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The first time I had this pizza, I was completely blown away by the flavor! And the crust was just right — thick, but not doughy, crisp and light. The second time it wasn’t so great, and I thought maybe it was a one-off. I tried again and it was same as the last time. I think it has to do with warming it up, the length of time or the temperature or the oven, etc. Because the first time it was warmed and it was perfect. The cheese was still creamy. The last few times warming it up made the toppings dry. The cheese wasn’t so creamy and the pepperoni got dry. And I had chosen a slice from a tray that just came out of the oven, so it looked perfect. The next time I’ll try a slice that just came out of the oven and not have it warmed. I’m giving it a 3 for consistency. I hope next time is better, and I’ll bump it up.