Prince Street Pizza

Finally made it to Prince Street Pizza in Venice after having it on our list for a while, and it didn’t disappoint! The staff was super nice and welcoming, which made the experience even better. The restaurant itself was nothing special- decorated in a NYC theme. We decided to order two pizzettas (their version of personal pan pizzas, about 10 inches each). We went with the Original and added pepperoni, plus the Oakey Smokey, which was like a margherita. Both were delicious! The crust had that perfect crunch with just the right amount of sauce. The pepperoni made the Original a little extra greasy, but honestly, still so tasty. We had originally planned to try their famous square slices, but they looked like they had been sitting out for a while and weren’t as fresh as we hoped, so we opted for the pizzettas instead which were made to order. For the two of us, it worked out perfectly—4 slices each and just the right amount of food. We’ll definitely be back, and next time we’re hoping to catch the square slices fresh out of the oven!

I decided to finally try Prince St. Pizza since a co-worker raved about it, so much so they eat it almost every day from the Studio City location. Unfortunately I have no intention of visiting the Studio City location because I don't spend free time there. I decided to try the West L.A. location since I frequent the area during my time off from work. I'm a meaty person so my review is based on their 3 meats pizza and a side of not ranch for dipping. Pricey but it was worth it and 2 slices was enough for me. I don't think I would have been able to handle a third slice. The staff was nice and the atmosphere was great. The dining area is bright, clean and the weather in the area is just the best. I'll definitely be visiting again during the summer. ☀️

We ordered the surprise bag from Too Good To Go app and got three square slices: Margherita, pepperoni, and cheese. Reheated in oven for 15 mins the next day, and the edges remain crispy and the food should be as close to fresh as possible. I always have reservation for thick breading but the flavors are very good, rich and deep but not overall salty, which actually complements the thick breading very much.

I'm not sure why the quality of the pizza at this location is so much worse than the Sunset Blvd location. I've eaten at that Sunset location tons of times and have never had a bad experience. But for some reason the pizza from this Venice location makes me stomach hurt every time I have it. The staff also seems to dislike their job. Maybe they're just as apathetic when it comes to food safety or something too, who knows. UPDATE 7/18/25: I gave this location another try, but this time the slices I got were ridiculously burnt. The texture was literally burnt toast. Waste of money

I've tried both regular and GF pizza and the gf options are very tasty. It's hard to find pizza places in LA that are truly gluten friendly and taste good. Prince Street Pizza is now my FAVORITE spot for gluten free pizza. Thank you!!!

Prince Street Pizza absolutely nailed it!! The pepperoni slice was next level—crispy, packed with flavor, and the perfect amount of cheese! Huge thanks to Prince Street for hooking us up on set—your pizza definitely kept us going!

The naughty pie: 5/5. Can’t go wrong with hot honey and pepperoni combo, and the ricotta helps balance the stronger flavors. The sunset square: 5/5. This one surprised me. It’s simple but satisfying. Very cheesy and the sweet marinara is great; I wish it had a little more sauce though. Meat lovers: 4/5. Solid slice, very par for the course for a meat pizza. Great variety of meats but none really stand out, but that’s not a bad thing. 2 slices will get you pretty full, 1 may not be enough. There’s a lot behind the building you can park at as well as some street parking.

Delicious pizza - Loved the sicilian style called naughty pie. Will definitely be going back!

Amber was phenomenal! I was referred to Prince by a client for an event for 250 people. With no personal reference to help me with the order Amber was patient, made great recommendations, and followed up on ALL of the subsequent order changes and inquiries. Thank you for such a pleasant first experience. The pizza was a big hit.

Takes 30 mins for two slices. Service is ass. Not that hard. D.

Finally made it to Prince Street Pizza in Venice after having it on our list for a while, and it didn't disappoint! The staff was super nice and welcoming, which made the experience even better. The restaurant itself was nothing special- decorated in a NYC theme. We decided to order two pizzettas (their version of personal pan pizzas, about 10 inches each). We went with the Original and added pepperoni, plus the Oakey Smokey, which was like a margherita. Both were delicious! The crust had that perfect crunch with just the right amount of sauce. The pepperoni made the Original a little extra greasy, but honestly, still so tasty. We had originally planned to try their famous square slices, but they looked like they had been sitting out for a while and weren't as fresh as we hoped, so we opted for the pizzettas instead which were made to order. For the two of us, it worked out perfectly--4 slices each and just the right amount of food. We'll definitely be back, and next time we're hoping to catch the square slices fresh out of the oven!

