Pring

Pring NYC is an underrated Thai gem in Chelsea with a cozy atmosphere that makes it perfect for a comforting meal. The dishes are flavorful and satisfying; my favorites were the Pad Thai featuring soft shell crab and the steak. Also don't skip on their cocktails - pairs great with the food.

Late post from June 2024. First visit to this relatively new Thai restaurant in Chelsea. The restaurant occupies a space that was previously a Japanese restaurant and they’ve added some Thai graphics and other accents to give it a Thai vibe. We enjoyed everything we had although I would say that the pad Thai with crab meat is rather overpriced at $38. There was a small portion of crab meat in there, but I don’t think you can really justify the $38 price tag. Everything else we had was good, but I think they have to keep an eye on what they are charging for drinks and other menu items.

Had such a great evening at Pring, an intimate Thai restaurant in the heart of Chelsea. 🌿 Definitely not your run-of-the-mill Thai spot—Pring offered unique, innovative dishes with refreshing twists on traditional Thai flavors. 🍲✨ The vibe was cozy, intimate and relaxed, and the service was impeccable. Definitely a place I’d want to come back to!

I finally tried Pring out. Each dish tasted homemade. It reminded me of my days studying abroad in Thailand. The place is stunning. The drinks are phenomenal. I recommend all of them. We ordered this appetizer, Prik Ka Kleur. It was delicious but even more I've never tasted anything like it. Charcoal Coconut? The Salmon balls were freaking amazing. We ordered the Hed Sa Dung. It was insanely good ( fried vegetables). The fried Chicken was outrageous. Crispy and flavorful. Marinated over 24 hours. My friend ordered the Seafood Pad thai. I tasted it. It was the best I ever had. The coconut icecream eith grilled banana was small batch made. It lay have been the best homeade icecream ever. I have to try their masamam curry. I'd order every dish again and again. This is my favorite restaurant in Chelsea and one of the best meals I've had in years. Highly recommend.

Pring is definitely not your run of the mill take out spot- the menu is full of creative Thai dishes, some family, some new to me, but nonetheless all delicious. Standouts include the crab pad Thai which has an added coconut cream and the steak! Don’t skip dessert either!

The food at Pring was incredible! All dishes are served family-style and are perfect for sharing. We enjoyed every single one! My favorites were the Pad Thai with crab and the fried chicken. The service was very attentive and friendly. We truly enjoyed our meal! I highly recommend this place if you’re looking for authentic Thai food!

We ordered a bunch of dishes to try. Service was attentive, but the girl was helping two other tables which was OK but at times felt like we needed to get her attention . The other thing that was a bit annoying was acoustics because a very tall ceiling and average conversation volume bounced around badly. Started with pork and chicken dumplings. These were crispy and juicy. Next came the fried chicken and soft shell crab pad Thai. Chicken was moist and flavorful . Could have easily had 2 portions. Pad Thai was good but a bit too saucy/ gloopy. Also tried the ribeye . Miss on the cook and a bit too cut up and think to be steaky. Pork jowl was crispy but needed a bit more marinade. Lastly coconut ice cream with banana was decent but nothing wow.

Highly recommend this cozy place for delicious family recipe dishes and attentive service. My favorite was the Pad Thai with crab! The drinks are very good too.

This place has good reviews and is close to where I live so I decided to try it. I was underwhelmed. I would not come back. It did not satisfy my Thai food craving. FOOD: The main reason I am underwhelmed. I'd say it's more Thai fusion than straight Thai. I shared three things with friends. Based on the reviews I had seen, we ordered the Pork Jowel, Pad Thai with crab, and Curry with mushroom. They were all just okay -- nothing really impressed me or excited me. In fact, I was really disappointed by the pad Thai. It was definitely too sweet. SERVICE: Not bad but not amazing. No major complaints. AMBIANCE: Cute -- I'm a fan of the plants and high ceilings. It's quiet which I enjoy for dinner. OVERALL: Wanted to like it, but didn't.

Loved this place! It's where the old Maison Kintaro used to be. Absolutely loved the pork jowl (which was the best I have ever had) and the pad Thai with soft shell crab and shrimp. The grilled cabbage was okay (my husband liked it more than I did) and the ribeye was hard and overcooked (wouldn't order again). It's small inside with just a handful of tables or so. Will definitely return!

