Prohibition Pig - Restaurant

We stopped by for lunch on our way home. I do not like grits because I never had a good experience with it but I gave this place a try and it was AMAZING. We got the burnt ends with grits, potato salad, and crispy ribs. That was super delicious! The portions are just right. Not too much. Not too less. Our waiter was really nice but he disappeared after taking our orders.

Solid smokehouse + Brewery. Stopped by for lunch this past weekend, and as expected, the place was packed. The main restaurant didn’t have patio seating (only the brewery next door did), so we ended up ordering takeout from the restaurant and eating it at the brewery’s patio. The brewery menu was smaller, so we mixed and matched between the two. Got the fried ribs from the restaurant and the brisket from the brewery. The brisket came in thick slices and it looked a bit dry at first. Thankfully, most pieces were juicy and tender. The ribs were just alright, a bit dry and too lean for my taste. My favorite thing was the mac and cheese. They topped it with a generous layer of cornbread crumbs, which added a light sweetness and crunch. Not exactly the glory item on a smokehouse menu, but it’s definitely worth adding on.

We were looking forward to checking this place out during our trip to VT. They did NOT disappoint. Cucumber appetizer was amazing and we tried the "special" roasted carrot one as well. My wife ordered a blue burger (added bacon) and I had the fried chicken sandwich. I told Cullen (our terrific server) that it was one of the best 🐔 sandwiches I've ever had. Duck fat fried are a "can't miss." Cocktails were also tasty. Just wished we had room for dessert as they had a chocolate chip skillet cookie that used bacon drippings rather than butter. We will definitely be back if we're ever in the area. A+

GF celiac friendly! How is this only 4.5 stars? I was transported to the best bbq pork spots in the deep south. Somehow VT cheddar adds a lot to cheddar grits too. Excellent service as well.

Our experience at this spot was nothing short of amazing. It was a very unexpected find on our weekend girls trip. Our server Jake was an excellent addition to the experience with spot on recommendations, which all hit the spot!!!! Some highlights that we recommend are Vermont maple lemonade, and the bbq ribs are a must have. Thank you guys again for an unforgettable lunch.

Their beer draft is amazing! I like both Bantam and Cloud fluffy! The ribs and brisket are too dry unfortunately.

The food here was really solid. The crushed cucumber salad was fresh and flavorful. The duck fat fries were a highlight, perfectly crisp. The brisket and wings were also very good. The only downside was the service. We waited a long time before anyone came to take our order, which was frustrating. Still, once the food arrived, it was worth the wait. Overall, a good spot with good food.

Had a great lunch at Pro Pig brewery. They have delicious barbecue! I had the brisket sandwich with fries fried in duck fat. It was amazing. The cornbread was exceptional too! They have a nice variety of libations. Our server was top notch.

Really cool atmosphere, service was friendly and accommodating. Loved the cornbread, brisket and coleslaw! Only trouble is getting in-touch with the restaurant- I am hoping management sees this review sooner than later as I have a short window to pick up the black canvas purse I left at my table. My boyfriend and I were at the restaurant yesterday afternoon (Nov 9th) at one of the high tops and left my bag on one of the chairs! I am visiting and leaving the state before you open at 4 pm today (Nov 10th) and am hoping I can come by around 1 or 2 to pick it up if at all possible! Crossing my fingers and toes! If there is a better way to get in touch with somebody who works here please let me know! Will definitely be back though, loved the food!

Our last summer trip to Vermont was our first time stopping at Pro Pig, and now we'll have to visit each trip! We ate in the restaurant side - they don't take reservations, but we were seated right away when we arrived (early dining times with a toddler FTW, iykyk.) Our server was friendly and knowledgeable about the various options on the draft beer list and cocktail menu and gave us great recommendations. We started with the duck fat fries, you can't go wrong with these whenever they're on a menu. The cornbread was moist and very flavorful, my kiddo ate it up! The 1/2 pound plate of chopped pork was BOMB - the meat is so tender, and pre-doused in their Eastern North Carolina BBQ sauce which is very vinegary which I loved. The sliced brisket plate was also top notch - the brisket was smoked very well and the portion was a hefty thick cut. Great atmosphere, great people, great food!

Nothing short of perfect. Got the brisket and the rice pudding. Everything came out super fast. Bartender was great. LOVE the music. Drop the playlist rn.

