs (really disappointing, temperature cook was uneven. One side was hard/tough like burnt and the other side was softer). 4) two orders of lobster bisque (a tad salty, had some lobster pieces, I would've preferred creamier). From finishing the appetizers, we had to wait an entire 55 minutes for our entrees to come out. We were told any moment, two times, but it was not. It took way too long. And at this point, we needed water refills and wanted to order wine. It was very chaotic and we could not find our waiter. Onto to dinner entrees: 1) porterhouse for two (heavily seasoned and again cooked at an inconsistent temperature). A few pieces were almost raw near the bone. 2) two orders of King Prime Rib, most of it was medium rare. But again, as we got closer to the inside and near the fatty sections, it was too rare/raw even. 3) Queen Prime Rib was ok. More medium than medium rare. 4) Filet mignon, which is supposed to be the most tender, it was not. It was over cooked and the meat was dry and grainy. Very disappointed. I do not recommend this at all. Onto desserts: we opted for some cappuccino and just two desserts: two affogato's and an almond cake with citrus. It was fine, but not memorable. We spent almost $900 including tip but it was literally the most disappointing steakhouse experience I've had ever. I do not recommend. It's fine for a night out for drinks but not for the steak.

Visited on a Saturday night with a reservation for 7pm, party of four. Seated closer to 7:25 PM, a bit of a wait in a tight entry. Restaurant is decorated modern, upscale and has plenty of parking. The menu offers a mix of sushi and steakhouse options. We started with the poke crispy rice special, which was good. The pink lady roll had a lot of competing flavors and the sweet chili sauce overwhelmed the tuna. My lychee martini was ice-cold and delicious -- definitely a highlight of the meal. For mains, we tried the porterhouse and the lamb chops. The porterhouse ($149) was decent but underwhelming compared to other steakhouses we've visited. It was disappointing that sauce was not included and instead offered as a $3 add-on -- a bit off-putting given the steak's high price point. The lamb chops were well-seared but could have used more salt, though that's a personal preference. The roasted fingerling potatoes were greasy and lacked flavor - a miss. Dessert fared better. The creme brulee was spot-on -- creamy with a crisp caramelized top. The beignets were good, though the accompanying white chocolate sauce tasted more like a light creme anglaise and lacked the richness expected. Overall, the experience was mixed - we won't be back.

Came here on the last day of restaurant week for LI. Made reservations for 645pm, when we arrived, we waited maybe for 5 minutes and seated. Inside of the restaurant was clean, dim lights, looked classy modern. Our waiter was nice but a bit impatient but I can understand because he looked like he had a lot of tables. Food: We ordered the blue points, filet mignon, braised short ribs, lamb meatballs, crab cakes , dessert we ordered the NY cheesecake and apple crumb (waiter said it was delicious) Also, ordered a old fashioned and lychee mojito which was really good. Lamb Meatballs, Short Ribs, filet Mignon and cheesecake was delicious. However, the crab cakes lacked flavor and were mostly soggy. The Apple Crumb was disappointing and disgusting (waiter lied) I appreciate more if the waiter was truthful, tip would be better than 20%. Overall, I'd come back but I won't go out my way to come here.

Never disappoints. Went today for LI restaurant week and enjoyed it a lot. Have previously gone on non- LI Restaurant week and just as great. Will definitely be returning.

We love this place because they have really good sushi and steak so it's the perfect place for surf and turf night. It is on the price your side so just make sure you know that before you're headed in but it's a perfect place for a date night a big celebration or just to treat yourself The place is super clean and comfortable. They have a lot of seats for big and small parties and the service is very fast and friendly. You can tell they have been trained for a fine dining experiences.

Arriving for an early Sunday dinner around 4pm, there was only one other table taken with some people at the bar. The vibe is warm,. comfortable and elegant. Servers were friendly and on top of everything. We started with the grilled octopus appetizer and it was delicious. The perfect amount of acidity to get our taste buds going. The octopus was tender, served with gigante beans, cherry tomatoes, yellow peppers and arugula. It all worked so well together. On the weekends they serve Prime Rib; either a Queen or King Cut and served with some veggies and mashed potatoes. We shared a king cut and it was perfect. Wonderfully tender and savory, cooked the way it is meant to be. The mashed potatoes and asparagus were well done as well. For dessert we had the apple Tarte Tatin. It was a large portion and perfect for sharing. Not at all sweet with lovely tender apples. I wish it had been served warmed up, that would have made it even better, but enjoyable nonetheless.

