Primo Italia

This establishment truly exceeded my expectations in every way. The ambiance was elegant and inviting, creating the perfect setting for a memorable dining experience. The service was impeccable—attentive, professional, and genuinely accommodating. The food was outstanding, prepared with exceptional care and attention to detail, making each dish a delight for the senses. Additionally, the live pianist added a charming touch, further enhancing the atmosphere and elevating the entire experience. Overall, I couldn’t have asked for a more perfect outing. It was an unforgettable experience, and I highly recommend this place to anyone looking for a top-tier dining experience.

We initially avoided Prime Italia when it first opened a few years ago due to a previous disappointing experience with another Italian restaurant. However, we decided to have our wine group dinner there the day after Christmas since they could accommodate our large group of nine with a reservation. The restaurant is spacious yet retains a welcoming and charming ambiance. Despite being very busy, our waiter ensured our party was well taken care of. The ladies shared the Insalata Caprese, Capricciosa pizza, and Branzino con Carciofi. The sea bass was tender and absolutely delicious. The guys ordered the Tagliatelle alla Bolognese, Pappardelle, Branzino, Primo Lasagne, and Pollo alla Parmigiana—all of which they thoroughly enjoyed. We had a wonderful evening and are excited to return for another meal!

The food is just amazing here. I asked them why it tastes so good? And their answer: we ship all the ingredients from Italy! Now wonder.

My wife and I go here on special occasions and held our rehearsal dinner here. Food: I have not yet found something on the menus that was not excellent. My favorite item would be the lamb shank (Ossobuko Di Agnello) it fall right off the bone no knife needed. The profiterole is our favorite desert. Service: The owners and the staff are friendly attentive and overall great people. The staff made sure that our rehearsal dinner went off without a hitch. Atmosphere: They have had live music every night we have been there (piano with the pianist singing). The inside is wonderful and the pictures on their website are accurate. It is a perfect date spot. Price: If you grab a drink, salad, meal, and desert it should cost about $100 per person with tip. Seating: I recommend making a reservation, but we have been fortunate enough to walk in and get a table on weekdays. Note: It is a bit hard to find if you use the parking lot nearby (need to walk past a few other restaurants), but you are able to park on the street next to the restaurant itself and that should save you some direction mishaps.

Loved our dinner experience here. First time at this place. We ordered the following: 1. Lamb shank with asparagus 2. Pear martini 3. Ravioli 4. Caprese salad Overall a great place and will be back.

Wanted to go here for some time. Another restaurant was on vacation for the month of July, so we came here. Wonderful experience. Linguine and class were excellent! It was a bit noisy to talk where we were seated in the middle of the dining room. Otherwise, a great experience!

Solid Italian Resturant in South Bay. Tried the Cesar salad, octopus and beef carpaccio for appetitser- have to vote the octopus as the best tender but chewy and grilled to perfection. The carpaccio is good but didn’t standout. The ceasar salad was bit disappointing. We also tried the homemade strozzapreti and tagliolini - both were delicious and taste authentic. Pasta was not overcooked and had a good chewy texture to it. Truffle pizza also outstanding. Portion size small for the price but it is a solid place to check out

We called to make a reservation since we were a party of 9. When we arrived there was no wait and we were seated right away. The restaurant is gorgeous, very pretty and picturesque. There was a wait to be asked for our drink orders. another wait to get our drinks and an even longer wait to take our food order. We had to continue to wait to get attention so we could order more drinks, then again for our dessert order, and finally the check. There is parking on the main street right outside the restaurant. There is also a parking lot. The food and proportions were great. it was just the wait time that took this rating from a 5 to a 4.

I had a great dining experience at Primo Italia. From the moment I walked in, the warm and inviting ambiance set the tone for a fantastic meal. The staff was attentive, knowledgeable, and made me feel like a valued guest. I ordered the Filetto Di Manzo, which was cooked to perfection. It was tender, juicy, and full of rich flavor. It came with mashed potatoes and asparagus, both prepared with just the right balance of seasoning and texture. The combination made for a well-rounded and satisfying dish. Beyond the food, the service was impeccable. The team was attentive without being intrusive, ensuring that everything was just right throughout the meal. It's clear that Primo Italia takes pride in delivering an exceptional dining experience.