Fast service, offered to heat up slices, parking was relatively easy. Asked for recommendations since it was my first time Meat lovers: 4/5, liked the extra punch from the garlic, thought the meat flavors blended well and good sauce-to-cheese ratio Naughty Pie: 2/5, disappointed by the flavor balance. Not spicy at all. The sweetness of the honey stood out. Crust was way crispier too than the meat lovers' slice, like biting into a stale cracker

This place has lost some serious luster since it opened. Came in around 7PM on a weekday to a mostly empty restaurant and no one greeted me for 5 minutes. Not a great start. While I know this spot is known mostly for its square slices, I wanted a classic cheese slice. Yikes. Crust: Floppy mess, yet somehow burnt on the undercarriage. Sauce: Completely bland and watery. Zero flavor. Cheese: Way too much. Made the surface of the pizza too moist. Also flavorless. At almost $6 a slice, there's not much good to talk about here. Factor in an empty napkin dispenser, a clumpy grated cheese jar that didn't dispense much of anything and a dull atmosphere and you've got yourself one big disappointment. No love in the pies here.

Had dinner with some coworkers tonight at Prince Street Pizza in Venice. We had a tough time choosing between their Detroit, New York, and Sicilian style pies, but ultimately decided on the Naughty Pie and a Meat Lovers. The Naughty Pie was a real standout. It had spicy vodka sauce, pepperoni, fresh mozzarella, ricotta, and Zab's Hot Honey. The sweetness of the honey combined with the kick from the spicy sauce was a perfect combination. The Meat Lovers was also a great choice. It was loaded with marinara sauce, pepperoni, oven-roasted sausage, pepperoni bacon bits, fresh mozzarella, and garlic. Both pizzas were pretty greasy, but that didn't stop us from enjoying them. The Naughty Pie was definitely my favorite, though. I'd even be willing to get two of them next time and skip the Meat Lovers altogether--it was that good! While the service was a bit slow since we ordered two whole pies, the wait was worth it. When we arrived it was empty but towards the end when about to leave, business was starting to pick up with tons of people coming in for either pick up or eating at the restaurant.

I lived in NYC for two years and enjoyed slices from dozens of pizzerias, and Prince Street was in my top three, but I was a little skeptical that the quality of an LA restaurant would match the original in NY. Rest assured, the pizza is as good as I remember, and the best I've had in LA in the six months I've lived here. Fresh, full of flavor, and heated to order, Prince Street offers near pizza perfection in every bite. That said, the price per slice is $7+, which is even higher than it was in NYC, which is crazy. I'll definitely return every once in a while as a treat, but no way I can make it a regular pizza spot when each pie costs $41 + tax.

Been wanting to come check this place out for years and finally had a chance to. There is some parking in the back and if you get lucky in the front as well for street parking. We came at lunch time on a weekday and we were the only ones there. We got a couple to try and definitely the star of the show was the pepperoni. I also loved the thickness of the pizza and the crust was delicious. I wouldn't go out of my way again to get a slice since it was a bit on the more expensive side, but it was good.

Had the most amazing slice of Pizza at Prince. I had the meat lovers pizza today everything about it was so delicious. This location is open late night. I highly recommend stopping by if you enjoy pizza especially being able to go somewhere with a good vibe to hangout. Wide variety of different magnificent flavors available. Definitely going to try to pizza with vodka sauce next time. 5 stars

We had Prince Street Pizza for the first time in New York City last October and we have been craving it since! We are so happy to find a couple of branches in SoCal so we stopped in for lunch on the 4th of July weekend. Did not disappoint--so greasy but sooooo goooood. The crust was less fluffy than the one we had in NY but stimk satisfied the cravings! The workers were super nice and chatty which made a pleasant atmosphere. Really cool decorations inside and so clean!

I've tried both regular and GF pizza and the gf options are very tasty. It's hard to find pizza places in LA that are truly gluten friendly and taste good. Prince Street Pizza is now my FAVORITE spot for gluten free pizza. Thank you!!!

