Primo's Italian Restaurant

The restaurant is cozy and quaint with touches of Italian artwork and decor. We had a kind and attentive waitress with a good attitude and sense of humor. I had the Diablo shrimp and I was able to swap out the penne for fettuccine , it was spicy and delicious. My husband had the chicken Cannelloni and he finished every bite, he really enjoyed it. There's a lot of different options for everyone, a little taste of Italy in a small town 👍

First time in Yukon and had to get Primos! I’ve heard so many good things. My experience was FANTASTIC!!! Reid was very sweet and attentive, he recommended the Blacken Chicken Alfredo and it was delicious! I HIGHLY recommend getting dessert. The beignets are to die for!!!

We went for a late lunch early dinner and found it was fairly busy even at that hour. We were greeted promptly and our order was taken. We were pleased to discover that their lunch specials were available to seniors all the time, and even though they were slightly less portions it was more than enough for us. Salads were a small extra upcharge and the bread was free. My wife got the spaghetti and meatballs and I got the blackened chicken Alfredo. Both were incredibly good and flavorful. The spaghetti sauce had a little bit of a kick to it and taste it extremely fresh. The blackened chicken alfredo was a spiced just right and had an incredibly rich cheesy sauce. The house bread was an Italian herbed small loaf. It was above and beyond any breadsticks you could get anywhere else. Served fresh and hot. The service was excellent with suggestions available when asked. The owner was very visible and stopped by our table several times to make sure everything was okay. The atmosphere was quiet. It was suitable for casual to dressy and they had plenty of seating. They advertised a banquet room with a private entrance as well. This was my first time here, but it will not be my last. Highly recommend!

Primo’s in Yukon absolutely knocked it out of the park. I ordered the Voodoo Benedict and it was incredible — hands down one of the best brunch dishes I’ve had in a long time. The service was incredible, the atmosphere was incredible, and the whole experience just felt welcoming and polished from start to finish. You can tell they really care about both the food and the customer experience. If you’re anywhere near Yukon and looking for a great place to eat, Primo’s is definitely worth the visit. I’ll be back!

This was our first visit here so we went in blind. It was kind of a strange vibe. Had a fancy feel to it but at the same time not. I don't know how to explain it. Overall all, though, the food was good, albeit slightly bland, but service was great. We had a sweet and attentive waitress. Slightly pricey.

Drove all day and checked into a nearby hotel where the front desk clerks suggested this spot for a good meal. They were absolutely correct! Had a happy hour Margarita, delicious salad, warm bread with oil and balsamic, and the Roman baked pasta. Portions were huge, prices were very affordable, service was excellent, and the food was incredible. Loved Primos, what a perfect way to end a long road trip!

Abrie was a wonderful server and the food was delicious! We split the Sea Scallops and Key Lime Pie.

The stuffed mushrooms were too rich. The would benefit from some spinach too break up the cheese and less panceta. My server recognized that I declined the bread and ordered from the gluten-free choices, wheat allergy, so I did eat these without the croutons. No one else at the table took a second one. It was a generous portion. As for risotto, I was excited, but it was very dry. Again, pancetta was overused and covered up any other flavors. The chicken was cooked well. I do not think anyone was impressed. The service was the best part.

The service is excellent! The food is even better than the service and the atmosphere. My wife had the split pork chops with the apple bourbon glaze and they were great. I had the veal parm and it definitely did not disappoint. The starter was cups of lobster bisque and I could have drank the juice with a straw. Lemon raspberry cheese cake was the perfect finish to a heavy meal. Overall a 5 star experience! We will definitely be back and we will bring friends to enjoy the food as well!!