Our first meal in Vermont, the last thing I expected was life-changing wings, but that's what happened! The dry rub wings were maple/sweet, spicy, and crunchy, and incredible in every way. This is the kind of top-tier food that induces food dreams. Everything else was so satisfying too. The coleslaw was full of flavor, the cornbread was soft and sweet (no dry, bland cornbread here!), we loved the marinated carrots (so tart and crunchy), and the meats were perfectly seasoned. Not surprisingly for a BBQ place, it smelled amazing from the moment we walked in the door. Our server was so friendly and knowledgeable about the menu. Wish we didn't live across the country from this gem!

Kind and attentive servers, quality food, decent taps. Sat at the window by the street - delightful!

Overall great food, the ribs and duck fat fries were our favorite. The ambience was cozy and the service was great.

This place nails the bar vibe--great energy, creative cocktails, and plenty of fun options. We loved the ambiance and enjoyed trying a seasonal dish. The watermelon dish was tasty, though we wished it had been chilled to really make it pop. Biggest downside? We ordered food to go, and by the time we got home, the bag was soaked in grease--not from a spill, but from the bottom of the container itself. Awesome bar scene, but definitely hoping the to-go packaging gets some love.

Pro Pig is SO GOOD!! It's been on my list for a while and I'm so happy my husband and I tried it. I got the Pig Mac burger and while the bacon sounded not super inviting for what I was in the mood for I'm so glad I got it as is. It was PERFECTION. My husband got the mac and cheese with pulled pork. We goth got a margarita (mine was a mocktail version) and it was so delish! It's super cool inside, dark and moody but very warm and inviting. I'd love to come back here!

We did a one day/night trip out to Stowe, VT. We found Prohibition Pig on yelp and was able to put our name on waitlist. Waited out reservation at our room and dropped in as our seat got closer. We checked in and had a drinks to wait at the bar. Shout out to Patty who made us feel at home. Toki Santory and Negroni were great starters. We also opened with the smoked wings with homemade ranch which we ate right up! For mains we had the pig mac burger and brisket sandwich. A definite must visit if you're in town. Cheers!

Service was great--attentive, but not rushed. It was a busy Friday night, but our server made sure we were well cared for during our entire visit. The burnt ends with grits was absolutely delicious. The noise level was energetic, but we could still have a nice conversation without shouting. The only negative was that the espresso martini was more espresso than martini and lacked the signature coffee bean garnish. Otherwise, a great find for my group and me--it was our first-ever visit to Vermont and this hot spot was a nice find.

The only meal I've ever eaten in Vermont, so I can't compare it to other local options. Good beers. Good BBQ. Interesting sauces. Sweet was good, the other two were pretty vinegar-y, so those are what I stuck with. My wife reports the sweet was good, too. Great cornbread churros! I'm not a churros fan, but these were really nice. Service was good: we didn't have to seek them out once.

The beautiful scent of wood-fire smoke permeating the surrounding air always stirs up a desire to partake of carefully prepared meats and beckons one to make a quick visit regardless of schedule and time. Entering before a long line formed was a BIG plus. Friendly staff asked if it was my first time before guiding me through their menu and highlighting local favorites. Ordering was seamless and I headed over to one of the open tables in the back. It was a very chill and friendly place. Lots of banter among patrons, drinks poured nonstop and the kitchen worked together like clockwork. The ribs and brisket were great. Definitely something I'd totally order again. However, the nachos and the pickles were nothing spectacular - if not, actually quite boring. Not going to ding them for this if locals obviously like them so much (as could be seen consumed by half the patrons there that day). Definitely stop by if you're in the area!

Stop in late afternoon- the place was packed! We sat at the bar- bartender was fabulous and fun! I had the burnt ends with grits ! Almost perfect, for me the girts were not hot enough- burnt ends were great ! I would rate the dish 7.5 just because the of the grits were not hot enough for me- I would certainly get that meal again- it's a bar like atmosphere! A bit loud, but certainly fun ! I look forward to eating there again, soon !! Scale 1-10 7.5 - 8.5 Highly recommend!

Food was great, I definitely recommend the cheese balls. This place was very busy and is very loud not for people looking for a quiet meal. The wait time was around 20 to 30 minutes on a Saturday afternoon, which is not bad at all. I think small groups 2 to 4 people will be comfortable. Bathrooms were clean. Service was normal. Our server was attentive and checked on us several times. Sauce and meat is made in the house. Coleslaw was a little bit blend for my taste. Overall I will recommend this place, and most likely I will go back again if I am ever around that area. There is street parking and conveniently, there is a Pay to park right across the street is $17 for a minimum of 2 hours.

