Prince of Venice

Prince of Venice is an excellent Italian restaurant offering classic dishes such as lasagna, rice balls, and shrimp pasta with marinara sauce. Their lasagna is a standout, with perfectly cooked pasta and flavorful meat sauce. The rice balls are crispy and delicious, while the shrimp pasta is a must-try for seafood lovers. The ambiance is elegant, the service is attentive, and the food is delicious.

UCLA, you're lucky to have such an amazing Italian restaurant nearby. Protect it at all cost! I've heard about it from a friend and she said they have affordable and authentic Italian food so my mom and I checked it out. We came on a Sunday afternoon. The vibe is casual yet cozy. The menu is small and straightforward...Pastas, Romanian Style Pizzas and some desserts. The pasta was cooked to order. We had CARBONARA and BOLOGNESE. Wow, the pasta was fresh and cooked al dente. Generous portions. It was one of the best pasta dishes we've ever had. We also tried their SAUSAGE and MUSHROOM PIZZA. Generous with the toppings and the dough was soft on the inside and crunchy on the outside. Perfect!! It didn't need anymore condiment or whatsoever! Food was served in a timely manner and service was great! Highly recommend it!

The food was very good. The 2 slices of pepperoni pizza shown cost 6 dollars and taste great. The bun has a fluffy texture with various toppings. Primarily really good marinara sauce and multiple kinds of cheese along with crunchy slices of pepperoni. The meatballs were also very good, although they aren’t in the picture. These meatballs are bathed in marinara sauce and Parmesan cheese, making for a really good and filling meal. I also advise not to get any dessert from the restaurant, primarily the panna cotta. Instead of the jelly-like, bouncy texture it is supposed to have, the dessert is more like the left-over cream from tiramisu (mascarpone cheese, eggs, sugar, and vanilla extract, heavy cream) diluted with half & half. The flavor is frankly not good and the dessert costs 5$. I would also recommend to not buy beverages in the restaurant due to the marked up prices.

The food is good and the prices are good. There are some very good, Interesting pasta dishes and the pizza is fantastic too! There is seating out front, in the back and inside. Certainly has that college place to eat feel. If you are visiting UCLA stop in, you will not be disappointed.

This is a great little place in a college town. I got a slice of the burrata and anchovie pizza. The burrata was really solid and would definitely get it again. The anchovie was underwhelming cause there was only 1 1/2 anchovies on it and the sauce was ok. But for $14 it is a pretty good amount of pizza. I sat in the out door patio area and it was really nice. It is tucked away from the street so it’s really quant and adds a lot to the eating experience. Would recommend this place.

They have their back patio open for outdoor dining and the setup is beautiful~ The pasta comes pretty fast but it's also served piping hot! Lots of seating and very well spread apart. The service is very friendly especially if you're not very familiar with various pastas. I got the maccheroni bolognese, the sauce was not too overpowering for my palette so I was able to enjoy the cheese and meat flavors. Well portioned and filling.

Best Italian in Westwood for sure. As a UCLA alum, I have tried every restaurant over the past four years in Westwood. I have seen many places come and go. However price of Venice is easily top 3 places I have had in westwood. Pizza - 4/5. Not much of a pizza you have come to know. More like a flatbread. No sauce. Pasta - 5/5. I would definitely get the pasta. The one with bacon (I think called vodka) is absolutely delicious and the best thing on their menu.

Had been wanting to try this place for some time and finally did tonight. A few things good, few more not so good. The pizza with mortadella and pistachio was absolutely phenomenal. It doesn't look like it's on the regular menu but should be. Yum. The lasagne was good. Very hearty and filling. Similar to lasagne from Bologna but a little heavier. The carbonara, however, was not good. Broken scrambled eggs with smokey bacon. The flavor could possibly work but the texture ruined it. No chance to improve it because mine was the last order of the night. Couldn't judge until at home and disappointed. Went there at 8:40 expecting to dine in but could only order to go. Fridays and Saturdays should not have a close time of 9pm. I was looking forward to a glass or two of wine and some nice pasta but here is another early close establishment. Too bad. Please consider later hours on Friday and Saturday - most of the other establishments in the immediate area are open later. I'll be back for that mortadella pizza again for sure and maybe the lasagne, but I hope the carbonara gets better and that the hours change.

