Prolog Coffee Bar Meatpacking District

After a long journey of flights and layovers, our first breakfast stop in Copenhagen was at PROLOG to recharge with their delicious coffee and bread! (I had read beforehand that PROLOG’s bread is made by HART, one of their store is right across the street.) Even early in the morning, PROLOG was bustling with people. Fortunately, we managed to find a seat outside while the inside was packed with customers lining up to order. We got a batch brew and a flat white—both were incredibly comforting—and the bread was absolutely divine! The cardamom bun, in particular, was a flavor I had never experienced in Taiwan (nor have I seen it sold in bakeries there). Our experience at PROLOG was wonderful and made for a fantastic start to our Skandinavien adventure. Before leaving Copenhagen, we made a point to revisit the shop to buy coffee beans (and help friends back home with their orders too). I picked up a bag of Peruvian beans for myself, which taste very sweet and clean. Whether brewed as pour-over or espresso, the coffee was consistently amazing.👍

lovely little coffee bar in the meatpacking district. got a flat white which was smooth and yummy, made with washed colombian beans. also had a cardamom bun (from the famous Juno bakery it seems) which was excellent, buttery and doughy layers of pastry with a delicate balance of sweet and cardamom spice. the baristas are friendly and professional, while there is a cozy atmosphere inside though seating is limited.

Prolog Coffee Bar in Kødbyen is a gem! I enjoyed a smooth cortado and the most perfect lemon cake—simple, delicious, and memorable.

Had a delicious flat white, the croissant was ok. Good vibes, would definitely recommend stopping by.

Was there for fast coffee and sweet and I enjoyed it. The speciality coffee they serve is really nice. I can also recomend the lemon cake. It was located in lovely area so it is nice to go and sit outside.

It's a cute little unassuming coffee shop in the middle of the meat district. I'm so glad I walked the extra 10 minutes to find this cafe. The barista made the best latte I've had in Copenhagen. The croissant was almost the same as the ones I've had in France. Most definitely recommend this cafe for coffee and pastry lovers!

Perfect. One of the best coffee’s I’ve had. The bean/roast choice (Mexican) for the flat white was inspired. An excellent mix of sweet, acid bitterness and fruit that melds beautifully with the milk. Great skill in preparation by lovely, friendly staff. Great vibe going on.

Definable the best coffee in Copenhagen but also great food. We added our own berries to their granola bowl.