Overall the food is still delicious and worth the night out. But over the past few years, quantities have lowered and prices have nearly doubled on some plates. I probably wouldn't have noticed, but we order the same platter "Buy The Farm" every time we come in. It started out at $80 when we first started coming here, and it's now at $147. I wouldn't mind if the sizes were the same, but they also removed corn bread from the platter and reduced the size of the side orders. That being said, I would still recommend coming in whenever you're in Waterbury.

We visited the area from Alabama and decided to drop in for lunch. We were not disappointed. The waitress was great, very friendly, and offered menu suggestions. Being from the south, we wanted to compare the styles of bbq. Not the same but very good. Loved the smoked mushrooms. Brisket did not disappoint. The restaurant had a good vibe with locals brews. I was not able to try these since we were on a tight schedule. Wish I could have though. Overall, we felt right at home and welcome in the area.

Love a place with some southern food vibes like fried pimento cheese, mixed with New England duck-fat crispy fries, and a fabulous ProPig smash-burger! Service was fast and friendly and the long bar and bourbon selection was next level ambience. The pimento cheese jam was a-mazing!!! Lick your finger good. Great burger too. Had the Old Fashion with OF 1910.

We ate at the bar on a busy night, which was great because we got to see the bartender making cocktail masterpieces! She was excellent at her job, friendly, and still had time to make food recommendations as well as provide wonderful service. We enjoyed the corn bread, the burnt ends and grits, and the potato special. All amazing! The drinks were excellent too! I had an old fashioned (one of the best I've ever had) and a "Last Day of Summer" which was refreshing and amazing. My wife had a delicious Jungle Bird which was perfectly refreshing and perfectly Tiki! Great job to the Prohibition Pig!!

We were visiting from NC and decided to stop for lunch. I got the bbq sandwich and the chunks of meat were so good. My husband got the burnt ends and grits and our daughter got the brisket sandwich with grits. The service was great. The food was also reasonably priced. Paid parking across the street. We did have a wait but we enjoyed a cocktail in the bar around back before our meal.

Casual dining - we ordered Sliced Brisket, 1/2 Rack Pork Ribs, side of Smoked Mushrooms, ProPig Burger, Mac & Cheese and Duck Fat Fries. Ribs were excellent - tasty, tender so it falls off the bone when eating. Brisket was ok. Pass on the mushrooms. Burger was solid. And we all tucked into eating the Mac & Cheese and Duck Fat Fries - these were both a must order. 2 pieces of cornbread $8 - when did this trend of charging for bread start - didn't we used to get this for free? We had first tried ProPig back in Dec2021. It had been a horrific wait and the food mostly unmemorable. This time our experience was much better and we'd definitely return when hankering for Ribs and Mac Cheese.

The smoked meats are outstanding! Bring your appetite and taste multiple offerings. The service is excellent and the atmosphere is very cool.

Our experience here was great! Staff was all very friendly, it was a fun environment, and the food and drinks were great. They have a long liquor list to choose from. I had their current sour on tap and it paired great with the pig Mac burger. Would definitely come back!

Always busy at dinner time and I can see why, very cute interior and vibe. Nice bartenders and great barbecue. I wish I took a big group of friends here so we can all order a little bit of everything but the brisket sandwich I got was really good. The duck fat fries were even better.

This was a fun spot in the cute town of Waterbury. I loved that we were able to join the waitlist from the website, which is such a convenient option. This is definitely a popular spot so you should plan ahead. The dining area is not too big so it fills up quickly. Our server was nice and the food came out pretty quickly. We got a couple things off the menu and just split everything. We really liked the flavor of the ribs, which had a great smokiness to it. The fries and mac & cheese were good but nothing too crazy. Overall it was a good experience and we enjoyed it.

Coming from a Georgia boy who lives for BBQ -- hats off on that pulled pork! Didn't even need sauce (and trust me, that's a compliment). Your ENC-style sauce was spot on, but the hot sauce... well, bless its heart. It tried. Cheese grits? You're almost there -- just a little more flavor and we'll be singing hallelujah. And whoever's in charge of the coleslaw, ease up on the celery (or celery salt). I'm trying to eat it, not track it in the garden. Overall? Pro Pig in Waterbury -- you're doing the South proud. Keep it smokin'.

We stopped into the Brewery for a drink and dinner. Overall, the was good and service was fast. My husband and I both ordered the brewery bowl. I had it with the brisket and my husband got the sausage. When it was placed on the table, both of our first impressions was, wow that's really tiny, but it ended up being the perfect amount of food. Brisket was great and the rest of the bowl was very tasty. Beer was good. The band that was there on 10/16/24 was excellent.