I was referred to go here by someone who caught their restaurant week menu. When we first walked up I was captured by the big bull that was lit on the outside. As soon as we walked in I noticed the ambiance and decor was a bit classy and dim (my type of vibe). The entrance was a little tricky as we had to walk through the restaurant to get to the hostess table. We had reservations, but we had to wait about 10 minutes to be seated. I am glad we waited, because she sat us in the perfect area. We started off with the appetizers of oysters, meatballs and crab cakes. The meatballs and oysters were exquisite, the crab cakes could've stayed in the ocean. For the main course we chose the short ribs and the prime rib which was cooked perfect. For desert we got the apple crumb and the cheesecake, delish. The drinks were on point as well, we got the old fashioned and the lychee martini. Both were made perfect! The only thing that I was disappointed about a little was the service. Our server tried his best but the restaurant was busy because it was the last day of restaurant week. 45$ for 3 courses! I have no complaints except for the crab cakes. I would definitely go back and pay full price! This place is classy, food is excellent and service could improve, but it wasn't the worst.

Happy Birthday To Me! Such a delicious dinner with my family. The food was full of flavor no complaints in taste. The ambiance was very elegant and chill. Servers were kind. It is pricey expect to spend a pretty penny.

First off I want to say the only reason why I'm giving it a 3 star is because the waiter got mad at me for ordering a well done steak. I'm sorry but I can't do anything with beef if it's not well done. She got really annoyed and stormed off and then on top of that my steak was cold lol when I told her why it was cold she said,"you made a mistake ordering that steak" so I'm sure she let it sit on purpose. I asked for a new state and she got mad and came back with another one; I was actually scared she did something to my steak so i didn't eat it and I told her i wasn't going to pay for it. After we left I stopped by somewhere and got something to eat. I won't be coming back here; sucked because besides her I loved it. Anyway the ambiance was great and welcoming and smelled good.

Strike 1: poor service Strike 2: poor food Strike 3: 20% service charge for party of 3. Avoid. Overall : 1.5 stars rounded down to 1 Service: 1 Food: 1 Ambiance/layout: 3 Value: 1 Will I be back? No. Service: Our server was absent. The server adsistant (busboy?) was far more helpful. Food allergy questions/issues unaddressed, even after we asked him to ask the chef. (Note: not expecting anyone to bend over backwards, just tell us what to avoid, let the chef know we share food etc. ) Food: Came here bc was craving a prime rib. Meh. Desert "special" apple crisp was literally horrible. Tastes like bread pudding with some apple. No crisp. Sushi was ok. Overpriced but ok. Ambiance: don't usually care much aboutbambianc except that the tables are well laid out without other patrons on top of you. This was a well laid out restaurant. Plenty of space between seats. Other Was extremely irritated to have a 20% service charge on top of everything.

I want to start by saying that I like this place because it has a variety to chose from. The food was good but the service was the best part.

We came here on Saturday for date night . Our reservations were at 7:15 and we were not seated until 8 it was very busy , however the owner came and brought sangrias for the waiting patrons as an apology and all was forgiven for the long wait ... once we got seated we were giving a bread basket , sadly for 2 people they only had 3 small pieces of bread I felt they could have added more , however once the waiter arrived we placed our order , the appetizer came out with in minutes we ordered the bacon with Korean BBQ glaze it was phenomenal. Our entrees after they took a long time , maybe close to an hour of us sitting there , I order the porter house steak with a baked potato and my husband got the prime rib that came with mashed potatoes, asparagus and carrots... everything was delicious and for dessert we shared the donuts . The price was extremely respectable I would say , there is also a huge parking lot so there's ample parking . Besides the wait this place was perfection and we would definitely come back .

