Produce Row Cafe

"Rescued by new ownership in 2015, Produce Row has been nourishing Portlanders’ passion for craft beers and American whiskies in the east side industrial district for more than 40 years. The tap list is terrific, and the bartenders pour cocktails with care. The food menu isn’t the main draw, but classics like fish and chips, beet salads, and quinoa bowls won’t disappoint. The spacious, heated patio is protected by a high, translucent roof, affording both protection from rain but letting in precious light on gray days. Thursday and Sunday nights feature live music from bands and DJs, and on weekend mornings the patio is a site for brunch." - Nathan Williams

"Rescued by new ownership in 2015, Produce Row has been nourishing Portlanders’ passion for craft beers and American whiskies in the east side industrial district for more than 40 years. The tap list is terrific, and the bartenders pour cocktails with care. The food menu isn’t the main draw, but classics like fish and chips, beet salads, and quinoa bowls won’t disappoint. The spacious, heated patio is protected by a high, translucent roof, affording both protection from rain but letting in precious light on gray days. Thursday and Sunday nights feature live music from bands and DJs, and on weekend mornings the patio is a site for brunch." - Nathan Williams

"Produce Row welcomes minors until 9:30 p.m., making it a family-friendly option for dining and drinks." - Brooke Jackson-Glidden

"When the industrial inner Southeast gets sweltering, Produce Row Cafe is an inviting respite. A Portland institution since 1974, Produce Row at its heart is a whiskey and beer bar, with one of the best selections of American brown liquors in town, but also offers a solid food menu, with plenty of salads and vegetable bowls for those looking to avoid cooked food on a hot day. Produce Row has joined the booze slushy bandwagon, for those looking for a fruity alternative to whiskey. And even rarer in Portland, Produce Row’s fully covered patio reaps the benefits of the air conditioning." - Nathan Williams

"One of the city’s older pubs, Produce Row is going strong with its elegant dining room and spacious and enclosed back patio. While many bars avoid drinks that are “too” sweet, the team at Produce Row is ready to satisfy those with a sweet tooth—enter the Canadian Iced Coffee, a brunch drink for those who prefer the sweeter things in life. Made with Skrewball peanut butter whiskey, Caffe Umbria cold brew, and topped with whip cream and peanut butter cups, it’s the perfect pairing for some french toast or breakfast sandwich." - Alex Frane