Authentic Italian food and the price point is a steal. Nothing fancy. No table service. Order at counter and they bring to your table. Italian staple of Bolognese is A+ and the calzone tasty. Definitely ask for a side of sauce on the side. Beer and wine selection good. No alcohol.

Finally tried out THE famous Prince of Venice, and sadly, this was a bit of a miss for me. I've had this spot bookmarked since their food truck days in Venice during undergrad, and I finally got around to trying their Westwood location after being at UCLA for so many years. They specialize in freshly made pizza and pasta, so I definitely expected them to be on par with other popular options such as Uovo and Prince Street Pizza. I ordered the Conchiglie Shrimp, which came out to almost $20, a bit higher than their $12 bowls from their food truck days (yay inflation). I thought this was a safe option since I love shrimp and red sauce, but honestly, I can probably make an entire pot of this at home by myself for the same price. The sauce was unevenly seasoned, with some parts being bland and the bottom of my pasta being extremely salty. Service was a bit slow despite the casual nature of this spot, but I appreciated them cooking my pasta fresh to order. Pizza is heated up from pieces from the display stand, so those orders came out faster. I may or may not venture back to try their pizza and white sauce pastas, but as for now, I'll count my losses and remember that I have pasta at home.

The best service ever! I went with my friends because we saw a really lovely courtyard while on our walk and couldn't help but stop by. We'd actually passed by the front entrance while passing through the Farmer's Market, but the courtyard is hard to miss. We got so many recommendations for the food based on our preferences and went to find a seat outside. We imagine the vibe at night is even better with their live music and string lights, but we went on a weekday afternoon. They delivered the food to us! By accident, they'd misheard our order and didn't include one of the dishes, and we didn't catch it when paying so we hadn't paid for the item either, but they gave it to us on the house. They were soo kind and so apologetic about it, and we were simply appreciative of the thought. Service was a 5/5! We ordered the casarecce vodka with sausage and maccheroni tartufo. Cheese and pepper were available on the side. The casarecce vodka had a softly tangy sauce that we all really liked. The casarecce isn't a pasta I've seen elsewhere but it's a nice open log shape to hold the sauce! The maccheroni tartufo had a very delicate truffle taste, so I actually wish it were a bit saltier. There was a nice amount of truffle on top. The maccheroni is a pretty thick pasta, a touch more thick than I personally like. In general, we would like more toppings for the pasta! We all considered getting the pizzas because we saw potato as a topping for one of them, which I'm obsessed with, but maybe next time. The servings filled us up nicely! Overall, I had such a pleasant visit this afternoon and enjoyed the relaxing ambience and kind service we had today. Just what I needed before returning to a busy work day :)

Nestled in the heart of Westwood Village, Prince of Venice Restaurant offers a delightful culinary experience that combines two of Italy's most beloved dishes. From the moment you walk in, this casual, ready-to-order pizza and pasta spot, adorned with rustic tables and a welcoming courtyard, sets the stage for a relaxing meal. It's a great choice for a quick lunch, perfect for satisfying cravings on the go, with delicious food, decent wine, and friendly service. I ordered the mortadella pizza, the sausage and mushroom pizza (with truffle, though the truffle flavor was subtle), and the maccheroni alla bolognese. The homemade pasta was excellent, enriched by a rich and flavorful bolognese sauce. The mortadella pizza was unique, featuring authentic Italian ingredients that reminded me of pizzas in Italy. While the truffle flavor was nearly nonexistent, the sausage made up for it in the mushroom and sausage pizza. I took an extra slice home and drizzled truffle oil on top, which elevated it to a whole new level. Don't forget to try the Chianti! It's an inexpensive wine that really hits the spot. Overall, Prince of Venice is a fantastic stop for anyone looking to enjoy quality Italian dishes in a laid-back atmosphere.

