"Everyone in your group craving something different? The newest food hall on the Las Vegas Strip is your best bet. Stop in for pita sandwiches, super crispy Korean fried chicken, Steve Aoki’s pizza, and even sushi made right in front of you." - Janna Karel
"A food-hall concept that replaced the traditional buffet at a major resort, exemplifying a broader industry shift away from buffets toward multi-vendor food-hall formats." - Janna Karel
"Happy Leaf specializes in salads and offers four options — Caesar salad, spicy Buffalo chicken salad, Waldorf chicken salad, and salmon salad. There's also a build-your-own-salad option. Open from 11 a.m. to 6 p.m. Sunday through Thursday and 11 a.m. to 6 p.m. Friday and Saturday." - Janna Karel
"Debuted inside the Proper Eats Food Hall at the Aria by Michelin-starred chefs Mario Carbone and Rich Torrisi and their Major Food Group, Parm Italian is known for its wildly popular chicken parm sandwich ($16) slathered in melted cheese between seeded Italian bread; other menu items include rotini in spicy vodka sauce ($18), homemade meatballs ($8), and an Italian sandwich ($16) with five meats, spicy sauce, and Italian dressing." - Janna Karel
"I learned that beginning on Friday, May 3 Proper Eats will feature a limited-time taco pop-up and drink specials, and on Sunday will host mariachi music in the afternoon followed by a Latin DJ into the night." - Janna Karel