Honestly a very meh experience when it comes to steakhouses. Decor and ambiance are on point, drinks are good but steak was not on par with other steakhouses at this price point. Sushi was pretty good, lobster mac and cheese was also well done but the steak itself was disappointing. We ordered it medium rare and it came out medium to well done in certain sections. That's a pretty inexcusable miscue. Service was friendly and good. Not sure I'll be back but there was enough good to at least entertain the idea.

I'm cut down the middle when it comes Primehouse. I've been here a few times and there are times when the food is great and others where it really isn't that good. A few items that were terribly off a few times were the burger and the tuna. I don't like to judge something off of 1 bad experience so I came back and tried it again and it still wasn't good. The Calamari is fantastic though and so is the skirt steak. Service is always top notch, never a complaint there. It gets pretty busy on the weekends so arrive early or make sure you have a reservation. Inside is nice, one of the better interiors in the area. I want to love primehouse so much, but I can't until they fix these small issues on a few of the items on the menu

BE CAREFUL FOR BAIT & SWITCH if attending Happy Hour. I attended Happy Hour and inquired of the bartender as to what was on the Happy Hour menu. I ordered a Happy Hour Tito's cocktail and I saw the board that said sushi is 1/2 price at Happy Hour. Then the bartender gives me the regular menu and doesn't give me the Happy Hour menu. After ordering 3 expensive sushi rolls, when the check comes I see that I was charged around $30 each for 3 rolls. When I questioned the bill, only then was it explained that the "specialty" rolls are not on Happy Hour. So basically I got tricked into spending around an extra $50. Very disingenuous.

The prime rib tonight was the best I've had in a long time. It was a good piece of meat grilled exactly right. The bartender, Frank, is great !! Service was excellent!

The restaurant is beautiful. Wonderful ambiance. Went for restaurant week so they were slammed. We didn't mind the long wait since it was nice to spread all the courses/drinks out. The drink are ok. For the price point I expected a little better. Maybe it's more of a wine place. The lobster arancini was awesome. Get this one...they did it right. Sex on the beach roll is pretty good, I'd get it again. The fish of the day was cod- I wasn't overly impressed- I'd likely stick with sushi over the cod next time Blueberry crumble desert was awesome. Great portion size and really delicious. Cheesecake was good but the blueberry dish edged it out The overall price point is high. (Esp the drinks, which were not outstanding) I probably would not travel out of my way for Primehouse but it was nice to try out.

Everything we ordered was absolutely delicious. To start, we ordered the Rockefeller style oyster appetizer which was amazing. Since we came on a Wednesday, for my second course I took advantage of the Lobster Bash summer promotion that is $79 for two courses. I chose the crab sushi roll for my first course and the first lobster option (forget what they called it but it was out of the shell in a delicious buster sauce) for my second course and both were really really good. My husband got the 10oz filet mignon which he really enjoyed and I took a bite of and thought was great. He also kept taking tastes of my dish because of how good it was. As a side, we ordered the garlic mashed potatoes which were really creamy and full of flavor.

By far, Primehouse in Garden City is the best restaurant in the area!!!!! In fact, Primehouse in Garden City is one of the best restaurants there is anywhere!!!!!

Over all this venue has a good vibe. The staff were really nice and helpful. One of the members of our party was a little late and they were understanding. I had the spicy tuna and skirt steak both were very delicious. The banana pudding was a bit too hard for my taste.

I came here with my family of 8 to celebrate my sister's birthday on a Wednesday afternoon. Our reservation was for 6:30 and the place had a good amount of people but wasn't packed. Pro: some of the appetizer were really tasty such as the Brussels sprout and burrata. The brussel sprouts had a soy/sesame coating that was really good. I ordered the 26oz ribeye and it was tender, juicy and everything you'd want in a steak. Cons: definitely on the expensive side. When we saw the bill, we were not expecting it lol. Also, the thick bacon was on the tougher side and we could've done without it. Overall, I would def recommend this place. The food was really good, the staff were nice and it wasn't a loud restaurant.