One of the best Italian spots (if not the best) in the area. I've had a good amount of their pastas which are all equally delicious. The carciofi and vongole are my favorites. The branzino and lamb ossobucco are also amazing. I havent tried their pizza but they look good. The staff are all super friendly and knowledgeable. Bar staff (Decker is truly great at his craft) is fantastic and they have an extensive selection of wines and liquors. The ambiance is very beautiful and the private rooms are great as well. The live music truly makes the experience.

We celebrated a Christmas party here, the food, staff, and owner was absolutely amazing. The drinks were great too. I would highly recommend supporting this place, as they take pride in their establishment. The only reason I lower it one star, and I don't take h this lightly, is I cringe at the thought of veal being on any menu, EVER ... in this day and age, the thought of baby cows being squeezed into tiny cages and being tortured keeps me up at night. This practice of veal and eating it needs to stop. I have a hard time supporting businesses that serve it, especially with the knowledge we have about its practices.

It's easy to drive right by this fine Italian restaurant just south of PCH on Hawthorne. Which makes it a hidden gem indeed! The atmosphere is exquisite, nice ambiance, attentive service, and oh, did I say they have excellent food to boot?! I forgot to take a pic, but the presentation is perfecto and the beef tenderloin, is, well, TENDER! Delish! Can't wait to go back and try more..def one of my new faves.

Numerous restaurants in the Palos Verdes area supported the slide recovery effort, with dining proceeds benefiting the cause. That was all the incentive we needed to visit, Primo Italia. On this Wednesday evening around 6:45 PM, the restaurant was bustling. Parking is available on the street or in the back parking lot, but street parking can be tricky--especially when it involves parallel parking on the busy Hawthorne Boulevard. Upon entering, we were greeted by the charming sound of a piano and live singing, creating a lovely ambiance. However, the lively atmosphere encouraged us to choose a quieter spot in the back room, perfect for catching up on our day. You will find a host upon entering the restaurant. The decor was warm and inviting, with an impressive display of wine bottles and glasses adding a touch of elegance. They also have a big bar with televisions in the main dining room. I saw several people enjoying themselves after a long day of work. The menu featured an enticing selection of Italian dishes, both from land and sea. We kicked off our meal with two appetizers that were simply delightful: Crostini Burrata and Gnocchi a la Romana--absolutely delicious on both fronts! The gnocchi preparation was different than I was accustomed to, see my picture. For our main courses, we each picked an entrée that spoke to us, and then we swapped plates to sample everything. We ordered four dishes, each satisfying in its own way. They handmake all the pasta elements inhouse. My personal favorites, ranked, were: 1) Tagliatelle alla Bolognese, 2) Bucatini alla Gricia, 3) Picci Toscani con Tartufo Nero, and 4) Ravioli ai Funghi. While dining in the back room meant a bit of a wait for our food, it was no issue as we enjoyed a lively family dinner. The staff was attentive, and Juan S. provided excellent recommendations and service. Overall, the experience was exceptional, and the food was truly enjoyable. We collectively rated our visit at 4.5 out of 5, but I tend to round down. Primo is sure to impress--"MANGIA, MANGIA!"

It was my first time at Primo's and it did not disappoint! I was there with a larger group and everyone enjoyed their meal and drinks. After dinner we had the pleasure of staying longer since there was live music. We had a great time, great service, delicious food and great atmosphere! I will be sure to return soon with family & friends!

Saturday, 12/14/2024 This was a night out for us to celebrate birthdays and Christmas celebrations with my girlfriends. It was the first time for all of us at this restaurant in Torrance. I made the reservations through Open Table and read the reviews several times. There were tons of great reviews. The ambience was loud and lively They had a live piano player, playing festive holidays melodies. There were 4 of us and two arrived early so we sat at the bar. While we waited for our other girlfriends We ordered calamari and their holiday Pear Martini . It was so perfect. This restaurant is a local gem. Brandon our bartender was such a cutie pie. As busy as they were he was very attentive to us. Once our table was ready, they almost sat us in a little corner by the Piano and it was going to be really loud for us, so requested another table and the hostess was very accommodating. Once seated our waiter was friendly and witty. He was attentive. Each of us ordered different pasta dishes. I ordered more of a traditional pasta dish. Linguine with clams marinated in white wine sauce delicious! Please see pictures for our other entrees. A heads up on the parking, you can park on the street or enter the parking for the shopping center area and you'll need to walk a few steps to the restaurant. It's minor, The ambience, cocktails and food definitely make up for the minor parking. I definitely recommend this Italian gem restaurant.