Heard a lot of great things about this place and I finally got to try it. It's good, but not the best. The flavors were just alright. I tried their famous pepperoni, vodka, hot honey pizza square and a plain cheese slice. I expected a bit more from both. The ambiance is cool, with a lot of fun young adults coming in for a slice after a bar outing. The customer service was friendly.

Tried this pizza place for the first time. The pizza was okay, not bad, just not my favorite, but I'd be willing to come back and try a different one next time! The service was fine and overall, a decent spot that I'd give another shot. If you're looking for a quick grab and go option, this is a good place to get a slice, may have to wait a little bit for a full pie

One of the best pizza places on the west side! Came here after a late night and was so happy it was open. When you walk in, there's plenty of seating and you can visibly see the options you have to pick from. Their pizza reminds me of New York pizza which I absolutely love so it was a no brainer for me to try a slice. I got the cheese pizza. The portion size is huge and it has a great taste. The prices are reasonable as well. Service was quick and easy. You order your pizza and pay at the front. The individuals working that day were super nice and made the order easy. The place is more of a grab and go place but there are definitely seats if you rather eat your pizza hot. For that reason, it's overall lovely with a lot of energy happening inside. I will definitely be back!

After having Prince St. Pizza in NY and falling in love, then seeing it pop up in WeHo, then establish a brick and mortar there, then open this one blocks from where I live - it felt like fate. I digress. It is just as good as in NY, and super consistent. The salads are good too. I've always ordered the spicy spring, but have gotten a side of the vodka sauce for dipping... and my god. Is there a more perfect food? I can't bring myself to even try the thin pies because so attached to the Sicilian (or Detroit?) style. It's so heavy and certainly a once in a while treat, but, it's always so good.

Oliver was great. He provided great service, and helped me decide on what slices to get. My interaction with him made my day much better and I will be coming back.

I ordered a Naughty Style whole pizza on the InKind app as there was a coupon special available til the end of the month. I think paying $41 dollars is too expensive for a whole pizza. The app gave me the discount and it stated on the app I would have to wait an hour to get my order which is not unusual for Prince Pizza as long waits like this happened at both the Hollwood and Venice locations. When I started my wait I showed one of the employees at the counter the wait time of one hour on the app (see below screenshot) and he stated that is what I should expect. No surprises so far. I left the restaurant and came back in half an hour later just in case the order was done earlier ( which I didnt want to happen because the order will then start to get cold and I want it right out of the oven). The same counter person who confirmed the probable hour wait gives me the order right away and accuses me with a lie that I REQUESTED IT IN A HOUR. He tries to sugarcoat what he stated earlier being incorrect by stating giving a prompt delivery to me at the counter is doing me a favor . The order was placed at 832pm. I picked it up at 9:05pm. And the app said it will be ready at 9:32pm. Now I know apps are not always accurate similar to bus schedules you get on your app when waiting for the bus. But in no way is that a reason to BLAME and LIE to a customer when you know you are at fault being incorrect. The app gave me an estimate of when to pick up the pizza order and it was way off. I DIDNOT request the hour wait time. Dominoes may have a feature to do that. And Dominoes has tracking device to know when a customer order is ready. Maybe Prince Pizza should do the same as people's time in this world is valuable. By the way the pizza was fantastic not the customer service.

Me and my husband are driving cross country, This is the best pizza ever! The restaurant is the cleanest that I have been in, the manager Amber is the friendliest person that I've ever meet in the food service industry. She was insightful and very knowledgeable. She made my visit very enjoyable! She kept a smile on her face for our entire conversation

My brother ordered a humongous almost rectangular-shaped thick crust greasy pepperoni/sausage pizza for take out. It was good, but nothing to write home about. I didn't get a sense of "Wow!" We'll be trying other pizza places.

4.5 stars I got the fancy prince and mmmm the dough was delish. It seems to be a little sweet but everything was great. The only downside is that when I ordered, they ran out. Some one should be managing what pizza should be goin in the oven prior to running out or at least have it ready to pop it in. They have like 5 employees standing around. It closes at 3 am and I was there at 8.