I've been to Primehouse many times since their opening and waited this long to review because I needed to amass as much evidence as possible. During the past year I have attended dinner there with friends several times, and each of these times there was the consistency needed to make a fair assessment. Primehouse has a convenient location with ample free parking. One thing I noted when walking in, besides the modern chic decor, was that the music played overhead was freestyle. My inner 80's teenager was thrilled (and for folks who aren't a fan, the volume was perfect--you knew there was music, but you could still talk across the table without shouting and my friends didn't even notice what kind of music it was, I had to point it out to them)! THE GROWS: Steak preparation for my friends at these dinners was inconsistent--resolved immediately, but that's a sticking point with me when it comes to steakhouses or restaurants that highlight their steaks as the center of their menu. My steaks, however, have always been cooked as ordered. One of the appetizers ordered was a special which was described as oysters fried with cornmeal. My friend and I both ordered that and when it arrived, luckily I took the first bite. The oysters were served in their original shell with a layer of smashed avocado with lime and cilantro: my friend, like 50% of people, has an aversion to cilantro because it tastes like soap to him. I warned him and he thanked me for telling him first, but it was something the kitchen should have shared with servers who were listing the specials. THE GLOWS: The prime rib, served only on Fridays and Saturdays, is among best on Long Island. Perfectly seasoned, simplicity being best, and an au jus that is mouthwatering. It comes with potatoes and a vegetable, which for me were mashed potatoes (creamy and smooth and in no need of salt or pepper) and grilled asparagus and carrots. The oyster appetizer (despite the cilantro debacle) was a marriage of flavors and textures that makes this a dish they should add to their rotation. As a lover of cilantro and avocado, it paired perfectly with the preparation of the fried oysters. I had a Sapphire martini (dirty) which was balanced and served promptly and to my liking. Bonus here is that I was offered olives, then offered blue cheese stuffed olives--wowser! That definitely raised the bar for me, as a lover of all things blue cheese. Our server was attentive and helpful and managed a large table without issue. Every course was brought out with deliberate timing so that no one was left waiting while others ate. To round out the meal, my friend and I shared the red velvet cheesecake. If you are a red velvet fan, I highly recommend this dessert. Their dessert portions are big enough to share, except for the gelato which is a one-person serving (and who wants to share ice cream anyway???). In the past I have enjoyed many seafood options they provide as well. For those times you don't want red meat, I highly recommend the halibut entree on their regular menu. I like their creamed spinach, but if you get the prime rib, it already comes with sides, so get it to share if you feel so inclined to order it. Primehouse is in my top 5 steakhouses to frequent--give them a try!

The restaurant is nice, the ambiance is warm and not loud. The service is friendly but slow. We ordered the Brussels sprouts and spicy tuna nachos for appetizers which were both very good but the tuna was not spicy. For the main course I had the filet mignon and asked it to be cooked well done which was made perfect to my liking. It came with roasted mushrooms which were delicious but a bit oily. My boyfriend had the skirt steak which was even more delicious than the mignon and tender but small. It came with mashed potatoes which were good and not too buttery. The side of French fries with truffle oil were crunchy and not soggy. We got the beignets for dessert and it was the best thing we ate the whole dinner. The caramel sauce was much yummier than the chocolate because it was sweeter. I would only come back here for their beignets.

Don't waste your time. The first time we went with two other couples. The service was terrible and the meal was good but not great. One of our party had several things wrong with his meal and they wound up comping it. My wife and I decided to give a second chance, big mistake. We waited over 40 minutes before letting us know our table was ready and they led us to a high top. Not what I reserved and not what I wanted after waiting over 40 minutes. I told the hostess we were leaving and when I did, she said she had a table ready. Too little too late. She tells me, "We have people who have paid their bill but are just sitting around and we can't ask them to leave." What? I understand catering to your customers to a point but to have customers waiting for that long that are about to drop three to four hundred dollars on a meal is unacceptable. When dinner is over, it's time to clear the table for other customers. One young lady at the front that tried to seat us at the high top looked away from her phone long enough to be rude and appear completely indifferent to us being upset and saying we were leaving. "Ok" and giving us a shrug