Came to Pring for a business lunch in Chelsea. Really a hidden gem amongst all the glitz and glam. It's traditional Thai : no frills , just friendly service and great food ! Their menu is quite authentic and the lunch specials are quite appetizing . We got the steak options which came with the fish broth soup . Great place for authentic Thai and a smile !

Came for lunch and got to enjoy some dishes off their lunch special menu. We got the khao nua yang, khao massamun curry, and pad thai chai ya! The nua yang was so tender and juicy. The massamun curry was also flavorful with many spices and perfect to be enjoyed with the jasmine rice! My favorite was the pad thai chai ya. It comes with a whole soft shell crab and a lot of extra crab meat and shrimp on top of that. They have a lot of smaller tables for parties of 2-4. Staff were kind and attentive! Overall, it was a pleasant lunch experience!

Short recommendations: Kor Mhoo Todd/Pork jowl, Pla Nua Yang/Spicy rib eye. I went to this new Thai restaurant with a group a couple days ago. We shared a bunch of dishes per the four of us (with two orders as there were 8 in total.) They were happy with us making such a big reservation giving us a bottle of red and white wine which was a very friendly gesture. The service overall was nice clearing away plates and the space was quieter than most Thai spots with very light music. The menu was a bit more unique being a bit smaller than most spots and highlighting some dishes you just don't find in many restaurants. We ordered the following and left pretty comfortably full though I also personally added a sticky rice which had a slight blue tone from butterfly pea flower and it also had a good fragrance from that as well I believe which was a nice touch. That was $4 which is fine. The only small plate we got was the Hed Sa Dung or crispy seasonal mushroom and lotus root served with Prings spicy mayo for $12. This had an ample amount of mushrooms as well as a good variety and they had a nice light fry. I've also never seen enoki mushrooms deep fried and they had a pleasant texture and there was also some other types including I believe button and king oyster. The lotus root had more of a thicker texture of course. My only complaint would probably be that the batter could probably be seasoned also and that the dipping sauce was pretty generic being a mix of likely sriracha and mayo but it worked well enough so it's hard to complain. This would make a good bar snack with a beer or something and they have that as a happy hour special. The first larger place that arrived was the Pad Thai Cha Ya or southern coconut pad thai with tamarind sauce, shrimp fat paste, grilled shrimp, lump crab, and softshell crab for $38. The seafood was definitely the highlight here as while the noodles had a good texture; they were definitely way too sweet for my liking. I know that southern style pad thai tends to be a little bit sweet as there's some coconut milk in it but this was a bit too much so. The price might seem a bit high but they gave ample amounts of the lump crab and that combined with the six shrimp as well as the soft shell crab on top made it pretty much worth it. Overall it was tasty though I would recommend splitting it as it would probably be a bit too cloyingly sweet at some point. There was also the Kor Mhoo (or rather Moo) Todd or crispy garlic pork jowl served with tamarind dipping for $23. This was everyone's favorite dish of the night and it was excellent. The pork was perfectly cooked with a slight taste from the garlic and the dipping sauce was I'm pretty sure either jaew or something similar which I have found in some Thai spots which I don't mind as I love that sauce. Not really many complaints at all for this one. The final main course and my other favorite dish was the Pla Nua Yang or spicy grilled rib eye steak with shallot, lemongrass, and dry chili for $28. As with the other proteins, the steak was perfectly cooked and whatever it was flavored with was delicious reminding me a bit of what you find in a somtum/papaya salad. My only complaint is that it could probably be a bit spicier. I think it came with me maybe 20 or 22 thin pieces and was perfectly shareable. I would split this along with the dish above with one other and have a very tasty meal. We went with one dessert which was the Khai Neaw Durian or sweet coconut sticky rice with durian for $15. The durian was turned into a bit of a paste with a couple chunkier pieces still in there which worked to reduce the smelliness for some of the people. The flavor of course still had some of the funk which I am both used to and I love along with sweetness and some richness from the coconut. I've had this dessert before at some Thai spots (primarily in Woodside of course) and it was welcome to see a spot in Manhattan that had this. There otherwise was a coconut ice cream with banana. As noted by another reviewed, they probably should give larger spoons instead of the tiny ones as it doesn't really work with the desserts. This is a tasty new Thai spot. The menu could be a bit larger but they did well on basically all dishes that they served and I prefer quality over quantity. Don't go here expecting the usual Bangkok or Chiang Mai style grub which to me is a welcome sight. Minor faults but not many overall. It's in-between a four and a five but I'll leave it with a five as I want them to do well.

