Propio

Amazing experience, very attentive staff. The Food is just great. Had the Parker House Rolls, which are an amazong Brioche bread with Butter. Then the Jitomates which were good. The Rib Eye was perfect. Can really recommend this restaurant as it stands out among others

I’ve tried over 150 restaurants in CDMX and Propio is one of my favorites. Skip the desserts because they’re forgettable, but they have several *unmissable* appetizers & main courses. • The parker house rolls with chive butter are addicting and possibly the best bread dish in the city. • The red rice is rich, savory, sour, and phenomenal. • The “bacon rib” is spectacular and the richness is perfectly complemented by the mustard glaze. Order it with tortillas. • The chicken with huitlacoche orzo and chimichurri is so flavorful that it made up for slightly dry chicken. Don’t miss it.

Fusion cuisine in an elegant setting. Sadly the food did not match the price tag and ambiance for me. The airy, high ceilings and wood centric decor present a minimalistic chic vibe. The back area showcases an open kitchen, and there is also patio seating. Unfortunately, the food fell short in my opinion. While I am glad that there are gluten-free options, overall the flavors were mediocre at best. Of the 3 dishes we’ve tried, the pork tacos were decent but nothing spectacular. The service came across as inexperienced. The person who sat us asked about our allergies, but did not pass on the information to our server, who ended up asking the same question again. Wish I liked it more because the space is beautiful.

Delicious good and great service! I loved the cocktails, Parker House rolls, kale salad, grilled chicken, and ribeye. Fantastic!

Upon arrival, I was notified that the restaurant had no power but they had a generator truck out front trying to restore power. We were led to the back patio area to wait and provided complementary beverages. Power was restored not long after and we were led to our table. There were some gas fumes from the generator but the staff was very accommodating despite working through difficult circumstances. Despite all the issues, the food and drinks were great! Service was solid despite all that was going on. The space itself was beautifully designed and divided into 3 distinct sections. The bacon rib and sea bass were excellent but the soft shell crab with red rice was my absolute standout. The "vuelve la vida" and tomato dishes were also delicious. I wish they were more upfront about the extra service fee which they called a tax (but the menu said prices are inclusive of tax already) but that's really a minor gripe about an otherwise superb dining establishment. I would be very surprised if Propio does not get a star in the coming years.

Great vibes and fabulous food. Everything we ordered was amazing. Food was slightly colder than desirable but flavor made up for it. Also, found it a bit annoying that the servers kept removing things from the table while we were still eating but I guess this might be typical of service in Mexico? Overall a real treat 🌟

Overall our experience was terrific. The kale salad was great with a yogurt dressing. My favorite was the tagliatelle with a bit of spice in the sauce. Croquetas with crab were also lovely. Best meal we’ve had in the city over the past six days here.

Breathtakingly beautiful space and the most welcoming staff members ever, I have never been taken care so well before in a restaurant. Every detail is taken care of staff members out of nowhere. I made conversation with every staff member I feel like. Wine list goes hard (I had a great orange wine, dry, tannic, mineral, a little touch of green apple) but the food goes even harder; everyone needs the tomato and almond curd, so unique and flavors just add up layer after another, completely vegan but so creamy??? The green oil was herby and bring down the saltiness of the curd. Tomato itself is juicy and sweet enough to become its own star; The grilled carrot/cauliflower/broccolini dish was also spectacular; the hummus is very light/airy than the traditional one and almost whipped, the fried chili oil was cherry on top and takes the total flavor profile to a next level. I know everyone raves about the rice with soft shell crab dish here. The soft shell crab was perfect, the rice was tangy, creamy, salty and the lime balanced out. Pay attention to how much lime juice you may want for this though I can see people takes lime too far to overpower the taste of the whole dish. The most popular dessert is the monkey bread, which is almost like a French toast to me but soaked in caramel sauce. My only small criticism is maybe the ice cream could be a little thicker and portion is a little smaller than what it may pair better with the bread. It was an absolutely lovely and stunning meal, and I promised my server Leonardo that next time I am back to CDMX I will definitely revisit.