Great Pizza!!! came here one night after a friend's birthday party a year ago and will be going again. love how late they're open. pizza is amazing. slices are the perfect size

Prince Street Pizza in Venice seriously blows me away. I got the Spicy Spring slice pie , done extra well, and it was absolute perfection. The crust had that golden, crispy edge with just the right chew, the sauce was rich and slightly sweet, and those little pepperoni cups? Crispy, spicy, and bursting with flavor. You can tell they take their time making each slice just right. Easily one of the best slices I've had in LA. I'm already plotting my next order!

Prince street pizza provided pizza on our film set and it was so delicious!! From the vegan to gluten free to pepperoni, their pizza is yummy!

WORTH THE HYPE! especially loved talking to my east coast girl MICHELLE, she made it so fun! Awesome vibes and awesome pizza!! super helpful love that you can get individual slices

Located in Venice, CA we parked on the street and ordered two slices: meatlover and spicy alla vodka. To our surprise the meat lover was ok and the alla vodka was packed with good flavors and a little heat.

Back when Dinosaurs ruled the Earth, I grew up in NYC and cut my teeth on all the amazing varieties of pizza that the Big Apple has to offer. Strangely enough, I never ran across the Prince Street "Mother Ship" in the Nolita section of Manhattan until after I had moved to California. After seeing the MS's "hole in the wall" location, I marveled at the immensely long line (it was almost all the way around the block that first night) and decided that there was no time like the present to wait my turn and try some of their pizza. When I finally got inside, the venue was unassuming, with no AC and no tables - just some places to stand and eat along the wall. At the front there was a glass case with whatever type of pizza that they had available by the slice. That 1st time in Manhattan, I went with what they were calling the pepperoni square. It had a thick, Sicilian-style crust and it was very, very, crisp and not soggy at all. There was a tremendous amount of pepperoni on it. It was very spicy, the kind that "cups up" when baked and gets crisp to boot. The sauce was not bland, nor was it sweet. It had just enough of a tangy-ness to compliment the pepperoni, not to overwhelm it. Fast foward to 2024 - it's been several years since I've been East of the Hudson River; apparently Prince Street Pizza has recently been expanding into SoCal in a big way. When I first heard they were out here and looked them up on Yelp, I'm saw that they have multiple locations in the LA area, as well as one in OC and one in San Diego. I was excited to see that one of the truly World-Class NYC pizza places is now in the neighborhood in a big way! I had been planning to spend the afternoon in Venice, so I decided to stop in at the Venice location and pick up a pie "to go" so I could enjoy it at home. When I arrived at the venue, I took in the modern-looking restaurant location; it has lots of seating, and some well-kept furnishings. The pie I decided on for that first California visit was "The Naughty Pie" (Spicy Vodka Sauce, Pepperoni, Fresh Mozzarella, Ricotta, Zab's Hot Honey). Tip: Do a Yelp check-in and get a free slice. It makes for a great appetizer and will tide you over while you wait for your pie to come out of the oven. When I got home I cracked a bottle of Blue Moon Belgian White Ale to keep the pizza company, and dug in - the dough was wonderfully well executed; the thickness was just right, and both the edges and the bottom were nice and crispy (without being overcooked). The taste of the toppings blended really well together, with the flavors of the creamy ricotta cheese and the Zab's Hot Honey standing head and shoulders above the others. That spicy pepperoni is a fantastic touch as well! The pies at PSP are thicker and more filling than most other pizzas, and the prices aren't cheap, but once you try some you'll never hesitate to pay the price for this exceptional NY-style pizza! Given how much I'm enjoying being able to get Prince Street Pizza locally, 'm planning to become a regular here, and have already returned a couple of times for slices so I can sample all the many wonderful types of pizza they bake :-)

We ordered the surprise bag from Too Good To Go app and got three square slices: Margherita, pepperoni, and cheese. Reheated in oven for 15 mins the next day, and the edges remain crispy and the food should be as close to fresh as possible. I always have reservation for thick breading but the flavors are very good, rich and deep but not overall salty, which actually complements the thick breading very much.

Wow this pizza is so delicious. My friend said he was gonna go get a slice and I've never heard of it. He brought back a whole pie and it's probably my favorite pizza. 8 big rectangle pieces that are both very thick and crispy crust and the pepperoni is also very crispy too. I haven't had a good pizza like this in a long time. Can't wait to come back!

