Gio DeSoto
Google
Great food, picky service. We reserved a table for our coworkers birthday a few days ahead, and they ended up jamming our party into a booth. We asked if we could switch to one of the empty tables, and they said it was reserved. Not exactly easy to talk to each other in a pretty high noise (sports bar intense sort of volume in a restaurant) environment sitting in a booth, and after being there for about two hours, we couldn’t help but notice the table we asked to move to never got filled. The salsa may as well have been ketchup, the queso as interesting as a melted square of kraft cheese, but the filet mignon fajitas were the most tender I’ve ever had, they served them with a side of melted butter and they were top notch. Six dollar margaritas were a bargain, unfortunately my coworker and I finally had to just stand up on the far side of the table once the food came since the table so was crowded. See crowded table and mysteriously reserved but perpetually empty booth below!