Yes it's in Yukon. However, it's literally two minutes north of I-40. In OKC we're blessed with great highways and toll roads crisscrossing our community and its suburbs. It won't take you any longer to drive to Yukon than anywhere else so please don't let the address keep you from trying Primo's. We were met at the door by friendly and smiling staff. The restaurant was filled with energetic people but the noise level was never a problem for conversation. Our table was fortunate to have Kylee offering suggestions and seeing to our every need. The menu is huge, offering a variety of selections for everyone, even your pickiest eater. Shrimp fondue served with bread sticks and stuffed mushrooms were the appetizers we chose. My favorite were the mushrooms but you can't go wrong with the fondue. Both plates were returned to the kitchen empty. We were each served an individual "ball" of oven warm bread. Kylee mixed olive oil and balsamic vinegar in a plate for dipping. We could've left then and been satisfied but we ordered soups and entrees. We had lobster bisque, tomato basil and Tuscan chicken soup. My Tuscan chicken soup seemed was very tasty but unexpected. It seemed more like a southwestern style soup due to the black beans and corn. Nevertheless it was delicious and I'd certainly order it again. The tomato basil soup was thick and chunky (and still creamy) and a departure from a traditional recipe. My husband said the lobster bisque was a left turn from tradition but right on the money for taste and quantity of lobster. Two diners had it and thought it was delicious but spicy with a surprising amount of heat. We all enjoyed the departure from the same old boring dishes. You won't leave a drop in your bowl no matter which soup you choose. For entrees we had the Steak Delmonico, Da Vinci Flatbread, Shrimp Portifino and Godfather Chicken. All were delicious. I took half of the flatbread home and enjoyed it the next day. Everyone else at the table managed to clean their plates. As I said, the menu is expansive and making our choices was difficult so we are already planning our return trip to try many of the other delicious dishes. Don't be put off by the location, it's definitely worth the effort. The prices are reasonable and the food delicious.

Ambiance: the place is dark, the entrance is narrow and awkward and our table sat on top of a dip, so my chair kept wobbling back and forth. Bathrooms don't need a TV, people. Also, the 1980s elevator/shopping channel music needs to go like yesterday. Service: big sigh. Our very shaggy haired waiter was a nice kid, but he was just kind of a mess. First of all, please learn to enunciate your words. It's loud and he mumbled and we struggled hard. Secondly, please don't touch and/or pick up patrons' plates of unfinished food AND THEN ask if you can take it away. You've already touched it, and you clearly already made that decision for me...and also, please actually pick up dirty, finished plates when you see them. He spent a lot of his time at a table of his school peers across from us. Nice kid, but needs better understanding of social cues and rules. Food: maybe this is a West coast thing but lobster bisque shouldn't look like minestrone soup. It's just pureed lobster and maybe crumbled lobster, shrimp or other seafood relevant to this bisque. Taste was fine, though. My "blackened chicken Alfredo" was cute in that it was weird, bland, and white chicken slices with a sprinkle of paprika and LOADS of nutmeg in the sauce. Not bad, just nutmeg happy. My friend felt her Alfredo was different from what she's previously ordered from them before (via Ubereats). Bread was dry but rosemary flavor was nice. My Italian cream soda was super bland. Olive Garden is better, tbh, but it's not horrible if you end up eating here.

Pretty good food. Went on a Saturday at lunch time. They were busy. Small dining room. Service was slightly delayed based on how busy they were. But our waitress was attentive and took great care of us. But we were kind of rushed out after the food came. Overall 4 stars.

Sat at the bar to watch the ballgame. Bartender Kendall was knowledgeable of the menu and had a nice demeanor in serving. My blackened chicken Alfredo dish was excellent. I got a small Caesar salad that was a little too sweet and creamy(I prefer oil based Caesar salads), which some might like but I didn't think too special. Cherry tomatoes on the Caesar are unusual to me. The restaurant has a great atmosphere for groups and formal dining. Overall I'd gladly come back! The bread and oil before the meal is really good also.

Excellent food and service. Recommend this restaurant. They something for everyone. My son likes their Steak. I enjoyed the seafood trio.

Do not order as take out or through Uber ect..... portions are perfect service was ok, was asked to pay only in cash if I pay in cash do I get a discount? Food portions and food is good if your in person, not so much when you order take out or food service delivery, such as Uber

This is a great little restaurant. Service is very good. Ally was very attentive with drinks and food. I had the 8 ounce rib eye cooked to perfection medium rare. Nice portion and so tasty. My wife had the chicken piccata. She loved it. The restaurant is cozy with a nice atmosphere. Quite enough to have a conversation. It was a great evening.

I was not sure what to expect here but it was a beautiful place to eat at. Great Italian food! Great service! Would recommend as a go-to date place!

We were talking about spaghetti factory and I decided to skip the drive and try a local spot, pleasantly surprised with how great this place is. Our server (first section up front on Xmas eve) was fantastic, she took time to make our first visit spectacular. drink refills were there before I needed which is a big deal for me. :) Lasagna was excellent! we will be back!

Why is the blackened chicken Alfredo unenjoyably spicy. It literally tastes like someone just dumped Cayenne pepper in the sauce and mixed it up. It's definitely not just Cajun seasoned chicken. My chicken was not seasoned. The only seasonings it had was from the Cayenne flavored Alfredo sauce.