Clean fast and friendly service Excellent food and I love their meat lovers pizza it their pepperoni pizza by the slice it's deep dish heaven I will definitely be returning

I found out this place has vegan toppings so decided to order online. It was late evening on a weekend and not very busy at all. Staff were friendly and helpful. There were plenty of people working. Pizza was ready quickly. All in all, pizza was good. I wish the toppings were spread out better. There seemed to be crowding of the toppings centrally and just sauce on the perimeter. I like the vegan options! Would try again for sure!

I was really looking forward to trying Prince Street, I live right by the Lincoln location. I ordered the Boozey Broome 18 inch. Unfortunately the Dough was raw, sloppy and overall inedible. Took a few bites and gave up. As close as this location is to me, I'll stick to Joe's in SM, regretting trying something new and should've stuck to my usual restaurant.

Food was delicious. Service was helpful and friendly. Ambiance was typical pizza joint but the smell was intoxicating.

This place has tasty pizza and good service. My only complaint is that it needs a TV for the games.

While eating at Willie Mae's Resturant we noticed several people waking by with pizzas so we decided to take a peek inside. This location is clean with plenty of open seating. If you order by the slice, they reheat a slice from precooked pizza. We tried the meat lovers and pepperoni but both were slightly over baked during reheating process. I give the pizza 4/10 stars. The pizza dough was overly saturated with sauce, oily and the cheese was not evenly distributed. I did not have time to check reviews prior to ordering. I did ask a couple people in line about the pizza. Both parties had open to be from New York and stated the pizza is really good and the closest you can get to New York style. I just wasn't impressed.

SHEENA AND PATRICK These angels served us right before closing with such a sweet welcome. They gave excellent service and on top of it the food was delicious and fresh!

I finally realized what it is about Prince Street Pizza that I find it's lacking. A few years ago around 2022, I went to the original in NYC where I'm originally from, so I do know a thing or two about pizza. Anyway, I had the most sought after Spicy Pepperoni Square. Now the flavor was excellent, but unfortunately it's the sauce that is spicy in addition to the pepperoni, and when it comes to spicy foods, I just can't hang. For that reason, I could barely handle one square. The spiciness was not even the issue, it's the dough that I didn't care for. I couldn't figure out what it was about the dough until I had it here recently in Los Angeles. Fast forward to 2025 where I visited the Venice location. I ordered a regular Cheese Slice and a Margarita Square. The Cheese Slice had a decent flavor, but despite there being a nice looking char on the bottom, there was barely any crunch. I do like how it's not a super thin crust and it did remind me a little of NY. The Margarita Square was very flavorful, but unfortunately this reminded me again of why I'm not a big fan of Prince. The dough has a gooey texture when you bite into it and there is no crunch on the bottom. Overall the dough is just too soft By no means is this bad pizza and I would stop by once in a while if I lived in the area. Perhaps a fresh pie more well done might work. Maybe?

Best pizza on the west side, hands down! I'm here almost every week and the quality never disappoints. The spicy spring is absolutely incredible - perfect balance of heat and flavor that keeps me coming back. Andrew, Davis, and the entire Prince Street Pizza staff are amazing. They're always friendly, remember the regulars, and clearly take pride in what they do. The service is consistently excellent and the pizza speaks for itself. If you're looking for authentic New York style pizza in Santa Monica, this is the spot. The spicy spring alone is worth the trip, but honestly everything on the menu delivers. Can't recommend this place enough!

Food is always on point cannot complain one bit but also I like to give a huge shout out to Oliver for offering a really good service too good I forgot to take a picture of the pizza lol ! 10/10 place in my opinion for pizza I only come here as well for a good pizza place for parking is good as well

Went back after talking with the manager about how bad the pizza was and they asked me to come back and try it again. I eventually decided to give them another try and they Blew it. I don't understand how they can not get their act together. Mulberry Street pizza and Joe's pizza in Santa Monica are great Prince Street Pizza in Venice should not exist because they don't know how to make pizza.