Ordered the pimento cheese balls, brisket, plate, mac & cheese, and duck fries. Amazing food. Fast service great drinks.

Food and service was great. Went and had the family meal and the whole family got enough food. I would definitely go back.

Stopped by on our way to Stowe for a late lunch. The ambiance and smell of the bbq is very inviting. We were seated almost right away for a larger group. The staff are friendly and helpful. We were shocked how small their menu was and seemed to be more alcohol but gave it a try because we were starving. We ordered wings for the table as an appetizer. The wings were juicy and flavorful, I highly recommend. We ordered the brisket sandwiches and pro pig burgers. For the hefty price tag of $16 we assumed that some type of side would be coming with the sandwich. It did not. And when our food came out we asked our server where our fries or sides were and she said oh you have to order those separate. It would've been nice to know this upon our initial ordering. The food was good, a bit disappointed on how much food was priced and it was just a smaller sandwich. The brisket sandwich needed way more meat on it. The burgers were great except for I asked for no mayo and it came out with mayo. Make sure you fine street parking and don't pay across the street in the lot. Maybe we are going to try it again. But there are other options in the area.

Very delicious! I had the sausage and peppers and it was so good. Very cute outdoor seating as well.

Ordered the cheeseburger. It was tasty but way overpriced. I expected it to include fries or chips for the price. The burger did not have lettuce or tomato on it. The staff was very friendly and pleasant.

Service top notch, food was delicious, drinks outstanding! We enjoyed p Chopped pork and burnt pork ends. The pickles and pickled carrots are over the top.

Prohibition Pig is a BBQ restaurant and brewpub that opened in Waterbury, Vermont in March 2012. It was founded by Chad Rich. About 20 years earlier, he had his first taste of Belgian beer and fell in love with craft beer culture. By 2009, he had an idea to open a restaurant that would marry his love of craft beer and cocktails with good local food. When Tropical Storm Irene hit Waterbury in summer 2011, it caused massive flood damage to the original location of The Alchemist Brewery. When the brewery moved out, Prohibition Pig moved in. The new restaurant quickly became popular with locals thanks to its excellent craft beer selection and southern-inspired BBQ dishes. In 2014, Rich acquired a historic former schoolhouse around the corner on Elm Street and opened it as the Prohibition Pig Brewery in December. Nate Johnson was hired as the head brewer to craft Pro Pig's own original brews. In 2018, Pro Pig was sold to restaurateur business partners Eric Warnstedt and William McNeil who also own Doc Ponds in Stowe and Hen of the Wood in Waterbury and Burlington. I recently visited Prohibition Pig while I was on a Vermont craft beer road trip. I've heard excellent things about them for several years. When I arrived in the late afternoon, the restaurant on South Main wasn't open yet but the brewery around the corner on Elm was. Pro Pig's delicious food is available at both locations. I could smell that delicious meat smoking from blocks away. I grabbed a seat at the bar and looked over the menu. I decided to order the "Brisket Smoked Meat Plate" (pickles, slaw, dinner roll) with a side of Cornbread (maple butter). The brisket was so falvorful and tender that it melted in my mouth like butter. I washed it all down with a draught pour of "Valentino" (Italian Pislner). Although I enjoyed Pro Pig's house beer, it was their delicious meat that really impressed me. Since I was heading back home to Connecticut not long after my visit, I ordered a "Brisket Sandwich" (slaw, BBQ Sauce) and another side of Cornbread to bring back for my wife. I also grabbed a four-pack to go. I really enjoyed my experience at Prohibition Pig and I hope to return in the future!

We love BBQ so had to try this quaint place. It had great ambience. Our server was friendly and knowledgeable. But let me tell you, when I tasted the fried ribs small plate that she recommended, I about went bonkers-- they were soooooo good! I ordered Mac and cheese (corn bread crumble topping- yes!) with bbq pork on top - very tasty. My husband had brisket with Cole slaw and a dinner roll. He liked it ok but said Kansas City bbq was better (can't argue with that). In the end - we would both come back for those fried ribs for sure!!! Mmmmmmmmm

Back again after a long day of skiing. Brisket is the same great meal as I tell my friends back home. Bringing some home this time! Mint pie was ok, could have done without. Needs ice cream and some cream.