Ok I went here for a birthday dinner for a friend and It was not bad. But to be fair at this price point I'd like to be able to say more than "not bad". The sushi was good, yellowtail carpaccio good , lamb chops good. The drinks good also. Ambiance good. The biggest issue was there was a couple sitting behind us that ended up vomiting under the table during dinner. Strange I know. We told the server and he said "oh really, I didn't see anything". Mind you our bill was over $1k for 8 people. And that's all that he said. Aside from that, the service was lacking a little something for a $$$$ restaurant. Needed to ask for water, lack of attentiveness, took our menu and needed to ask for another before even ordering, they didn't know who ordered what etc. Just all in all I've been to better restaurants at lower price points and these details were excellent so that's just my preference. I probably wouldn't go back, there are better places

I went here for lunch and had the onion soup and crab cake sandwich both were great. I also ordered some sushi pieces to go along with my meal and was satisfied. I like the look and feel of the this place it is a nice setting for a business lunch or a romantic dinner date. The waiter answered any questions asked and was helpful with making choices on the menu as to what he would recommend. I am glad I came and experienced this establishment and will come again to try their steak or burger. Job well done!

Celebrated a birthday here, and it was alright ! The food was fairly decent. We got the sizzling marinated skirt steak ($44), organic roasted chicken ($34), pan seared salmon ($39), the halibut ($54) and a yellow tuna roll ($22) Every entree dish we got was paired with a sauce that was the most delicious and flavorful part of the dish. The vegetables and sides that came with it were also super good and cooked to perfection. The meat, however, wasn't cooked too great. The sushi roll wasn't too great and fresh tasting either. It might be because it's from a steakhouse, and they might not major in the fresh sashimi category. Maybe I'm being a bit picky, but I just expected better quality for the price and considering it was a bit of a fine dining experience. The waiter also never really came to our table to refill out waters, maybe because we were seated far back at a corner? Was slightly disappointing since I thought this was a fine dining experience. They were nice, though! Overall, I'm glad I tried this place. It isn't bad, but it's definitely not too great for the price you're paying.

Came here on a lazy weekend, Appetizers - Grilled oyster -7/10 very flavorful, only downside it the bread is extremely rough hard to break apart and makes a mess at the table. Lobster Mac 9.5/10 highly recommend. Entree Lamb chops- 8/10 well seasoned, cooked to medium. Yogurt sauce was a great addition to it, there could've been more couscous for 4 large pieces of lamb Blackened Swordfish -8.5/10 well seasoned, pineapple salsa was delicious Service - wait staff could've been a bit more attentive, I had to wait too long to place my drink order. Manager did come out to make rounds and say hello. Ambiance - very lowkey, can be a date night spot or a lunch spot. I like that this place is tucked away in GC, will definitely be back to try the porterhouse

This used to be one of our go-to lunch places. They had a great fixed price lunch and the food was good. We went today and were so disappointed. They changed the fixed price menu and all our favorites were no longer on it. I went with something off the regular menu, a prime rib sandwhich. I've had steak sandwhiches there plenty of times, and this one looked like what was formerly their French dip. It was so bad. The au jus was so so so so salty. What's worse was the horseradish sauce on the sauce was overpoweringly lemony. I scraped the sauce off and discovered the prime rib had no seasoning at all. It may be the most disappointed steak sandwhich I've ever had (and $33!!!!). My husband had the grilled chicken club. It was nothing to write home about. Very disappointing.

OK restaurant that appears to aim at being a higher end steakhouse, but falls short. Service real good, but meat is very average, as was much of all the other food. Not bad, just very ordinary. Not to mention the tables and some decor seem rundown.