Pring has been open for roughly 4 months so far and they are doing an awesome job! The space may look small from the outside but don't be fooled. They actually have two rooms of seating that are split up from each other by a thin hallway. The waitstaff are all very nice and attentive. The chef even came out to talk to us towards the end of the meal and tell us about her inspiration behind each of the dishes. The Pad Thai has soft shell crab and shrimp in it which were both cooked perfectly and flavorful. The noodles are on the sweeter side and have a lighter flavor which the chef said is her intention as it is more authentic to her upbringing with Thai cooking. The appetizers were delightful. I never had deep fried lotus root, but it's so good. It also is not that oily, which was impressive. The Khao Tudd are like salmon meat balls and are also very airy and lightly fried. The drinks were very refreshing and just the right amount of sugar. I also highly recommend the steak which was cooked to a perfect medium/medium-rare temperature, served with a lovely tamarind sauce.

Came here during opening week and surprised that was Kintaro is now Pring NYC. Wall newly painted and still work being done to complete... the host/server still the same. Overall good food and service. Variety of food to select from on the menu and something for everyone...spicy and non-spicy dishes. Had the grilled rib-eye for lunch - was tasty. Lunch came with soup which was a bit the salty side. If you're looking for Thai food and a quiet place to have conversation, a place to visit in the neighborhood.

New thai restaurant in chelsea! All the food was delicious and different from what I usually see at other thai restaurants. The pork jowl was my favourite and the sauce for the steak was amazing. The pad thai was slightly sweet for my taste but still delicious! The bar area right when you walk in is beautiful and the dining area in the back is nice as well. It was quite empty when we went and it would have been nice if there was some background music in the restaurant. Service was fast and efficient! Overall I highly recommend checking out this new spot!!

(Overall: B) - Overall, I felt the menu had some innovative items that all had somewhat nice presentation, but may be hindered by some aspects of the technical execution that could be of improvement. The restaurant itself still maintains its cute and intimate vibe from the previous, and the staff are quite friendly and welcoming. (Lychee Wintermelon Tea: B) The lychee and wintermelon blends well together in flavor. The presentation could be improved though since the color is within shades of each other. (Pad Thai Chai Ya: B) - The presentation looks nice. The shrimp is fine but the soft shell crab could benefit from seasoned batter for more depth of flavor, though it is cooked well. The crab meat was not fully deshelled which was a bit problematic. Also, I felt that the pad thai has correct flavors but seemed like it was missing a bit of wok hay to be that steaming hot. (Pla Nua Yang: D) - Unfortunately, the steak was a bit dry and overcooked; the ribeye lost its juiciness. In spite of this, the flavors are nice and pair well without being spicy. (Grilled Banana) - Grateful for the free dessert promo, but unfortunately I do not see the light with the dish. I'm not sure how the banana developed a hard exterior but it is quite unpleasant. The coconut cream is mild and pairing it with a milder banana just makes the dessert feel a bit incomplete. -- Food: E Presentation: E Price: E Atmosphere: +1 Service: +1 Menu: +1 Overall: +3 B Insta/Beli: @amei_eats

The hed sa dung (fried lotus root and mushroom) and the Tom yung Kai yang were standouts! Would go back just for those two dishes. The pad Thai chai ya was really good too, but the pla nua yang was nothing too special. The back room where most of the seating is is kinda bleak, but the front area where the bar is is pretty lively

We ordered a bunch of dishes to try. Service was attentive, but the girl was helping two other tables which was OK but at times felt like we needed to get her attention . The other thing that was a bit annoying was acoustics because a very tall ceiling and average conversation volume bounced around badly. Started with pork and chicken dumplings. These were crispy and juicy. Next came the fried chicken and soft shell crab pad Thai. Chicken was moist and flavorful . Could have easily had 2 portions. Pad Thai was good but a bit too saucy/ gloopy. Also tried the ribeye . Miss on the cook and a bit too cut up and think to be steaky. Pork jowl was crispy but needed a bit more marinade. Lastly coconut ice cream with banana was decent but nothing wow.