Good service and pretty good pizza in the heart of Westwood. Indoor and outdoor seating available. Would definitely come again and try more of the menu.

I ordered a too good to go from this place yesterday pickup was at 830 and I came in like 815 the lady at the counter was like ill prepare it for you like normally for most places at night you will see some of the pizza gone but why was every single pizza still intact like nobody touched it lol anyway she starts grabbing like 3 slices I thought I would get like pasta or something mixed with pizza but hey can't beggars can't be choosers when your in too good to go it's just random so she picked mushrooms and onion I was allergic to mushrooms anyway so threw that one away and got a potato pizza slice which my gf and I split and it was like decent the white sauce didn't know what it is the kicker was when the lady was like oh do you want it heated up and half the pizza we got half was ice cold I mean ice cold which I thought was funny and like some dry chicken with like pieces of ham or something but it was diced so thin it's focaccia bread so it's crispy but sauce has 0 flavor cheese is like gluey this place shouldn't be making pizza it looked like a homeless man was throwing it around in the box. I don't even think we would come back to try the pasta normally too good to go is a hit for me this is the first miss I had and there was like 2 people sitting in the restaurant I don't know if they are getting many customers I wonder why

There was no food, but the comedy show in the courtyard was great! Such a cool atmosphere and great comics!

I saw this spot from a YouTube short and HAD to try it! It's a small shop located right in UCLA Village. They have a little outside patio which is super cute. Food: 10/10 amazing Everything reminded me of Italy! Their fresh ingredients and flavors are very reminiscent of homemade food. I usually need lactaid with all this cheese, but I felt fine after eating, which kind of says something about the quality of ingredients they use. Service: good They're very helpful and the food came out at a good time. Thank you for a great time!

Great slice shop located in Westwood Village! They were extremely friendly and welcoming here, they offer a bit of inside seating, but are cured towards to go orders. We enjoyed their square pizza, the heat up wall at home or they can heat them for you there. Prices are fair, considering the slices are very large and filling.they have a good selection of slices, plenty of vegetarian ones available as well. Nice option if you're looking for a quick and casual bite in the area.

Prince of Venice is a great spot in Westwood. I've tried their potato pizza, mortadella pizza, pesto pasta and lemon bucatini. Both the pizzas I had were phenomenal, and for $7 you get two slices. The crust is on the thicker side, similar to a focaccia, which I love but if you're a thin crust fan you may not love their pizza. Their pasta is good, but sometimes it's a little too hard... I personally like my pasta al dente and on the chewier/slightly undercooked side, but occasionally their pasta is a little to underdone for me. Pastas can be pricey, but they give such big portions, I usually eat leftovers for lunch/dinner the next day so it's like buying two meals which makes it a little more justifiable. They have a lovely outdoor patio in the back and some inside seating towards the back as well.

For my entire life, I have never felt a need to leave a review like this, until now...This pizza and the pasta was horrible. It was undercooked (cheese not melted) and there were hardly any toppings. (If you compare it to menu photos, you'll be highly disappointed) It is criminal for them to charge so much for pizza like this. There was also a hair on the far side of this pizza.....I will leave it at that.

10/10 restaurant! Came here for lunch with a friend who highly recommended this Italian restaurant for their pizza and pasta. When we came in, it wasn't too busy and we were able to order right away as well as get seated right away. The restaurant is a good size with ample seating inside as well as the courtyard outside which gives the restaurant a nice cozy and lively vibe to it. It's the perfect restaurant for any size group of individuals. For food, we both ordered the chicken pasta which was delicious. The entrees are a great size and I was definitely full after finishing. I will definitely be back for lunch or dinner!

THE BEST PIZZA IN WESTWOOD! The slices were so cheap and super delicious was filling enough for a meal as well! Will definitely be back again :3

I recently discovered a fantastic pasta restaurant near UCLA called the Prince of Venice. Let me tell you, this place exceeded all expectations. The atmosphere was delightful, the staff was exceptional, and I even had the pleasure of meeting the true Prince of Venice himself. If you're looking to enhance your dining experience, be sure to try their Bolognese and a variety of pizzas.