I enjoyed dining at this wonderful restaurant and was thoroughly impressed. The place is very clean, with two dining rooms and a spacious bar, creating a cozy and inviting atmosphere. The lettuce salad was incredibly fresh and refreshing, setting the tone for a delightful meal. The Bolognese tagliatelle was seasoned to perfection, with the handmade pasta having an ideal texture. The pappardelle was equally impressive, and the orecchiette stood out with its slightly spicy kick, generous broccolini, and sausage. The bread was really soft, complementing the meal perfectly. Everything was absolutely delicious, and I'll definitely be returning soon. The service was excellent as well, making the entire dining experience top-notch.

Mom didn't want to make a big deal of her 75th birthday. She simply wanted an intimate dinner with those she loves most. Easy enough, I asked what cuisine she felt like having to celebrate the occasion: "I haven't had Italian food for awhile..." I have a few recommended go-to's for that but wanted to try something new. And that's how my party of 8 ended up here. Tucked away near Rolling Hills, it's located alongside a few other businesses. It's a couple minutes' walk from the parking lot - no biggie. We walked in and were welcomed with music. (They had a really cool piano player jammin' it up in there.) We liked it, sure, but we were glad to be seated at the back where it was quiet and that we can converse with each other. My bad for not remembering our server's name, but off the bat, he was a cool cat! He was friendly and accommodating right at the very beginning. I started off with their Tame the Dragon cocktail which was refreshing. We all decided to share whatever starters we were gonna get. And off we go: CHARCUTERIE/AFFETTATO DI SALAMI: There was little to share with everyone but I did get a taste of the prosciutto combined with a bit cheese and honey. That was enough for me to simply taste the palate. CARCIOFI ALLA ROMANA: one of Mom's favorites: she loved it so much, we ordered a 2nd. Good sour level. The artichokes were cooked tender. Seasoning was just right. POLPO ALLA GRIGLIA: Everyone knows prepping octopus is hit and miss. It's a complete hit here. The grilled finish was perfect. There was no hint of toughness at all. Fresh as the ocean, seasoned perfect. GET THIS! INSALATA CAPRESE: A must have whenever I see it on any menu. This didn't disappoint. The savory and sour of the fresh tomatoes and balsamic vinegar were tamed and balanced so well by the subtle (but impressive!) flavor of the mozzarella. This didn't last very long, I almost ordered a 2nd! INSALA DI PERE E BURRATA: Another must whenever I see it on the menu. It's prepared a little special here, though. Just three ingredients: wine poached Asian pear, reduced balsamic and the cheese. Put them all together and an explosion of flavors dancing through your taste buds. It was excellent! PICCI TOSCANI CAN TARFURO NERO: My choice of main and it did not disappoint. It wasn't even about the shaved black truffles (although it did make a difference) but the pasta was cooked a perfect al dente. The sausage added flavor and texture. Really, it's the sauce that made each bite. *Insert chef's kiss here!* I got a small tastes of the ravioli as well as the filet mignon and they, too, were amazing. The profiterol was a great way to finish and cleanse the palates FOOD: 5. Not only were they all delish, they were aesthetically pleasing as well! SERVICE: 5. Our server was excellent!!! VALUE: 5. Pricey, but worth it. Even more so for this special occasion. PARKING: Street and private lot a few minutes' worth of walk away. OVERALL: 5. Mom even got a free birthday dessert! She was really happy, and her opinion is what mattered most - at least for that night. That said, we all left pretty satisfied, so we can all say it truly was a perfect evening. It is a bit of a drive from home, but I wouldn't mind the trek for another experience! Looking forward to that next run!