I love coming here with my family! They have amazing vegan options and friendly service.

Ate here with a girlfriend and my 1 year old daughter. I will definitely come back! I got the spicy penne with shrimp and finished the whole thing. My friend got the peppered steak and I tried some and it was delicious. I love how they serve fresh rosemary rolls and balsamic vinegar and olive oil to dip it in. The waitress was great and it was just an all around great experience.

Primo's saves the day! I pre-arranged for 20 family & friends to eat at Primo's following my mother's funeral. I think 40 people showed up! Happy surprise, but I was afraid Primo's couldn't make that big of an adjustment. I was wrong. They happily worked their magic and seated us all & served us all. Everyone loved the food - we tried just about everything on the menu and I heard nothing but compliments. If I was to choose two things that looked the most delicious, I'd say the stuffed mushroom & whatever was torched for dessert (bananas foster? It smelled wonderful)

Had the blackened chicken Alfredo, it was amazing. My waiter Waldo was the best really knows his stuff. Would def recommend asking for him to serve you & ask him questions. would def come again

Excellent food as always. Marisol was fantastic as a waitress. Never really disappointed here. Highly recommend.

Love this place. Good sized portions at very reasonable prices. We usually get the lasagna because we like the style. Good square of layers covered with a light marinara. Anything can be split, including the salads. The service is excellent, and so are the rosemary rolls that are served with olive oil and balsamic vinegar . Two suggestions. Change the music to something a bit more Italian. Offer another bread for those who don't like rosemary. Other than that, enjoy!

Excellent food and Ivy was an amazingly attentive! My husband had the halibut, and I had the eggplant piccata. Both were so good! The restaurant is older, but after living in Rome to us the ambiance felt more authentic than most. We had a wonderful lunch, and will be back. The offerings are unique, and well prepared. They have an extensive lunch menu, and the staff was just so nice.

Amazing food, amazing service, just wish they had more seating lol. I would eat here every night if we could afford to.

I have been going to Primo's for years and love it! Great food always. My favorite is their picatta! Delicious.

Very good food & ambiance, had came here a few times & my fiancé loves it. We will definitely come again !

This local place was such a cute place. We opted to sit in the bar area and we sat directly at the bar. We had the best bartender (Kendal). He kept us engaged and had a great time talking with him and a few other bartenders. He remembered our names and used it while chatting with us. Now to the good... we ordered the Penne Mardi Gras Pasta and we told him we were sharing it and he brought it out on 2 plates. The food was fresh and delicious. They had homemade bread with the oil. The place is quaint ...I will be back.

This locally owned establishment offers delicious vegan-friendly options, such as complimentary bread, bruschetta (order it without cheese), jambalaya primavera (request it without clam juice), linguini vendura, capellini pomodoro, and an AMAZING vegan raspberry "cheesecake." So a vegan can enjoy all three courses here: appetizer, main course, and dessert. That's the menu. Now on to the rest. The management and staff are very friendly. I can't emphasize this point enough. My wife and I have always loved the service here, as the employees are exceptionally nice. The atmosphere is intimate and very pleasant, and parking is abundant.

The food tastes good. The value for how expensive it is needs some help. We ordered food to go. If you order tortellini they will put 10-12 tortellinis on a bed of cheap spaghetti and still charge you $22 for a plate. They will charge you $15+ for the basic pasta and then up charge you another $5-6 for a basic protein added. Wasn't what we expected. That's pretty weak. We also ordered side Caesar salads and for $6 you get a tiny little portion. Probably won't be back as 4 pasta plates and 2 small side salads shouldn't cost $105.

Another great meal at Primos. Irene was a wonderful server! The Seafood Trio in Vodka sauce along with the Pumpkin Spice Creme brulee for dessert was simply awesome!

Brenda Amaya had the best customer service and was a excellent waitress! I love Primos!!!

Waited over 30 minutes and when asking how much longer claimed they gave away our table due to not answering the phone. When in fact we never received a call and told us it would be another 30 minutes.

Awesome atmosphere along with great service! Finally tried the Penne Mardi Gras recommended by our server AJ and it was a hit!

Great food & Great service. I would highly recommend I had the Alaskan Halibut, OMG. Flavorful food and wonderful Staff. Round two on the Mimosas

Great food, especially the seafood dishes. Lovely atmosphere and service has always been exceptional.

I have not eaten anything at Primo's that wasn't delicious! My only complaint is the portions are gigantic. I could do with less than half of what they serve on a plate, so be prepared to take some home for later.