Had a slice of their basic Margherita pizza. It was square and had thick crust which was fine, but was almost devoid of any tomato sauce. So, I basically ate a thick slab of melted cheese on a buttery, thick piece of crust. If there was more sauce, it would have broken up the cheese a bit and provided more flavor. Sadly, this place was one and done for me.

Tried a pizza slice for lunch. It had pistachios on top, which was interesting to me. I think it was the mortadella pizza? Square shaped, thick bread like focaccia(?) It was very, very good. The slice was heated up and it had a slight crispy texture on top and a hearty fluffy middle. Sat outside a on the rose gold colored metal chairs and got to eat the pizza with a knife and fork, looking out at the passersby and reminiscing of my past travels in Italy. Definitely want to come back and try other dishes. Highly recommend.

HORRIBLE MANAGEMENT. They said it was my fault they package their food poorly. Do not order delivery and definitely don't complain when they screw up as they don't care.

The bread/pizza crust is the true star of Prince of Venice. I got the calzone (a spacial that day) and the crust was even better the stuff inside, which is never the case with calzones (what was inside was delish to be sure, but the crust really ruled the day ... just look at the pics). I've had the pizza here, too, and the crust sets it apart. It's almost spongy, and perfected rendered with just the slightest bit of oil on the surface. All their bread products taste like they were made from scratch onsite that very day. It's the homemade yeasty taste you only get from rising your own dough. Bellissimo! I've had the $36 truffle pasta before as well, and while that was epic (the truffle shavings are the size of Brussels sprouts), I actually think I preferred the calzone. The courtyard is always a beautiful place to dine, and the staff are always very nice. Don't miss this one!

Got the foccacia, veggie pizza, and a burrata and ham slice. To be honest, the foccacia crust wasn't my favorite, and I found the veggie lover to be rather bland. The serving sizes are fair and filling, but I was a bit underwhelmed overall. I think I'll have to try their pasta instead next time!

I love pizza! I do review many establishments on Yelp because coming from NYC, I was raised on it!. Today, I was in Westwood and espied this place. I made sure it was not Prince Street Pizza bc I found their Sicilian offerings too spicy...they close on Sundays early and I just got there a little before the 3:00 closing... the staff is beyond lovely! And the SICILIAN choices I made were good ones... see photo! Delicious and perfect cheese to sauce ratio... I heated it in my air-fryer... and guess what? It heated perfectly with a great crunchy crust and melted the cheese and veggies to perfection ! It is in my community and I support my local places to eat from and do business with! I will return extra soon What a great Sunday surprise to find this gem! I give it 5 yummy stars!

This is a review for the TooGoodToOrder ordering system app. Essentially whatever is left at the end of true day you get for a fraction of the cost. In my order I got 3 slices of pizza (only 2 pictured) and they were really good! The 3 slices of pizza was only 2$, so it was a really good deal. Lasted me 2 days of food so great value too!

This place is like a better pizza hut. Staff were friendly and helpful, the restaurant is like a to-go pick up window. Not really a dine in type of spot. I liked their pizzas.

Prince of Venice, you should be called "King" of Venice! Potato Pizza - something new and so delicious. The potatoes are sliced thick but cooked so tender. The flavor and texture is something you don't want to miss. Pizza Mortadella - wonderful. has fresh burrata with a dusting of pistachio. Pizza Pepperoni - good ole standard that tastes divine Pizza Meat Lovers - another standard that is delicious too. In my opinion, as a thin crust pizza lover, this pizza that is a thicker foccacia style crust could convert me! The service is also top notch and the cute patio just adds to the feeling of being transported to Italy for a lunch break.

Great crunch of spicy pepper and perfectly cooked pasta. This was the perfect amount for me to finish in one sitting and I wish I have leftovers

It was our first and last time we will go to this restaurant. Our table was dirty and the lady who cleaned it did it with an attitude. Even while she was bringing our food and attending us, she was still dry. Not only with that, but the food was not that good and for the price that we paid for it was not worth it. The only thing that we liked was the girl cashier in front who did have a kind personality.