A last minute change of plans lead me here, and I was PLEASANTLY surprised! I was heading to J. Trani's, and the traffic was looking terrible. My friend and I opted to find a closer Italian restaurant, and this was the closest with great reviews! There was a lively energy in the room, from dates, to small groups, and even families with children. Long story short, the food was amazing! 5 STARS! My server was super attentive and shared his fav dishes! We started out with the calamari, which was fried to absolute perfection! The pesto for the bread felt a bit salty and overpowering. but maybe that's the authentic way to prepare it. For the entree, I got the Filetto di Manzo! I got the beef prepared medium well, and every bite was DELECTABLE! The sauce is flavorful, and I didn't need a to-go box becuase I ate it all up right then and there! My friend ordered the Branzino. I didn't care to go through the labor of eating a whole fish, but I did try a bite, and the fish was very well cooked. Perfect texture and infused with flavor, despite looking bland on the outside. For dessert, I ended with the cheesecake, which was perfect! The fruit puree on top was delectable, and I usually don't eat dessert. Glad I did! I absolutely plan on returning! Only downside is that the parking on the side of the street can be a bit dangerous. Cars were zooming by, and me having heels walking over the curb wasn't necessarily fun. Lol. But I will be back!

Primo serves the best lasagna I have ever had!!! Rich flavors, amazing béchamel!! We've dined at the restaurant which has a lovely, warm ambiance but this time, we got takeout. I'm very satisfied and plan to go back again and again...

My boyfriend surprised me and took me here for Valentine's Day and this was hands down the most amazing Italian food! He searched around for one of the best Italian restaurants since I'm Italian AND one that sourced their products from Italy because I typically can't eat wheat products from the US. The true test was after I took a few bites of bread. No stomach pains. Pasta. I felt great! This is now my go to place for Italian! We got apps, entrees and cannolis for dessert which were so so good! Only thing I wished was different is that they left the orange flavoring out of the cannoli. It's just a preferred preference. But they were still delicious!

Came here as a spur of the moment valentines dinner without a reservation. They were awesome and got us a table, had a live piano player, and all of the food and service was delicious.

Ordered the pesto gnocchi, mushroom ravioli and the zucchini appetizer, i recommend coming here if you want a cute date night or a nice dinner with friends. Food was really great! Ordered a tiramisu for dessert and it was probably the best I've ever had. Staff super friendly and checked on us frequently to make sure we were enjoying our time!

Great place with great food! Everything we tried was delicious and great service! Loved the artichoke salad, carpaccio, calamari and mushroom pizza!

Nothing really more to say but this place is a must try. Just a tip that its better to park on the street because the door is by the street; more steps to climb when you park at their spot, lol.

Came here for a holiday event and was so amazed by the quality of food and the service. For appetizers we had the margherita pizza and calamari fritti. The calamari was crispy, well flavored and not chewy at all! The margherita pizza was one of the best pizzas I have ever eaten. The crust was on the thinner side which I enjoy, and the tomato sauce was so flavorful. We were also served pasta bolognese which was phenomenal. I think they make their own fresh pasta. They were perfectly al-dente and springy just the way I like it. Where this restaurant blew my mind was the entrees. I ordered the Branzino which was absolutely beautiful! The skin was well seasoned and the fish cooked perfectly with herbs and lemon inside it. The filet was superb as well, so tender with the most amazing green peppercorn sauce. My partner had the eggplant which he was raving about as well. I don't think you can go wrong! I will definitely be coming here for a date night in the future. Large events with people walking around can definitely be chaotic for restaurants, but Primo handled this excellently! Props to the owner Lou and all the staff especially Juan. Drinks were amazing and I would highly recommend the espresso martini.

Came here for a company dinner! I got to try the bulk of the menu and we all had a good time with all the delicious food! There were first the appetizers, my favorite were the octopus and carpaccio! First time having carpaccio and the texture was amazing! The sauce was very fitting too. Then we had the pizza and squid and they were all so yummy! The pizza was so fresh and cheesy. I thought the salad was a bit on the sweeter side. The bolognese was wonderful, I could tell it was fresh pasta. The chicken Parmesan was very big and despite it being chicken breast, it was very tender and matched well with the tomato sauce and cheese. This place is good for a special occasion!

Everything is perfect and flawless. A joyful atmosphere, great music, good food. If you want to have a memorable night, definitely try this restaurant and enjoy it!

