Rachel L.
Yelp
We made a reservation for Wednesday night (pretty quiet) as a group of 6. Upon sitting down, we were told there was a 90-min seating window and an auto-grat of 20% that will be applied to the bill at the end.
The interior is cozy and tastefully decorated with emerald green booth seating and dim lighting. Near the entrance is a stand-up bar (no seating) where you can chat in a more casual setting and witness the bartender prepare your drinks. I came in with high expectations on the drinks since they are known for being a cocktail bar. I had the Grape Caipirinha (grape, cachaca, aromatized wine, lemon, citrust oleo) and Lemon Drop Martini. I thought both were just average and nothing extraordinary. My friends tried the lychee martini and brown butter wallbanger - again, tasty but not something we would specifically come back for.
For food, we had the Big Mac Spring Rolls ($14 for 3), Tuna Tartare Crisps ($18 for 3), Crispy Fries ($11), and Popcorn Chicken ($14). The spring rolls were unique and surprisingly good, since normally I'm skeptical about foods with a fusion twist. Definitely get these if you only plan to try one food item. The tartare was bland and slightly citrusy despite the beautiful presentation. The fries have the exact crispiness I like and were quite salty, while the popcorn chicken smelled delicious (tasted great too), but was extremely small in portion. Everything was overpriced, as expected (with everything shared and split amongst our group, I essentially had 2 small pieces of chicken for $5, 1 spring roll for another $5, etc).
Points for being flexible on splitting the bill though.