Great fresh pasta place with huge serving size. I've been here a lot of times and none of the pasta disappointed. This time I tried bucatini carbonara. The sauce is nice and thick and the pasta was cooked al dente. I also love how they let you customize your pasta by adding extra protein. I added shrimp this time and it went really well. The serving size is so big I packed it for to go and ate it for another meal! The service is nice. Ambiance is amazing. Nice and quant with a courtyard style outdoor sitting area. Will def come back for more.

The Maccheroni Tartufo is the real deal. Have tried a few other things..but this will keep me coming back. Just returned from Italy and this checks the box. This is a gem.

I went to Prince of Venice for dinner tonight with some friends. Overall, I was not very impressed with the food. It was relatively enjoyable, however my dish was 18$ and wasn't as good as I had hoped it would be. I got the shrimp pasta and to be honest, I didn't love the way the shrimp was cooked. The ambiance outside was really nice, however we sat inside, where the ambiance was definitely not to the same standard. I highly suggest you sit outside if you go! The service was also good- you buy your food at the front and then sit down at one of the tables when they serve you.

I was hungry and walked into this pizza place with no greeting or cashier up front. The cook saw me and did not greet me or alert the front persons. I waited for over 25 minutes for cooked pizza that just needed to be warmed. The manager finally comes out and I let him know I wanted my food asap. I even helped him save a chair outside from a homeless person trying to steal it. His rude response was, I have a ton of guests in the back and we are busy. I just paid over 50.00 for this kind of unprofessional behavior and rude attitude. My food finally came out and I must stay, either I was just hungry; or it tasted really good. I think the latter honestly. The server was sweet and apologetic. The place does have a lot of seating and and the menu had good variety of options. Overall, my food experience was great, but service manager was poor and made me feel unwelcome. In fairness, this place has good food and foodies should definitely try it out. I would have given a higher rating, had it not been for the mangers bad attitude.

Subjective: Prince of Venice has been on my list of Westwood places to try after several colleagues recommended it to me, so I was happy to finally have an excuse to check it out and was not disappointed! Service was quick and kind, and the past was amazing. Perfect Al dente consistency of their in house made pasta. I had the truffle pasta which felt rich but not heavy, so much that I finished my entire order- oops to my diet, but my taste buds celebrated. This was my first time trying arancini- crisp on the outside with risotto filling- very filling in itself. Objective: Date of visit: 2/4/22 Previous visits: none Takes reservations/call aheads? Not sure Parking: meter, local structures Perceived capacity: small indoors with more outdoor front and back seating Perceived atmosphere: casual Wait time to seating: none on a weekday lunch What I/we got: truffle past and arancini appetizer cost: ~$30 Assessment: 5 stars- delicious homemade pasta in the thick of collegetown with a solid assortment of choices. Excited to come back and try a classic dish! Plan: Planning on going back with coworkers or dragging the husband out at some point so he can try as well.

I came here before practice and parked quickly at the meter nearby. I placed an order to go for the Bucatini Limone, which came with fresh lemon juice, light cream, chili flakes, parsley, and extra virgin olive oil. Since I brought it back with me to campus, I was impressed that it was still very warm when I opened the box. Upon digging in for that first bite, I was amazed by how tasty it was! It was a lot in one bite and I felt that they really put great care into making this dish with handmade pasta. I would order this again, but this meal opened up the door for other potential favorites on the menu! Also, these carbohydrates gave me enough energy to muscle my way through practice. Shoutout to those who were involved in preparing this magnificent order!