Went to Primo's for dinner. Great Food! Fantastic service! I love this place! They make you feel welcome and really appreciate your business. Our Group had a great time. Highly recommend. They also have great pizza. Love the take out and left overs the next day!

Primo is hands down our favorite restaurant - the food and server service is exceptional! We discovered Primo a few years before the pandemic so during COVID we must have ordered take out weekly then AND the restaurant was even on our short list of private room venues for my FIL's 90th. My intuition that the owners of the restaurant must be hands on was confirmed in a recent conversation I had with Lou, the owner. My husband and I had an outlier experience with our reservation and when I messaged the business with constructive feedback Lou contacted me because he is very invested in providing the best the customer experience for everyone. We sorted everything out and it was clear how genuine, sincere and passionate he is about his customers, the food and his staff who he gives a ton of credit to. Anyways, if you want amazing, authentic Italian food at a place that treats you like family, Primo's the place. And our order which we can't seem to branch out from is Linguine with clams, Tagliatelle alla Bolognese , Margherita pizza and the most unique "salad" Insalata di Pere e Burrata! When you are dining in, the Pear Martini followed by whatever delightful red wine our server suggests! I'm hungry now!

I love Primo - my favorite Italian place in South Bay! There were 8 of us so we reserved their private dining room, La Cucina, last week. We had dined at the same room last month also and both occasions were wonderful. La Cucina has a $900 food and beverage min per room and you can order from their pre-fixe menus, too. Pre fixe menus have 4 options; $55, $75, $95, or $145 per person. We decided to do $95 per person this time & enjoyed everything - salad, primi, entrée, desert. I had Artichoke Salad, Tagliatelle alla Bolognese, Fileto di Manzo, and Homemade Gelato. All was beautiful but I especially enjoyed the beef tenderloin. Classy, romantic ambient with excellent service! Can't wait to go back!

Came in with friends the other night and had the best experience ever at the bar ! Got suggested amazing options for food and drinks and went with the wine and branzino recommended by the bartender Jacob ! Give this man a raise, he made our night so enjoyable and we will definitely be back soon!

My gnocchi was served in a pesto soup. Not a thick cream. Sauce. No flavor. Expensive for what you get. They need to cook fresh and hire a chef from Italy. Terrible place. I'll never go back and make sure others know too.

Update: Wednesday and Friday nights are when the 'piano banger' lady performs and the volume is intolerable - Thursday and Saturday nights a different piano player performs who is great and adds nicely to the ambiance.

We had to-go dinner, good quality, not greasy nor heavy sauce, everyone enjoyed their shares

Came here after I saw this restaurant on IG and had a craving for some good Italian. Primo was packed when we visited and I'd definitely recommend making reservations. The restaurant is pretty cozy inside and the live music was also very soothing. I came here with a group of friends and we each made orders, shared appetizers, and ordered wine to share amongst the group. Primo's wine selection seemed pretty extensive and the overall dinner definitely did not disappoint.

Where do I start! So I came in not knowing how it would be and the bartender (Jacob) was phenomenal. Didn't think it would be that cool, taking that it's in a plaza. He was such a great host, definitely will come back again. The pasta, impeccable. Branzino so tasty ! But above all else the service was impeccable. Thank you so much Jacob! Will come back because of him (and the food)

You can park for free along Hawthorne Blvd, just be careful getting out of your car as cars zoom by very fast on that street. Only opened for dinner after 5pm, closed on Mondays. Live piano and entertainment on Fridays and Saturdays. The house bread with olive tapenade is very good, perfectly seasoned. The insalata di Parma ($16) was ok only. It has mixed greens, crispy prosciutto di parma, candied walnuts, strawberries, asparagus with pomegranate dressing. I don't like my prosciutto crispy but other than that, it was light and refreshing. The filetto di manzo ($45) was actually pretty good, I didn't like that it was covered in sauce because I like my steaks clean. It was filet mignon pan-seared beef tenderloin served with baby carrots, yukon potato puree, finished with green peppercorn sauce. It was a bit overcooked but very tender. The filet branzino is very good and huge, definitely shareable if you're filled up with other appetizers. I have not yet tried their pastas and pizza but they all looked so good and can't wait to come back to try them all. The homemade gelato is excellent and a great wrap up to the evening. Service is attentive and professional.

