Prosecco22 Ristorante Italiano

We've dined at this Italian restaurant several times, and the food has been consistently outstanding. Every dish we've ordered has been fresh, full of flavor, and beautifully prepared. The cozy, inviting atmosphere makes it an ideal spot for a relaxed and enjoyable dinner. The service is always exceptional. Most recently, we hosted our baby shower here as a private event, and the experience was truly special. The staff went above and beyond to make everyone feel welcome and cared for. They were warm, attentive, and knowledgeable about the menu. Each visit leaves us with wonderful memories, and we can't recommend this place highly enough for anyone looking for an authentic and memorable Italian dining experience.

First off... DO NOT SLEEP on this restaurant! It might be a little out of the way but if you want amazing, authentic Italian food, this is the place for you! The food was out of this world good! It's quiet, unassuming, but wait till you take that first bite, SERIOUSLY! We started with the bruschetta which was made with tri-volored tomatoes and an an awesome blend of garlic and olive oil. The bread was SO fresh. We had the bolognaisse and the skirt steak. We both had the caeser salad. The bolognaisse is made with pork and beef and was expertly seasoned. The skirt steak was perfectly cooked and seasoned so well! The steak came with seasoned roasted potatoes. They did not skimp on the presentation either. The Chianti was fabulous. Now, the service... Christopher was superb, friendly, and knowledgeable. The courses were delivered in a timely fashion and and not at all rushed. We will absolutely be back time and time again!

The food and service were excellent. We had the following: Caponata & Burrata Seared Branzino Linguine Mediterranea I would recommend all of the above. Christian’s excellent service and professionalism was appreciated. A couple of minor gripes: the wine list is significantly over priced and the stemware can be improved. The stems are extremely bulky and heavy. We will be back!

We had such a lovely dinner at Prosecco 22! I went with my family, and everything from the food to the service was top-notch. The pasta was absolutely delicious fresh, flavorful, and cooked perfectly. The atmosphere was cozy yet elegant, making it a great place for both family gatherings and date nights. Our server, Christopher, was amazing. He was attentive, friendly, and made sure we had everything we needed without being overbearing. He had great menu recommendations and made us feel really welcome. Highly recommend this spot if you’re craving authentic Italian pasta and great service. We’ll definitely be coming back!

We went for mother's day dinner tonight. The sat us quickly, though we didn't have a reservation. The menu was a fixed price for their 10 primary dinners (pasta) with appetizer ($58). Not inexpensive but not too bad. It took then almost 20 minutes to get menus and water. During our wait at the table we saw three groups enter and exit (based on selection and price), I would expect. Once we ordered. The food is made to order, so it took some time (approximately 45 minutes). They did bring bread but never came back by for water. We asked several times. When the food arrived it was good. We all enjoyed our food. We each had an appetizer, we shared, and each meal was decently sized. I enjoyed it, but the attention to detail was slightly off tonight. I enjoy the restaurant, I hope tonight was simply a busier night and a one off.

I was excited to try out this place. I was disappointed, but wasn't super impressed. To start we had the Frittura, which wasn't bad, but was more salty that I expected. For the mains we had the Tagliatelle Carbonara and the Fiocchi Pera. We were happy with both dishes, but seeing as it was my first time having REAL Carbonara, I don't have any other experience to base it on. So giving my impression would be unfair and while I might not have been super impressed, we will definitely trying this place again as there are other dishes I'm dying to try!

Folks, I'm real and my reviews are real.  I do them with the expectation that it is helping prospective customers and hopefully the establishment can make corrections. With that being said, both Yelp and Google showed great reviews about this restaurant, in hindsight the negative reviews strongly reflect our dining experience.  Today, I brought my family for dinner in celebration of my girlfriend's birthday. From the onset, the waiter lacked basic customer service skills. Having not been asked, We expressed it was our first time there (and usually you'd get a response where the waiter welcomes you and walks you through the menu etc.),  unfortunately that was not the case.  In  the spirit of keeping this review short, I won't share more than I have to, but here goes: The food quality left much to be desired. We ordered three pasta dishes, (carbonara, Alfredo and tomato sauce) as well as the lemon chicken, and the 12 oz ribeye. The food arrived in less than 15 minutes which should of  been a red flag. I get the restaurant was empty, but I believe the food was reheated and it did not taste fresh. The pastas lacked flavor, the chicken was gummy and the ribeye did not have the smallest sear, in fact it was completely gray.  We all tasted each dish, and plate after plate it just got worse.  EVERYTHING tasted old, reheated, or as of an amateur cook made it.  I'm not Italian but I can tell you this is not authentic Italian food. I don't like leaving these types of reviews, but It was just an overall bad experience.  I do not recommend and cannot for the life of me understand how this place can be rated higher than a 2.

