John B.
Yelp
I was already having a pretty sweet day off from work when I decided to stop by Prohibition Spirits Distillery (PSD). But walking up to the spot, I saw their sign that read "we make great spirits to keep you in good spirits," and I just felt a stupid grin slowly make its way across my face.
Anyway, PSD is conveniently located in the infamous Cornerstone shopping center off of highway 121 and within a short distance of the Airport. It's the brainchild of Fred and Amy Groth. They started out crafting limoncello, but the product list has since expanded to include brandy, bourbon, gin, and other wonderful offerings.
___Products___
Coffee Liqueur: The folks at Prohibition took green Ethiopian coffee beans, aged it in their bourbon barrels, roasted them at Petaluma Coffee and Tea, and then cold brewed in their brandy. Damn, this is good! The coffee is prominent and doesn't taste artificial at all. I've been sipping their coffee liqueur neat, but I'm sure I can find other uses for it. I understand this is a limited offering so get your bottle while you can!
Sonoma Julep: Their take on a bottled mint julep combines brandy with mint infusions. Just pour over ice and you're golden! I'm quite fond of mint juleps, though a brandy version seemed different to me. I think I prefer bourbon. Still good.
Craft Hand Sanitizers: Prohibition decided to switch gears and help fill the hand sanitizer deficit when COVID-19 hit (thank you btw). These cocktail-inspired hand sanitizers come in 4 scents (lemon-drop martini, pins colada, key lime margarita, old fashioned) and are probably my favorite hand sanitizers! They kill germs and smell quite pleasant. Old fashioned is my favorite of the bunch, but I wish the bourbon aroma was more prominent rather than alluding to the presence of bourbon.
*After reading my review draft, I think I just have a very pro-bourbon disposition haha.
___Bonus Material___
-They host online cocktail classes.
-Cocktail kits are currently available.
-They sell the bourbon barrel coffee beans used for their liqueur.
-They collaborate with other local businesses. Many ingredients are sourced from elsewhere in Sonoma or are at least California-grown. The coffee was roasted in Petaluma. Moreover, the employee I spoke with was listing things I could check out while at Cornerstone.
-Cornerstone is pretty cool.
___What I Don't Like___
-A Few Spartan Descriptions: I work in research so I love details. What's the story behind your product? What's special about it? Is it the ingredients? The process? What's the flavor profile like? Some product descriptions on the website left me wanting more.
-They are too far away for me to just drop in whenever I want. Oh well.
Stop by if you're in wine country!