Excellent service for a crowded Saturday night. Definitely make reservations. Party of 4. Apps were great but REALLY loved the Hawaiian Poke roll. The mango roll was good but that Poke was out of this world good! Had the grilled skirt steak- well marinated and cooked just right. I was so happy to get a baked potato. I don't find them on menus anymore. The sticky toffee was okay. The cocktails were weak and watery. Would I come here again? Yes I would. Especially for the poke roll

I booked an early Saturday night slot for a birthday dinner, and the place was already hopping when we arrived. The manager was very friendly and welcoming and we were quickly shown to a spacious table opposite the bar area, which is separated from the dining room by a large divider. My lychee margarita wasn't balanced (tasted like straight tequila with no lychee) but I'll take a strong libation over a weak pour anytime! Passion fruit margarita was delish. Shared the burrata appetizer, a large fresh creamy globe of dairy goodness jazzed up with artichokes, tomatoes and a cheese crisp. Delicious! My Queen Cut prime rib (available only on weekends) was juicy and perfectly cooked medium rare; it was so big that I can't imagine what the larger King Cut must look like! Prime rib came with mashed potatoes and veggies, a good $ deal. Hubby loved his bone-in ribeye as well, said it was tender and scrumptious. Shared the warm chocolate souffle with ice cream for dessert, too sweet for my tastes but ample and well executed. Although the food was amazing, I'm docking a star b/c they forgot to put a birthday candle on my partner's dessert - although his birthday was noted on my Opentable rez and I had called to confirm that. Service dragged after the hordes descended for their "date nights" and other confounding suburban social rites. Around 6:30 the music morphed from a nice 80s track to pounding electronic dance music around 6:30, way too loud and frenetic for my mellow tastes. On balance, however, the excellent food overrode any other concerns and we'll be happy to return to Primehouse on a less busy weeknight.

We went for our anniversary. We had been there a few times before. I had made reservation and it was known it was for wedding anniversary. It would have been nice if they extended some type of desert at the end. There were 2 birthdays around us and they sand and brought them some desert of some sort. But nothing. Left a bit of a bad taste for me and I will be less likely to go back for special events. Unfortunate

Long Island Restaurant Week review: My wife tells me she has a work thing and will be late. I call my buddy and tell him it's restaurant week, lets hit up Primehouse in Garden City! Walking from the parking lot is a little strange, the table is in the back but in the front? We're seated and order drinks, I started with Mezcal Old Fashioned as a cocktail choice. Mezcal? I'm no longer a fan. It's not Scotch so I don't want to hear about the similarities, I knocked it back and ordered a Cabernet Sauvignon Wine. Restaurant Week on Long Island is a nice way for restaurants to introduce themselves to new customers. They offer 3 dishes that go from mild to wild. There are a few interesting choices to start. If there's on thing I hate, is to see people order from the Restaurant Week menu and stay in a comfort zone. Hamburger? Spaghetti with butter? Heck no! I see Korean style bacon as a choice. I'm a Seoul brother, I want to get busy with bacon! A restaurant week menu offers a variety of choices, if I'm at a steakhouse I'm not ordering flounder. Gimme the meat baby! I figured it's a challenge to cook this cut, I ordered Filet mignon and the waiter was pushing the Cheesecake. Sold! The bacon comes first. A nice thick cut cooked in a Korean style sauce. Oh yeah boyee.. perfect starter. Speaking of perfect, that thick petite cut steak was cooked very well. There was a nice sear on the steak and in the middle was just the way I like it. Good job Primehouse. This waiter was pushing the cheesecake to other tables and we made a joke out of it. It comes to the table and it reminded me of the Boston Cream Pie at the famous Omni Parker House. It's not a New York slice but round. Round?? First time visiting Primehouse, another great restaurant in Garden City. Enjoy!

Not sure how I haven't been here yet, but finally made it for dinner last week and was pleasantly surprised. The service, atmosphere, food and drinks were all great! We had a reservation and had to wait a few minutes. We ordered the burrata and rosco shrimp tempura to start, the spinach ravioli and skirt steak for our mains and a side of fries. Everyone was very good and a few of them pretty unique. Cocktails and wine were also great. Def recommend for a cute date night or a nice get together, and look forward to coming back.

Good food, service, and vibe! I love how they had a sushi menu which I did not know about prior to making the reservation.