Such a cute restaurant! The interior is bright, surprisingly spacious, and decorated with plants. Perfect for a group dinner or cute date spot. We tried the dumplings, pork jowl, ribeye, eggplant (side) and mango sticky rice! Stand outs were the pork jowl (kor mhoo todd), and eggplant (ma kuer tao jeaw). The pork was very flavorful and crispy. The eggplant surprised me, since I've never had Thai eggplant before, and also was one of my favorites. I'd definitely go back just for those dishes. Came on a weeknight so the food came out almost instantaneously. Also love that this is a local, family-owned spot. Got a chance to chat with one of the owners and hear their inspiration! Overall, great spot in the Chelsea area

Second time coming to this place and I still love it! More people need to know about this amazing new homey thai restaurant. The food is delicious, well-plated, and makes me feel like I'm eating a comforting Thai home cooked meal. Inside is gorgeous with beautiful decorations and there's a bar in the front. Service is quick as well.

One of the best lunch meal that I had. The order came in the very unique and elegant package. Fried pork was so crispy with a thin coating, crispy garlic, steamed broccoli and carrot. Also, an authentic tamarind chili dipping sauce. This is the best Thai home cooking restaurant in New York. The order served and delivered to me so quick and delicious.

4.25 stars Right off the Avenue, so quiet Small dining area in the front by the bar with bigger dining area in the back. Bright, vibrant colors. Good for medium size parties of 2-6, but can see large parties as well. Service was excellent and fast Items we loved: Hed sa dung: fried mushrooms, and lotus. Light, crispy and delicious. Kor mhoo todd : best thing we tasted. Crispy, flavorful and perfectly cooked. Things that were okay - pad Thai : seafood was delicious and plentiful and the reason to order this dish. The noodles were OK. - rib eye: it was good but average. I would've loved to try another dish on the menu. Overall, I would go back given the unique menu options they have

Tasty little Thai restaurant we walked into after an unusual hot afternoon in early March. Coming from the Highline, we walked past this place during our Google searches for places to eat in the area. As we walked in, we noticed painted murals that made the vibe of the place very tranquil. Appetizers and entrees were tasty and presented well. I learned this establishment is brand new and glad it popped up because there is no Thai food in the nearby area. Service was fabulous and the manager/chef both greeted us with much enthusiasm.

It's a beautiful day. Decided to take the day off and enjoy a decadent lunch. I've been looking forward to trying Pring's pad Thai cha ya since I learned about it when they opened a little while ago. I love pad Thai and this was definitely an elevated experience. It is a very generous portion-could easily be enough lunch for 2 people. It is loaded with big, delicious prawns, lump crab meat and a whole soft shell crab. Everything was cooked perfectly and the ingredients taste very fresh. The Thai iced tea I also enjoyed was very refreshing on this warm day. I'll definitely be back. Great experience and wonderful service.

The best Pad Thai I've ever had! It's a family run restaurant and very friendly. The fried chicken is delicious as well.

Excellent Thai dishes! Outstanding service. The restaurant was lovely, tranquil, and modern. The spicy salmon salad, fried chicken, and soft shell crab pad Thai were all superb. The mango sticky rice dessert was the best I've ever had. We will definitely become regulars here! Thank you for a lovely Friday evening!

After all the lavish praise I had read about this restaurant, my companion and I were definitely underwhelmed by our recent lunch. The food was tasty but not exceptional in any way and the portion - a chicken curry- was on the skimpy side. Nothing extra was served besides the entree.

Came here to find that the menu kept a lot of Japanese elements including the mushroom tempura and the eggplant. They don't have a drink menu and only serve beer and sake. Most of the fried elements were too oily, and there were oil pools left in the dishes. The plating and utensils didn't really make sense for the dishes that we ordered either. They gave us a teaspoon for the mango sticky rice... the mango was literally five times the size of the spoon. Plus, there was no coconut sauce on it. I did like the mung beans on top though and the mango was very fresh. The pork jowl was too fatty and not hot enough so it made the eating experience a little bit sickening towards the end of the meal. The sauce was very pungent so beware if you cannot handle extremely fermented fishy goodness. I live nearby and don't think it's worth the highest rating in the area. It should be around a 3.8-4.0 at most. I think it's a good place if you want to just eat something really quick and resembling Asian flavors. The redeeming qualities are for the service which was fast... and the ambiance which is cute and cozy.

A hidden gem in Chelsea. The food is delicious. The space is well decorated and a pleasure to dine in. The staff are delightful. A great place for high quality home-style Thai dishes. Will frequent as much as possible.

This place just recently opened and tried it for the first time this evening. Very unique menu and the food and service were excellent!

Fabulous food - a very delicious new twist on Thai food - in a cozy and chic atmosphere