Excellent service, good vibes. Jr. And Jonathan the best... Will definitely come back . Thank you!! Piano was awesome, very romantic

Came here for a holiday dinner and the food was absolutely divine. Our waiter was also amazing and we got to meet the owner, who was the nicest guy. We had the carpaccio and calamari - both were delicious. Their steak was also very tasty as was the bucatini and their truffle pasta was just out of this world! (Pricy though!) All in all, it was a great experience and I would absolutely come back to try more

Had a lovely private dinner here with immaculate service and even better food. For the table we got the calamari and gnocchi which were both excellent. I ordered the Toscani con Tartufo Nero (black truffle pasta with sausage and a cream sauce which was mind blowingly good and so fun to eat. For dessert we wrapped up with a selection of everything. My favorites were the tiramisu and torta di formaggio (cheesecake). If you happen to be in the area, Primo is a fabulous Italian spot.

We came across this place by mere accident, truly! We had just come down the hill from movie theater, Horizon btw Great! My husband happen to park and we were looking for something to eat and food we hadnt had from past week being it was our anniversary! This place was amazing!!! we sat at the bar and had the best time with our servers/bar maidsBrandon and jay! These guys amazing! They had piano and we were able to request a few songs just a way to end our evening and week of celebration!! Definitely sharing info and will be back! For a unplanned evening it was the best! Shout out to these guys! Go check this place out!!

Finally found the best Italian restaurant in the area. Celebrated my birthday this evening with family at Primo Italia. Excellent food, service and hospitality. Will make this our favorite place for Italian food.

I came here one evening after work for dinner with my coworker besties to celebrate my birthday. I ordered the Cesar salad (has anchovies in the sauce), Picci Toscani con Tartufo Nero, Polpettine, and the Gnocchi alla Romana. The Picci Toscani con Tartufo Nero was divine. I wish there was more truffle!! The service was upscale and superb. The ambiance was romantic and upbeat thanks to the talented pianist playing the piano live in the restaurant. Eating here was a great experience. Too bad the restaurant is far from where I live. I also don't work in Torrance anymore. If I am able to revisit. I will!!

Great atmosphere, great waiters, and amazing Italian cuisine. I had a full course meal with desert, and it was nothing short of amazing. Great for date nights

My bestie booked the La Cucina Del Nonno (private) Room for her 50th birthday, which she enjoyed with 10 of her favorite friends! Service was excellent! The birthday girl got everything she asked for! It was perfect! Food was delicious. Enough to share/split with another. Drinks? Amazing!

This is a really neat place, tucked into a hill as Hawthorn Blvd rises towards the PV peninsula. It has a small to medium dining room, which ensures a lot of hustle and bustle. We were there on a Sunday evening and the place was fairly busy. I had read a lot of reviews that had issues with the service, ours was fantastic! The wait staff made sure we had everything we needed and were very attentive the whole evening. Our water glasses were never empty and the table was constantly being cleared of dirty plates and glasses. The menu is full of great Italian offerings and it was hard to pick out what to eat! I ended up starting with a "Siciliana" salad with fennel, oranges and red onions. It did not disappoint. One of our party ordered the artichoke salad and loved it! The only thing keeping this from being a five star review was my main course. While my two companions loved their meals (Carpaccio and Salmon) mine was lackluster at best. I ordered the "Pappardelle con Cinghiale" or "WIld Boar Ragu." When I read "Ragu" I think of a sauce that has been cooking for hours with meat that is shredded and tender, and a rich, tomato-y flavor and texture. What I got instead were very bland homemade noodles in a soupy marinara sauce with a few chunks of precooked boar tossed in at the last minute. The texture of the sauce was runny and loose and the pappardelle ended up losing most of it before it hit my mouth. Rather than being tender and stringy, the boar was chewy and tough. Seeing how good the other two dinners were in my group, I had definite food envy. For dessert we had cannolis and these were fabulous! I love cannolis and these were among the best I have had in California. The cheese filling was full of flavor, just the right amount of citrus and the wrapper was fried, light, and delicate. I will probably give this place a second chance, but will most definitely not order the pappardelle again!