Had an amazing experience at Primehouse tonight 10/23/21 - Saturday night. In fact, I was here on Wednesday night for a cigar night outside and liked the food and restaurant so much, it drove me to give it a try with my date for dinner. This space used to be a department store I believe and opened in Summer of 2019. It is beautiful inside. A little modern and clubby, with nice touches. This restaurant seems unaffected by the pandemic. The servers were professional, none of the dishes were "sold out", and even getting a table required working around a fully committed dining room. All food was really very good, unique and approachable menu items - like tuna tartare nachos and general Tso Brussels sprouts. Note: all sauce is on side, especially anything with spice. The entree sized sushi rolls are interesting too. The Beignet-type fritter was ok for a dessert. Not my fav. The gelato sounded really interesting, but I had my fill. Perfect place to satisfy the sushi and steak itch under one roof, and local-ish.

The food was excellent. The service was very good however, why would such a lovely restaurant serve a martini in a champagne glass you might as well serve it in a soup bowl

The ambiance was great, it was a bit dark. You will need to use your phone light to read the menu. The service could improve as there were 4 in our party and they only filled 1 of our classes with water throughout the dinner. The sushi was good but the ribeye steak was the worst quality steak I have ever had and it's expensive for the quality of the food.

NO COMPLAINTS EVER. great food between sushi, steak, appetizers. GREAT SERVICE. wait staff is always great. KILLER MARTINIS dirty and espresso are delish.

This was a wonderful place to celebrate my cousin's 80th birthday. The food was excellent! Nice choice of salads, and plenty of options to choose from including beef, pork, seafood and vegan for main course. We were a party of eight and the staff was very attentive and friendly. I loved the 80's music playing in the background which made it a great family dinner place. There was another slightly larger party with guests ranging from toddlers to grandparents. We had a good time and they looked like they were having a great time too and even joined in singing happy birthday to our patriarch. My pictures are not of everything we enjoyed that night and don't do the meals justice. Do yourself a favor and check them out for yourself. I would/will 100% return!

Great service. Tomahawk was like a 6/10. At it was under cooked at first. I loved the dessert. We started off at the bar with some drinks and then went to a table. Our server was attentive and very kind. I would go back. The ambiance is nice. The restaurants are small in that area but I enjoyed the darkness.

Came here on a Sunday for brunch. Not too busy, yet service was still pretty slow. Nice ambiance, high ceilings, nice clean modern look, leather chairs Brunch menu pretty extensive with typical brunch egg dishes, lobster or crab dishes, chicken and waffles The omelette was over cooked, I do not recommend. The side of potatoes was good, crisp outside, soft interior... nicely executed Burger was terrific. Side of onion rings perfectly fried with a nice soft onion [ring] in the center. PH sauce is a nice touch.

Excellent food and service in a warm, friendly, open & airy environment. Sushi is outstanding, entrees are fresh & delicious. Aside from the Sushi which I always order at least a few rolls for the table I most recently had their chops, perfectly cooked pork which was juicy and tender I swear absolutely fantastic. This is a real restaurant that's among the very best I've had anywhere on the planet. Cocktails are amazing including San Germain Spritz that so few establishments are for some odd reason confused on how to make one. The staff is very attentive without being on top of you every few minutes which allows me to have private conversations to remain private. If you enjoy the essence & experience of actual dining as opposed to just eating this is a very comfortable space that would be near impossible not to enjoy anytime of year. I only wish they were open on Sundays which I think would be wonderful for a late brunch of Sushi, cocktails and always delicious vegetables and beverages.

I have come here a few times and every dish I have tried never misses!!! The service is exceptional, the staff is friendly and the restaurant is such a nice little upscale vibe in garden city. Their sushi rolls are actually really good and their steak *chefs kiss*

I used to consider Primehouse one of the best restaurants on the Island. Now, in my opinion, I consider it the Island's best. Great food, great and concerned service and a great vibe. From the hostess who greets you when walk in to the entire wait staff there is a happy and professional attitude. Primehouse is a not to be missed home run.

We ordered our Thanksgiving Dinner from Primehouse this year. The best Thanksgiving meal we've ever had. Truly fantastic turkey and roast beef. The stuffing was great. The sweet potatoes. Mashed potatoes. Everything was top shelf. So glad we ordered our dinner from Primehouse. We eat in the restaurant but the take out was an absolute home run.

The food here is always excellent. Fresh and tasty. The service is very good as well. If you're in the area I highly suggest you check it.