This was our first time at this restaurant. The service was great. The place looks very nice. The plates decoration was very fancy and authentic. We have to comeback when the live music is on. I rated 4 starts due to the lack of variety in the Menu. Maybe is a new business and the variety of the plates is extremely important. Looking forward to comeback.

Lives up to the hype!! Legit Italian food with sweet and lovely service. We were delighted with our delicious homemade pasta (the cacio e Pepe in the Parmesan wheel served tableside was so great!) and the meatballs and caponata appetizers were phenomenal. Very hard to impress me with Italian food, but BRAVO to the Prosecco22 team!! We will be back!

My wife and I came for Valentine's dinner. We came technically the day after on Saturday. I made a reservation online which apparently wasn't needed because it was very not crowded. It was our first time there so I didn't know what to expect though. We got seated in the first section near the bar. We shared the burrata prosciutto appetizer. It was tasty. Of course, wished there was more bread. I got the ossobuco ravioli my wife got the gnocchi. The portion looked tiny but there were a fair number ravioli on top of each other. It was very tasty. Could I have eaten more? Yes. My wife said hers was very melt in your mouth. To drink, we had a couple of their prosecco cocktails. I forget the exact flavors but some were stronger than others. We got dessert to go since we're old and lame. The tiramisu was decent later that night. Service was mediocre. We were left alone a bit. Prices are not low. I would come back for a special occasion but don't think there's enough value to go regularly.

Really enjoyed my dinner at Prosecco22. The bruschetta was delicious and full of flavor, and the calamari was perfectly crispy and tender. Service was excellent--attentive and friendly. The ambiance was warm and inviting. Would definitely come back!

I was hopeful for this place, and as much as I want to give it a great review my experience wasn't great compared to other Italian places where I've been. The service was...awkward. While they were mostly courteous they took a while to get our order and had a hard time engaging with us socially. We were the only party at the restaurant on the 4th of July evening for almost 3 HOURS! The food was okay. The portions were small for the price and it took a long time to come out. Wild doing a lemon chicken with pale cafeteria looking chicken. Wild. Also serving the cafeteria chicken ON A PLASTIC CUTTING BOARD IS WILD Lmao. I'm already filled with plastic, I don't need to add more cutting my chicken on a plastic CUTTING board. The music selection was great, though. They had a playlist of Italian classics going. Overall, it's not a terrible experience, but I can't justify the price and wouldn't go there again.

A true hidden gem in Pembroke Pines where you can find great Italian food & Prosecco drinks. Came here for a lil date night with one of my closest and dearest girlfriends and it did not disappoint! We came on a Wednesday night and it was actually pretty empty which was great for a catch up date night with a girlfriend. They had a special for the night for Buy One Get One drinks (for each person). We opted in for this because, why not?! I have always heard about their tableside cheese wheel for Cacio e Pepe and HAD to get it. It did not disappoint with both the show and the taste. My friend got the gnocchi. Our dishes didn't come with any protein so we both added chicken to round out each dish. Everything was so tasty and I'll be dreaming about that Cacio e Pepe til next visit! The drinks were all so good, we each tried some of their spritzes. They don't have a full bar but they do have a good amount of drinks to pick from. The spritzes were all amazing with a good amount of buzz and taste in each sip! The service was great and very attentive. They checked up on us the whole night and even gave great recs. I can't wait to come back here again for another date night and try more of their menu. If you haven't tried Prosecco 22 yet, this is your sign to!

Hidden gem, from the service, to the atmosphere and last but not least to the taste and quality of the food, only way to describe it is 1000/10.

Live in the area for years and always heard of this hidden little gem and finally tried it and definitely will be going back. Cute little Italian restaurant hidden. Quiet cozy spot with great service. Very attentive and fast service! Food was amazing and nicely prepared. Full of flavor and authentic dishes. Everything's great starting with fresh focaccia bread to lovely appetizers and the calamari is a must try. Fresh tasting and tender and lightly battered and fried. Tagliolini Cacio & Pepe is a must try as pasta is tossed in the cheese wheel table side. Truffle flavor is not overpowering and tastes amazing. Favorite of the night was the carbonara with shrimp added. Everything tasted amazing and fresh and dessert topped it off as an amazing meal. Also they give you a shot of homemade lemon cello to cleanse the pallet. They also offer nightly deals as well like Mondays it's 22% of all pasta dishes. Definitely a must try and perfect date night spot.