The Mercedes of pizza. Good whenever, where ever! Always classic and constantly delicious. Everyone I introduce this pizza to is equally impressed by this pizza. Worth a try if you're near one of the many locations.

This might be one of the best Vegan pizza's I have had so far. The cheese was perfectly melty, the crust crunchy and the bread soft and tasty. Their sweet marinara sauce was also quite delicious. And best part is that they sell it by the slice, which is hard to come by for a vegan slice. I am not vegan, just very lactose intolerant so I am very grateful for a delicious, perfectly made slice of vegan pizza. Only down side for me is that I do enjoy pepperoni or sausage or being able to add something so I can add to my vegan slice. Prince street will not add anything for you. You get what you get. I really wanted to add pepperoni but that was a big no, so too bad for me. But I would definitely order and customize a full pie (if that's even allowed) because it was really good!

Prince Street Pizza is located at 326 Lincoln Boulevard in Venice. And beyond that, there isn't much more to say. It's relatively new and is open till 11 pm with limited inside seating. I really don't know where to start, so three of us wanted some pizza, so we decided to give them a try. First off, why can't you get a topping on a slice? According to the server. you must purchase a pie get a topping. I'm from New York and there isn't a pizza place I have ever patronized that doesn't allow a topping on a slice. They wouldn't even allow a topping and charge for the topping! I felt like I was in that jack Nicholson film when he wants to order a Chicken Salad sandwich, but there were no substitutes on the menu. So after the back and forth on having a topping on a single slice, we settled on a regular cheese pie ($27.00) and half Pepperoni ($2.50) plus three fountain drinks ($9.75) for a total of $43.09 and a $5.00 cash tip. The wait for the pizza was about 25 minutes and it was a sled of grease as I literally used about two-dozen napkins to mop up this oil spill! The help is futile as they don't even offer you plates to eat this slop. The pizza was less than mediocre and one of us commented that the pizza at COSTCO was more edible. This notion this pizza replicates anything close to NY style pizza is a mirage. The help is minimal (2 servers, 1 pizzamaker), and the whole experience was forgettable. Pizza remains at a premium in Venice as I have yet to find a place that can cook a decent pie. They only have pizza both round and Sicilian, but the whole topping debate was a real turnoff and I probably won't be back, still searching for a decent place that can make a slice that is memorable.

Came to California on a girls trip. We wanted some pizza, came to this place and the Manager I believe her name was amber, she was so helpful and had amazing customer service. Staff was amazing. Let's not even talk about the pizza it was made fresh and IT WAS AMAZING BEST EXPERIENCE YET. Amber Needs a raise she's amazing.

Was a good 2 am option were really quick and pizza was good for late night movie night

The Prince Street Pizza opened its first store in NYC, and then it has expanded as a premium pizzeria across New York, Miami and California, specially serving legendary Sicilian squares and original Neapolitan pizzas. I like their fresh baked pizza as much as the reheated takeout. Each slice costs $6+ or the whole pie costs about $35~$40. SPICY SPRING - **** Fra Diavolo Sauce, Pepperoni, Fresh Mozzarella, Pecorino Romano, tasty and crunchy, recommend PRINCE PERFECTION - *** Marinara Sauce, Fresh Mozzarella, Pecorino Romano, very thick texture

Delicious square pizzas. The round ones not so good. Disappointed and truthfully expensive. Thank you unsure as how to reply to your post, but appreciate your message. Send to lunaleal8@gmail.com.

This is a review for 2 quick slices, I grabbed a couple slices to see if I would order a whole pie. I got a slice of cheese and a spring corner. The pies tasted old and I was eating at 11:15 which seemed strange. For 17 dollars for two old pizza slices that tasted like I got them reheated from 7/11ill pass. Good quality sauce and cheese but it's a greasy doughy mess you don't have to put up with. I'm sure if you ordered a pie it would be much better but how you do one thing is how you should do everything.

Best pizza I've had in Los Angeles! I ordered take out for a late night snack. Service was friendly and the restaurant was clean. The execution of well balanced flavors and textures is unmatched. Grandma slices are my new favorite! This place is open till 2am and has multiple locations throughout Los Angeles!

Best pizza I ever had!! The Spring Pep is the move. You won't regret it. The Hellfire is really tasty to but it is really really spicy.