Propio

Got a cool spot in front of the kitchen where you can watch the chef's prep the food. The Jalisco cocktail was a really interesting take on a Martini! Loved the Arroz Rojo was so goof with the fired soft shell grab!

Amazing experience, very attentive staff. The Food is just great. Had the Parker House Rolls, which are an amazong Brioche bread with Butter. Then the Jitomates which were good. The Rib Eye was perfect. Can really recommend this restaurant as it stands out among others

I’ve tried over 150 restaurants in CDMX and Propio is one of my favorites. Skip the desserts because they’re forgettable, but they have several *unmissable* appetizers & main courses. • The parker house rolls with chive butter are addicting and possibly the best bread dish in the city. • The red rice is rich, savory, sour, and phenomenal. • The “bacon rib” is spectacular and the richness is perfectly complemented by the mustard glaze. Order it with tortillas. • The chicken with huitlacoche orzo and chimichurri is so flavorful that it made up for slightly dry chicken. Don’t miss it.

Fusion cuisine in an elegant setting. Sadly the food did not match the price tag and ambiance for me. The airy, high ceilings and wood centric decor present a minimalistic chic vibe. The back area showcases an open kitchen, and there is also patio seating. Unfortunately, the food fell short in my opinion. While I am glad that there are gluten-free options, overall the flavors were mediocre at best. Of the 3 dishes we’ve tried, the pork tacos were decent but nothing spectacular. The service came across as inexperienced. The person who sat us asked about our allergies, but did not pass on the information to our server, who ended up asking the same question again. Wish I liked it more because the space is beautiful.

Delicious good and great service! I loved the cocktails, Parker House rolls, kale salad, grilled chicken, and ribeye. Fantastic!

Upon arrival, I was notified that the restaurant had no power but they had a generator truck out front trying to restore power. We were led to the back patio area to wait and provided complementary beverages. Power was restored not long after and we were led to our table. There were some gas fumes from the generator but the staff was very accommodating despite working through difficult circumstances. Despite all the issues, the food and drinks were great! Service was solid despite all that was going on. The space itself was beautifully designed and divided into 3 distinct sections. The bacon rib and sea bass were excellent but the soft shell crab with red rice was my absolute standout. The "vuelve la vida" and tomato dishes were also delicious. I wish they were more upfront about the extra service fee which they called a tax (but the menu said prices are inclusive of tax already) but that's really a minor gripe about an otherwise superb dining establishment. I would be very surprised if Propio does not get a star in the coming years.

A modern spin on Mexican dishes from around the country eloquently presented. Above five-star service. A unique restaurant, perfect for a date night, special occasion, or your next visit to Mexico City. Menu appears to change monthly. Highly recommend reservations. Dress is everything from casual to high style.

The ambiance was beautiful but the food was not a complete match. The meat dishes like the braised short rib had no real flavor and the meat was dry, but the ceviche and bread rolls were great. All in all, the food isn’t worth the visit but the drinks, appetizers and layout of the space are.