Came here for the first time the other day and had a great experience. The food was yummy, the drinks were solid, and the service was outstanding. Definitely coming back to have some favorites again and try other dishes and desserts. Love that this felt like a hole-in-the-wall spot .... Worth checking out as it felt like a neighbor/locals spot offering handmade pasta. For appetizers, we ordered the bruschetta which felt fresh in the ingredients. As for me and my guests, we ordered the following entrees as our main dish -SPAGHETTI AGLIO & OLIO -TAGLIOLINI CACIO & PEPE -SHRIMP FETTUCCINE ALFREDO -FIOCCHI PERA I would say our favorite dish was the fiocchi pera hands down! The Cacio & Pepe was also very good where the truffle oil did not overpower and a cheesy dish (definitely worth a try). And as a heads up the spaghetti's agilio & olio was good but had actual garlic cloves in the dish. Overall I very much enjoyed the pasta that felt light and never heavy in any way ( just the way pasta should be ). For dessert, we ordered the featured gelato which was a perfect way to wrap up a great meal. At the very end, we were given an Italian digestivo limoncello shot to wrap up a great dining experience As for service, our server was super great. He was great in educating us about all the dishes and the opportunity where we could change out the pasta noodles for any of the dishes, and during the cheese wheel demonstration performed table side when I ordered the popular Cacio & Pepe dish. And the time between dishes was well spaced out, as we carried on in conversation and the food was worked in serving our dishes seamlessly throughout our dining experience. And while none of us told them I just passed birthday, I guess they picked up on our conversation and brought out the gelato with a candle and sang me happy birthday ( very considerate of them ) I hope you all enjoy your time here and have a great dining experience as I did. Happy dining y'all!

Well, unfortunately, all good things come to an end. I don't know exactly what happened. Maybe the chef is gone, maybe ownership changed. But this is not the same place it was. My wife and I were regulars at this restaurant for the last two years. It was firmly one of our spots, one of our favorite places in the area. We live in Weston, there are 1 million Italian restaurants, but we would drive 20 minutes to this place because we loved being there. Loved the live music, the atmosphere, the service. And the food was good too. We were there tonight for the first time in a couple months, and it was totally different. It was completely dead, we were the only customers in the restaurant when we got there. By the time we left, there were one or two other tables with people eating at them. My wife ordered the bruschetta, and it was gross. The tomato wasn't fresh, and there was some weird red liquid coming off of it. The bread wasn't fresh either. She ate less than half of it, sent it back with a full explanation of why she was unhappy with it. And amazingly, they didn't offer anything else to replace it or to take it off the check. Almost any decent restaurant offers some way to make good after they've served something that's clearly unsatisfactory to the customer. The house bread appeared to be a bag of sandwich bread from Publix that was then put in a toaster or in a pan. Woof, I'm not sure these guys are even trying anymore. Sad, but we won't be back.

What happend to Prosecco? This was such an amazing special place with great food, service, atmosphere and live music. But last week was probably the worst dinning expirnece. Beef capparcio which is what we go there for was absolutely disgusting hard rubbery. When the server was made aware she said it was probably bad! The color was off i couldn't believe they served it like that. Our favorite pasta was completely different. Is there a new chef or management compnay? What changed? No music on a Friday night. Completely different environment, and expirence So unfortunately

Very disappointed considering the reviews. Multiple people had reservations and had to wait over 30 mins for a table. Either they over booked or don't understand how to space times. The service staff is 5 star, that's why they received a 3. The food for an Italian restaurant is 1 star. How can you under cook pasta? The meatballs tasted like they were frozen, supplied from a service company. The prices they charge are 5 star, when they are just above a pizza place in quality, lower your prices, not worth it. There are much better places to visit, This isn't one of them.

Very nice experience. The server was great and attentive. It was dim lighting which gives a nice romantic vibe. There was also live romantic music was was an added tough. The food all tasted very good. Pasta was on point. Definitely recommend trying it out.

Such a fantastic Italian restaurant. They take reservations, the food and service is excellent. They just opened up a whole new section of the restaurant that they didn't have before. They have live music. They have Prosecco drinks that they mix with limoncello and other sweet mixes like mango and blue curaçao. I have the lobster ravioli every time I come here but next time I am going to have the pear and Gorgonzola pasta.