Great food and great atmosphere. We frequent Primo regularly! Lou and the staff are fantastic, best Expresso martinis in town! Always look forward to eating at Primo!

Solid Italian Resturant in South Bay. Tried the Cesar salad, octopus and beef carpaccio for appetitser- have to vote the octopus as the best tender but chewy and grilled to perfection. The carpaccio is good but didn't standout. The ceasar salad was bit disappointing. We also tried the homemade strozzapreti and tagliolini - both were delicious and taste authentic. Pasta was not overcooked and had a good chewy texture to it. Truffle pizza also outstanding. Portion size small for the price but it is a solid place to check out.

We use Primo as our favorite local go to special occasion restaurant. Last night was one of the best nights. Siciliana salad and Mary's Chicken for one of us and Tagliatelle Bolognese and Veal Saltimbocca for the other. The veal, difficult to find these days, was especially tender with an excellent blend of flavors as was the terrific polenta side that came with it. Good service, top-notch waiter. Nice experience.

It was our first time here and the food, ambiance, and service was outstanding! Bruce was so kinda and attentive to us. We couldn't have spent our anniversary dinner anywhere else!

Grazie Giovannetti Family! This is the best Italian Dining experience in the So Bay hands down. A packed place thriving with great live music (our son's friend's mother, who knew?), we enjoyed superb hand crafted cocktails from the bar. We had a choice selection of wines- Super Tuscan Colle Massari was as if we were back in Tuscany (just not Tuscan prices)! Seated at table 20 was the best table in the house... served by Juan was superior. Appetizers: 5 stars for the charcuterie & calamari fritti Salad: Cesare 5 stars if you like anchovy Dinner: 5 stars for the porterhouse, tagliatelle all's bolognese, & bucatini alla Gricia. 4 stars for salmonella in crosta pistachio (dry but TASTY)! Dessert: BEST tiramisu we've ever had!! 1 order feeds 2-3... but we had great wine to finish so we ordered 2! 5 stars for chocolate terrine & cannoli We spent a fortune for graduation dinner but it was all worth it! Service was extraordinary and Mr G came out of his way to greet the grad! You made a new fan of us, thanks to your son!

Most amazing customer service! Food was excellent...Ambiance was spot on! Everyone should plan there next party there!

Fantastic homemade pasta and pizza in a beautiful atmosphere. Been here many times and loved every dish I've had, particularly the parpardelle. Osso buco is also amazing. Highly recommend for a nice evening out. Hopefully catch the jazz music some nights

Food, drinks, service, ambiance.... Food,,,,,Ooops!!!! Did I mention that already? Lol! My new favorite place!!!

I love this place! Such a great neighborhood Italian place. Not only is the Ambience is great but the food is fresh made pasta and even the gluten free pastas! The service overall is spot on too. You do have 1 server who I won't mention is not so nice but you have the Bar manager Jacob and 2 other server, that are fantastic! Food: I always get- * Artichoke heart salad (gluten and diary free) * meatballs (not gluten free and dairy free, but my kid n husband always gets this) * Calamari is also good, fresh tasting (not gluten or dairy free) * chicken parmesan (Husband always order) * papardelle with bolognese meat sauce (my kid always gets this) * I got the clam with linguine (gluten free pasta). It was pretty good. I miss regular pasta...) They have a pretty good wine selection that isn't too high in prices. This is a pretty regular spot me and my family always go to. Always great, consistent is what I like. I have to say some of the portions has gone down.... But prices has gone up! Inflation! Place is very clean and they have live music on the wknd! So go here if you want a family dinner or a date on the wknd.

One of my favorite restaurants in the Rolling Hills area! The vibe is so nice and elegant and the food is amazing! Good service, plenty of parking, and I love listening to the live music they provide. The cocktail menu is a little sparse but they have a full bar and you can ask them to make you what you want.

Good food, somewhat slow service. Had a 7PM Friday reservation, no issues with seating. Took time for the server to arrive for orders (bread came quickly), but drinks/food weren't an issue thereafter. Great ambiance for sure! Live piano player when I went, so it was a little loud. Well worth trying!