I first heard of Prince of Venice from a video online, and I first tasted their pasta at their food truck during First Fridays. I loved it and was thrilled to get a chance to visit their brick and mortar location in Westwood. Unfortunately, their pasta dishes fell short of my expectations, though they had other excellent items on offer. You order at the front, take your number, and seat yourself. The tables are equipped with buckets of utensils and napkins, as well as little plastic containers of parm (though you have to ask at the counter for red pepper flakes). My friends and I ordered the vodka pasta, pasta limone, primavera pasta, an arancini, a slice of potato pizza and a slice of mortadella pizza. Pasta: prince of Venice is known for their handmade pasta and that still rings true. The quality of the pasta noodle itself is still absolutely excellent. Chewy and with that freshly-made energy that Barilla just can't replicate. Reheats incredibly well even after two days of soaking in sauce. HOWEVER, all of their pasta sauces left a lot to be desired. I was hoping that the brightness of the lemon in the pasta limone would make this dish refreshing, but unfortunately that did not happen. The lemon sauce was basically just heavy cream, I tasted no lemon (or salt). When I reheated it I added tomato paste and spices (probably sacrilegious oops) and made it a lot more flavorful. The vodka pasta sauce and primavera sauce were similarly lacking in sodium and flavor, and my friend noted that the primavera sauce was too acidic for her tastes. Arancini: we LOVED this! It was (in contrast to the pasta sauces) incredibly flavorful and rich. Great rice texture inside, and it was served hot so the cheese was melty. We devoured this and I had a fierce internal argument to talk myself out of buying more for the road. Pizza: the potato pizza was a bit bland but had a nice herb-y taste (rosemary?). Loved the mortadella pizza, there was so much going on! The savory saltiness of the cured meat, the creaminess of the stracciatella, the tangy brightness of the cherry tomatoes, and the nutty crunch of the pistachios, this was an absolutely fantastic slice. The slices were MASSIVE and literally one would be enough for a meal by itself. As a thick crust stan I really loved how bouncy and airy the crust was, each mouthful was so satisfying! One thing I thought was a bit funny was the mismatch in plates/tableware. The pastas came in disposable paper containers that were convenient for takeout but got greasy quite quickly. The arancini came in a little food festival-style tray. The pizzas, on the other hand, came out on a hefty serving tray. The silverware, which make the most contact with germ-infested mouths, was reusable rather than disposable. I cant say why it turned out this way but it was amusing nonetheless. Overall, a bit disappointed about the pasta as I was so looking forward to it, but excited by the interesting flavors I tried in the arancini and pizza. I'd definitely come back for more of those!

Stopped at Prince Of Venice today around 11:00am for lunch on the way to UCLA Medical Center, which is two blocks north of Prince Of Venice. Had a piece of potato pizza. It was very good. Wish the wine selection had included some 187ml bottles of Prosecco which would have gone well with the potato pizza as well as with some of the other cream sauce items. There were many things on the menu I want to try in the future. Hope to go back soon and try some. Also hope the Prince is there the next time so I can meet him. Did meet one of the chefs and told him how much I liked the potato pizza. Sat outside in the courtyard. While I was sitting out there thought it was too bad the fountain had been turned into a planter many years ago. If it was still a fountain you could throw a coin in the fountain and make a wish to come back to Prince Of Venice soon.

Lemon pasta lacks flavor. If you come here get the pizza since that is the best thing. The crust on the pizza and unique variety are the reason to come here. There is a nice patio area that is quiet and tucked away where you can enjoy lunch. They also gave us one free slice of pizza so we could try one of the flavors. Overall good lunch spot but only for the pizza.

Wow! What a surprising little gem! The only downfall I can even imagine is a really good thing, actually: did is served is compostable, disposable bowls, I assume due to Covid. I had the Bucatini Limone w shrimp, Poretti Blonde Beer, and the Panna Cotta. Every single bite and sip was sublime, and enhanced by the adorable outdoor patio that ensconces one from the bustle of Westwood / UCLA on a Saturday night. Just enough lemon in the pasta, the shrimp was fresh and taut, the Panna Cotta the perfect texture and sweetness. I can only say, get in here and enjoy them before there's a wait-list! I can't believe I was able to come in at 7 on a Saturday night, with my dog!, and be seated immediately. Prices are really good for the quality and portions you get, and service is on point and gabbing in Italian with patrons. You will not be disappointed!