My wife and I ate at Hen of the Woods the night before we ate at Pro Pig and it was good but Pro Pig was better. Cornbread - really good. Choooed pork sandwich - excellent. Burger- outstanding. Duck Fat fries - how could they be bad? They were phenomenal. Drinks were good as well. Going to order dessert because everything else rocked. Hope it is as good.

Super excited to check this place out. Visiting from Boston we heard great things about the prohibition pig and when we called to see if they were kid friendly and they had high chairs we were all in. Traveling with our then 16 month old, the place is definitely more of cocktail bar speakeasy vibe, we were thankful they had tall high chairs to accommodate the high top tables in the bar area. Waited about 45 minutes to be seated on a Thursday night. Super friendly staff and I honestly loved the vibes. They were running a tiki drink special and my hubby and I LOVED the drinks. Great presentation and well thought out. I'm giving three stars solely because we really didn't think the food was all that and more as these reviews say. Could be personal opinion but just being honest here, the Mac and cheese was so dry it was inedible, corn bread same thing extremely dry. The meat was dry and it needed something more to it we felt it to be very bland. Such a bummer since staff was awesome and the drinks and overall vibe is amazing. For the price paid and the taste it was just a big miss for us.

Everything about this place is amazing, food, service and ambience exceeded expectations.

Great food and service. We enjoyed the ambiance of this place very much. We will definitely eat there again. We liked it very much.

Q was great, duck fat fries decadent and grits superb. Service was friendly and efficient. Will be back next time we're in the area.

Stopped by Prohibition Pig about week ago while visiting the Waterbury area. My husband and I joined the online waitlist, which I would recommend, as it helped us save time waiting in line. Once seated, we ordered the Royal Hawaiian Mai Tai and the Knob Creek Rye (flight). Flight was great of course. Cocktail was ehhh - pretty watered down tbh. I ordered the Mac & cheese with the chopped pork plate with a side of cornbread. I really liked the texture of the Mac & cheese as it was quite cheesy and creamy however it could've used a bit more seasoning. I also ordered the chopped pork plate which tasted good. Only wish it wasn't such a small portion for the price as half of the plate are sides which I didn't think was needed. I also could've done without the cornbread. Husband ordered the brisket sandwich with duck fat fries. He enjoyed his meal and the taste. Had no complaints. Probably would come back but would be more mindful about what I ordered.

An amazing stop to grab some lunch on our way to Ben & Jerry's factory. Quite busy for lunch on the weekend, however wait time wasn't long. We put our name in the waiting list and then head to their brewery, located in the building behind the restaurant, to grab some drinks while we waited. I love the decorations inside, especially the whiskey wall behind the bar. Host and server were cooperative, since we had a stroller. They had a high chair ready when we got back to the restaurant. For drink, we ordered the Bantam (American double IPA) and cider. Drinks were a good start before we ordered our entrees. For food, we ordered the brisket sandwich with a side of fries and sliced brisket from smoked meat section which came with pickles, slaw, and a roll. Foods were tasty and came out pretty quick. Overall, would definitely recommend this place for lunch and come back when we're around Vermont.

Excellent service. Excellent food. Wish we lived closer. The chicken and burgers were great. Can't say enough wonderful things about this place. Whenever we are in the area, we will definitely be back.

Great lunch. I got the brisket sandwich with duck fat fries. Also tried a side of the smoked mushrooms. All was fantastic. Great cocktail menu too.

Love love love pro pig. Weve stopped in both times we have come to Vermont and will be back every time. Everything was delivered and the beer is yummy! Love sitting at the bar and watching the bar chef. The bartenders were great and the vibes were good.

10/10 for food, service, and ambience! I have no complaints. Please come here if you're ever in Vermont

Always a great meal at Pro Pig and they're beer is great too. Got the brisket sandwich this time, wife got a burger, and our uber picky daughter got a hotdog. Sandwich was huge and ended up being a k&f job but the brisket was awesome. Their house bbq and ENC are great. We ordered some fries just to dip them in the sauce! Had a bantam IPA as well. Perfectly balance double IPA.

There was a 30 minute wait when we arrived so they offered us two seats at the bar. We took the seats and enjoyed our experience. I ordered the Mac & cheese and was not disappointed. My wife had the steak tips and they were excellent. I would come here again.

The food was absolutely delicious at Pro Pig! Service was great at the bar as well. We had the brisket and a smash burger with a side of the duck fat fries. The fries are to die for. The brisket was so flavorful and tender and the burger was great. If you like whiskey and bourbon they have quite the selection, as well as some great beers on tap.