Wonderful Italian food.. Primo's will never disappoint you... I especially love their marinara sauce.. It's a quiet atmosphere to share good conversations and food... Ask for Carly...

I would like to say the restaurant had great atmosphere and was clean and felt up-to-date, the weight staff, and the hostess staff were exceptional and very friendly. The reason for my two star was the Seafood Trio with Alfredo plate I ordered tasted just like a regular mac & cheese meal. I was very disappointed. Italian food with Alfredo sauce has always been one of my favorites and I'm always looking forward to tasting a restaurant Alfredo sauce. Again I was disappointed. The best Alfredo plate I've found in OKC metro area is at Bourbon St. Café in Bricktown. It called "NEW ORLEANS STYLE FETTUCCINE ALFREDO" This is their signature plate and it has great flavor. The other restaurant with good Alfredo is the new restaurant in Norman called Doni's. My wife lasagna was good and she enjoyed it. I would visit this restaurant again, but definitely order something different. the wait staff and hostess were exceptionally friendly.

Tonight my kids and I ate at Primo's for the first time. Our waitress was Shada B. I just want to say that she was amazing! My son is allergic to nuts and seafood. I know, they serve seafood so maybe we shouldn't have gone there. Anyway...he ordered the chicken Parmesan - seemed harmless. I explained to her that he had food allergies. This young woman stayed in the kitchen to watch my son's food being prepped and also googled cross contamination. Once she learned about that, she came to me immediately and shared her concern - the chicken is fried in the same oil as the seafood. I was blown away by how much she cared. I have never met anyone who cared this much. She went ABOVE and BEYOND.

We really enjoyed our time at primos this evening Brenda did a wonderful job and took very good care of us!! Would 10/10 come back!!

Outstanding service from Waldo. The food and atmosphere were wonderful. I'll be back.

This is one of my favorite spots to grab something to eat and a couple of drinks! The food is amazing, and the customers service! Aj is by far the best server I've had. always taken care of me every time I'm there!!

Food was really good. I ordered it to go and it came with bread as well. I ordered a big order online and it was very straightforward and had great options. Would order again.

The food was amazing the wait staff was accommodating, very friendly had a smile on their face. The restaurant was very clean and the ambience was very nice. The night we went there was a gentleman playing the saxophone and it really set the mood.

I had angel hair pasta and meat sauce. It was wonderful. The service was great. Will definitely be back!

Food and drinks were delicious! They have a great drink menu. Service was friendly and excellent. Great ambiance as the decor was lovely. Will stop again when next in town.

Great service on a wonderful Easter Sunday; and our server Mondo was super attentive while being on top of our refills. Stellar atmosphere as well!

Family feel as soon as you walk in. The food is incredible and the service can't be beat. I was impressed with the prices and look forward to coming back. The bartender Gabe was very personable and knowledgeable so stop in and say hello.

Quick service! Was in and out for lunch within 30 minutes after a delicious meal. I recommend the Asiago Spinach pasta.

We have visited Primo's several times in years past but unfortunately the food and service don't measure up to our past visits. Soups need help, and service was sketchy at best. Sorry to say that as we really liked this restaurant and we wish them luck in bringing themselves back to previous standards.

Love this locally owned Italian restaurant. Chicken piccata is award winning. Spinach asiago pasta amazing. They will sub spinach out for pasta for a gluten free choice. Dont miss the stuffed strawberries for dessert.

The food here is good. There needs to be better lighting and an upgrade on the furnishings though to improve the atmosphere.

My wife and I came here this evening. She had the Lasagna and I had the Roman Pasta Bake. We had the Mushrooms for our appitizer. Everything was GREAT AND DELICIOUS. Cassidy was a great server. Attentive and Friendly. Pointed out new items and asked if we needed any additional help.

Couple issues here. The waitstaff was depressing. I hope you like balsamic with your dirt bread because they do not ask. It's pricey, but hey everyone is cashing in on these economic times so...the main issue they had a dish with "rock shrimp" as the protein. I love rock shrimp, very rarely see it places. They brought out gulf shrimp. They were great! Excellent sauce. But not rock shrimp. Told the waitress, she said "yes they are" a manger or owners (had a waiter vibe) came over. We had lengthy conversation. He called me a liar the whole time. Said I didn't know rock shrimp. While I was eating he went outside and photographed my vehicle, then followed me outside hurling insults. No an hour later the once good tasting gulf shrimp have started the ptomaine process... not great, harassing and pricey. Good luck.