Caroline B
Google
Food looks good and tastes good, but very small portions for what you pay for. They also don’t keep great stock of the food, especially if they had a good private event night the night before. Owner/lead chef has a habit of berating and micromanaging her employees in front of customers. I wish this restaurant broke stereotypes of negative work environments and cutthroat kitchens, but it doesnt. And those bad vibes unfortunately are not balanced out by the cute setting and cute decor. Its very cute, i will give yall that. I enjoy seeing a boss who treats employees with a smile and trust, but I never got that vibe here. Just wanted to give feedback that would likely benefit the restaurant, its owner, its employees, and especially customers who are sensitive to witnessing this kind of behavior while seated at the bar. Also those carrots with the goat cheese were really good, do that more often.