Food was mediocre. Service was ok, could be better. And the ambience wasn't the greatest either. Reminds me of a fast food place but as an Italian restaurant.

We went on a Wednesday night and easily got a table in the beautiful outdoor area in the back patio. That outdoor space is definitely a hidden gem. They have toddler chairs which is good to know if you're a parent. We brought our toddler there and he loved the cacio e pepe. I had the veggie lover pizza and was satisfied. It's a very bready type of crust but light and fluffy. Tastes better than it looks. The arancini's are also a must try.

Ordered a pasta carbonara and received semi pasta, semi omelette . Gross . Straight to the trash bin

Wow. This place definitely surprised me as a fairly cheap, great quality Italian joint in the heart of Westwood. I originally was skeptical by the $8 slices, but you definitely get your money's worth. Gf and I ordered 4 slices & 1 pasta and it was enough for leftovers next day. And it was GOOOD!!!! Pizza Margarita - simple cheese pizza, nothing special Pizza Patate - fantastic, potato & rosemary white Pizza Meat Lover - I've never had chicken be apart of meat lovers, but I wasn't mad about it! Pizza Mortadella - my favorite, they put actual orange zest on the slice, unlike anything I've ever had before and flavors blended together perfectly Bucatini Limone - we added burrata, very glad we did. The pasta needed some creaminess. It wasn't as good as the pizza, but you can tell the pasta is great quality. My only complaint is that the pizza is a little greasy & very filling, but definitely check this place out if you are ever in Westwood!

The restaurant is super cute. The courtyard in the back is so romantic when the lights are on at night. I think you can still go into the courtyard without ordering food from the restaurant. The food itself is pretty forgettable. I think it's pricey for the amount and quality you get.

The pizza was delicious. I loved the crust!! And the rice balls moist and flavorful. I wish you were closer to me.

I mean who doesn't want to order from a prince? Instead of being graced by his culinary vision from the side of a food truck, you can now visit his brick-and-mortar location right in Westwood! A great addition to the Broxton street food scene, Prince of Venice serves up both quality and value through its deliciously carb-loaded dishes. Ordering online was easy, and the wait during a lunch-time weekend wasn't long. I knew I wanted to get a taste of the tried and true, but my eyes were attracted to their arancini, these deep-fried balls of rice and goodness. Along with the Margherita pizza, there were no regrets. It was enough delicious food to quickly knock me into a deep food coma. I'll definitely be coming back to satiate my Italian food cravings in the future!

It's a new place in Westwood, but already takes the crown for best pasta in the area. I highly recommend the lemon pasta. I thought it was a simple dish but it's amazing how they can take it to the next level. I only wish they had an option to add meat or shrimp. It would be even more amazing. But really, the combination of lemon and noodle was fantastic. The noodles are noticeably better than store bought noodles I've made at home. I don't know if I can replicate it and I generally think I can make the same version at home. It has a nice atmosphere and lots of seating. There's even a patio area that looks like a Roman courtyard. Overall, this is a place I would recommend to a friend (in fact a friend recommended it to me) and would return to over and over again. This place makes the top 10 of my favorite restaurants somewhere. I usually don't remember the fare, but the food here is so memorable. I can't rave about it enough and I can't wait to eat here again.

