Laurent Dubois - Printemps

Restaurant · Chaussee d'Antin

Laurent Dubois - Printemps

Restaurant · Chaussee d'Antin

2

70 Bd Haussmann, 75009 Paris, France

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Laurent Dubois - Printemps by null
Laurent Dubois - Printemps by Alamy
Laurent Dubois - Printemps by null
Laurent Dubois - Printemps by null
Laurent Dubois - Printemps by null
Laurent Dubois - Printemps by null
Laurent Dubois - Printemps by null
Laurent Dubois - Printemps by null
Laurent Dubois - Printemps by null
Laurent Dubois - Printemps by null
Laurent Dubois - Printemps by null
Laurent Dubois - Printemps by null
Laurent Dubois - Printemps by null
Laurent Dubois - Printemps by null
Laurent Dubois - Printemps by null
Laurent Dubois - Printemps by null
Laurent Dubois - Printemps by null
Laurent Dubois - Printemps by null
Laurent Dubois - Printemps by null
Laurent Dubois - Printemps by null
Laurent Dubois - Printemps by null

Highlights

Award-winning fromager offering exceptional aged cheeses and dairy  

Featured in Conde Nast Traveler
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70 Bd Haussmann, 75009 Paris, France Get directions

printemps.com
@printemps

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70 Bd Haussmann, 75009 Paris, France Get directions

+33 1 42 82 40 05
printemps.com
@printemps

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Last updated

Sep 23, 2025

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@infatuation

Laurent Dubois Au Printemps Du Goût - Review - 9th Arr. - Paris - The Infatuation

"You’ll feel like a total insider as you breeze into Printemps department store and head straight for the roof terrace to the cheese-focused restaurant of cheesemonger extraordinaire Laurent Dubois. There are curated planches and dishes like cheeseburgers and French onion soup. But the croques, filled with top-notch ham, Comté, and walnut mustard or truffle-infused Saint-Nectaire, are the stars. (There’s even a seasonal vegetarian option.) Add an organic egg to transform it into the perfect croque madame." - Emily Monaco

https://www.theinfatuation.com/paris/reviews/laurent-dubois-au-printemps-du-gout
View Postcard for Laurent Dubois - Printemps
@cntraveler

20 Best Food Tours in Paris | Condé Nast Traveler

"This is the flagship location for award-winning fromager and affineur Laurent Dubois, who has been awarded the rare honor of Meilleur Ouvrier de France (MOF), which distinguishes him as one of the best in his industry. The cheeses are displayed as beautifully and pristinely as jewels in a case. You'll find an exceptional selection of top-quality cheeses, many of them aged on-site by Dubois and his staff, plus dairy products like yogurt, butter, and crème fraîche." - Catherine Down, Lindsey Tramuta

https://www.cntraveler.com/gallery/best-food-tours-in-paris
View Postcard for Printemps - Laurent Dubois

Stephan Siemer

Google
Good food and great views, including towards the Eiffel Tower and Opera. We hat a small lunch on the rooftop terrace. Service was excellent: fast and friendly.

Cee Cee

Google
Good food but the manager discriminated us. So sad because the lady was very nice and welcoming. Service is good and fast. Other than the manager we love the place.

澤田みなみ

Google
Nice view of Paris. The service is fast. The food is ok. Although the virgin mojito was good.

Darryl Nicholson

Google
Can’t beat this view in Paris and it wasn’t swarming with crowds… the service was prompt and friendly and I enjoyed the Poulet Roti for lunch

Arpha Mak

Google
Breathtaking view with fine food. A hidden gem.

Stella Cheung

Google
Onion soup is way too salty! Even croquet monsieur is terribly salty!!! I’ve drink whole bottle of water after that!!! Strongly NOT recommended!!! Not value for money!!!

Carlos Guimaraes

Google
Several missing plates from the menu, food delivered missing ingredients, added extra deserts to the bill that were not ordered and worst service ever.

Alfie van Beek

Google
Het uitzicht is werkelijk adembenemend en het personeel was vriendelijk. Helaas viel het eten ons zwaar tegen. We kozen voor de Croque Monsieur en de Caesar salade. De Croque Monsieur was matig en de friet erbij slap, zompig en oud. De kip in de Caesar salade was ijskoud en had een zure, onaangename smaak. De dressing was extreem overheersend door een te grote hoeveelheid mosterd en gemalen ansjovis, wat de salade oneetbaar maakte. Ik heb mijn bord dan ook laten staan. De ijskoffie werd zonder melk geserveerd en was daarom erg sterk en bitter. Toen de serveerster vroeg of het gesmaakt had, gaven we eerlijk aan van niet. Helaas werd er niets met onze feedback gedaan — geen excuses, geen compensatie. We raden dit restaurant absoluut niet aan voor een maaltijd. Als je voor het uitzicht komt, kies dan voor een kop thee of koffie met een croissant, cake of dessert — dan voorkom je een dure tegenvaller. Dit was met afstand de slechtste (en duurste) eetervaring die we in tientallen bezoeken aan Parijs hebben gehad.