Prince of Venice is a new pizza and pasta restaurant on Broxton in the Westwood village. The restaurant is not fancy, very casual and is on a mini restaurant row with limited meter parking and a parking lot on the block. Pizza is one of my favorite foods, and when I heard about this new pizza shop, I had to stop by and try. Plenty of outdoor table seating in the front and back patio. Order inside and the food is brought out to your table. I just wanted to sample a few flavors of pizza, so I ordered a slice of the anchovy, cheesy broccoli and the veggie. You can order a freshly made entire pizza or order by the slice of premade selections. The staff of Italian guys were helpful and friendly and all wore face coverings and gloves. The cashier appeared to only handle transactions non food related, as other staff only dealt with food. Each pizza square was cut into 2 triangles, so it looked I like I over ordered with 6 slices. I was curious and wanted a bite of each and boxed the rest togo. All flavors were delish, but my fav was the veggie. If I had to create a pizza here, I'd add anchovy slivers to the veggie pizza and add ricotta. The crust is amazing: fluffy yet razor thin crispy crunchy bottom of the crust and it is the best part of these pizzas! After speaking to one staff Gustavo, I asked if they would add gluten free crust pizza soon. He said they offer gluten free pasta, but the GF pizza is in the works. This shop's claim to make 'Roma' style pizza which I have had in my trips to Rome but this version is 'molto bene,' very good. It's interesting that 'Roma' style pizza is offered in a shop that's called Prince of Venice... after some research, turns out, the pizza shop owner is from Venice, Italy and is the grandson of the the last King of Italy. In his posted photo, he looks casually regal, dashing and handsome ;) So the Prince of Venice is serving 'Roma' pasta and pizza worthy of your visit. Recommend!

We came here on a Saturday evening to celebrate some friends birthdays. One of my friends called ahead and reserved a table for dinner in their patio area. The patio is quite large and overall feels pretty private in Westwood. Dogs are also allowed on the patio. The menu is located on a QR code and you go inside to order. We ordered the arancini as an appetizer and they tasted great. They have both meat and veggie options. I ordered the salmon pizza and the bolognese pasta. I thought the pizza was excellent and probably was the best tasting thing I ordered. The pasta was just okay in my opinion. If I were to order again, I would probably just get a few slices of pizza. The portions were generous for both the pizza and pasta. We parked in the parking structure located on Broxton Ave. it's $5 after 5pm but by the time we finished dinner there was no one at the booth to collect our payment.

When I think of amazing Italian food, I always want to head over to this place especially for their mouthwatering Lasagna.... and ummmm YUMMMM!!!! The Lasagna has layers upon layers of freshly made from scratch pasta, creamy bechamel, decadent bolognese sauce, and heavenly cheeses. I literally was saying YUMMMM with each bite and that is my highest compliment standard! Buonissimo!!!! I literally took a while deciding what I wanted to order because every single item on the menu sounded so delish! I also ordered a slice of the Cacio e Pepe Roman style pizza and the pizza bread was perfectly fluffy and crispy! I think it could go without the broccoli; I mean don't get me wrong broccoli is one of my favorite vegetables, but I think it was too strong of a veggie that took away from the creamy peppery flavor it's meant to have. I will have to try the Cacio e Pepe pasta version since that does not have broccoli. But whatever you decide to order, be prepared to be royally rewarded with this high quality amazing food! And hey as a bonus you may even have a chance to meet the Prince of Venice himself; I sure did!

Delightful, authentic pasta - definitely the best pasta I've had in Westwood and a great addition to the area. My pasta was cooked perfectly Al dente and the meat to pasta ratio was spot on. All of the ingredients were fresh and flavorful, and my food arrived hot enough to enjoy it outdoors without it getting too cold. I really enjoyed the outdoor dining vibes with the twinkly lights and arches. Truly an adorable spot that satisfied my Italian food cravings tonight!

So good! We had a slice of pepperoni pizza and a slice of meat lovers as well as a bowl of the pasta ala vodka with meatballs. Loved it all, especially the pasta! Had to try the arancini as well and they were delicious. Wife thought it was all a bit salty, but my daughter and I loved it and pledged to return next time we're in Westwood. You order at the counter and they give you a number. There is indoor seating and big beautiful patio in the back and to the left. Soooo good.

This is one of my favorite restaurants. Friendly service, a cute courtyard, and the most incredible fresh pasta. I think I have tried every pasta on the menu and most of the pizzas as well. I took my brother here and he said it was the best pasta he had ever had. Highlights include the vodka pasta, the carbonara, and the lasagna. And don't forget about the pizza! It is my favorite in Westwood. And the tiramisu is always good if I have room for it after the meal. Basically, everyone should try this place!