I'm not 100% sure about this place. Everyone seems to rave about it but I'm not sure if it's because out west we don't really have amazing Italian places and maybe it's a new hot spot. But I'm only speaking about the food. I have been here twice and the food didn't do it for me and I have not wanted to go back. I tried the pasta that is made in the large cheese and it was overly seasoned for me. I really wish they would tone it down in the seasoning because the cheese and cream alone with a little bit of salt is more than enough flavor for a delicious classic pasta. I was very underwhelmed! I later tried another dish that was a pesto pasta and it seemed to have too much oil. I was not the only person in my group that wasn't completely blown away by the food. I genuinely did enjoy their service and I could tell that that may be the main reason why this place is so busy and so successful. The service is great, ownership is friendly and the servers are completely on point. The restaurant is beautiful and new and very fun to hang out at, even though it's small. It's perfectly situated in a plaza out west where there's not much else around and it's nice to be away from the busy streets of Florida. I REALLY hope that management or ownership travels a little more and simplifies their pasta dishes a little more and I'll come back and become a local.

I went here tonight with a party of 6 for Valentine's Day Dinner. We were not aware of this but apparently they only have a fixed menu for Valentine's Day and do not feature their entire menu. It was quite expensive (around $ 78 per person without wine...with wine it was approximately $98 per person). We made the reservation for this restaurant over a week ago. We were all so disappointed to discover that the menu was fixed...several of us had checked their website within the week prior to coming and had NO IDEA that the menu would be fixed. Such a shame as we were SO excited about eating here. The menu had looked great and they had wonderful live music. Sadly, we ended up leaving and then hunting for a last minute place to eat...it took us 2 more hours until we were able to find a place that wasn't booked and until we finally ate. I'm leaving 3 stars for the overall disappointment we had. I cannot speak to the dining experience and rate it as I did not eat here.

This may be the most authentic Italian food I've had outside of Italy. The food, the service, and the atmosphere were all divine. We received top-notch service. They were very attentive and explained the delicious menu. It is located in a quiet strip that looks like a warehouse, definitely a hidden gem. To start, I got the Sorrento spritz, which brought me right back to Sorento. As an appetizer, we got the meatballs, which were as close to Grandmas as I could find. The star of the show was definitely the cheese wheel pasta. It was absolutely phenomenal! I'd go back every day just for the pasta. It was that good. They also made one of the most authentic carbonara dishes I've had. Not pictured was the affagado, which I completely forgot to take a picture of, but it was delicious. The prices are pretty compatible with other spots around the area. I would definitely go back here for top star service, atmosphere, and absolutely delicious food. It may just be my new favorite italian spot!

Popped in for a random dinner one night. Service was great and ambiance is nice. Had high hopes for the food after reading all the positive reviews, but sadly, it didn't live up to the hype. I had the fiochi and my husband had the carbonara.... all in all, it was pretty mid. Nothing really to write home about. Not sure if we'd go back.

We went to this restaurant on a Sunday for lunch as I read some divided opinions about it. I must say it was a great experience, from the beginning to the end. Our server Alejando was extremely attentive, respectful and knowledgeable of the menu and good with recommendations. The chef who I guess is the owner was taking care as of well of the service was really nice as well. Food: Delicious! We ordered some bruschettas which for the price is a good portion and delicious. For main course: I ordered shrimp scampi pasta which was espectacular! We closed with a tiramisu and some limoncello (from the house). Ah! Let's not forget the sangria was really good as well. Overall I recommend the restaurant! Great ambiance, music, and attention! Will be back for sure at night.

Food was ok but nothing to rave about or go back to. Honestly it was an Italian restaurant in a business district/ strip shopping center. Service was great.. but expensive too $ average of $67 pp

I have not been in a while, but came with some dear friends on a Friday night, February 2. The service was impeccable, the food was outrageously excellent, and the drink kept flowing. I had the skirt steak and it blew my mind. Mimmo made an appearance at our table, as he usually does, and we expressed our happiness to him for the recent expansion. Beautiful! Great for special occasion, or great for anytime. This place is amazing. A special shout out to the lovely family behind us bought our table a bottle of Prosecco. What an amazing gesture from a stranger.

Came here for a girls night and walked into a beautiful restaurant with live music. I enjoyed the food and drinks here! The sangria, burrata and prosciutto appetizer, fettucine straccitella, and desserts were delicious. I loved the tomato sauce of the pasta. The one con was that my friends had varied amounts of truffle oil, which was overwhelming for some, in their tagliolini cacio e pepe. For dessert, we had a variety of items to share including the chocolate temptation (unanimous favorite), caramel cheesecake, tiramisu, and cannoli (ricotta and nutella). For the cannoli, I would recommend ordering both with ricotta because it was just too much nutella. The staff is friendly here but sometimes service can be slow.

Where do I start... It's crazy that this restaurant is where it is, it belongs in the gables or in Wynwood. The food here is just incredible. The chef/owners story is also great. This restaurant is up and coming and will definitely only get better. The chef told us to prepare for authentic Italian cuisine and boy was he right. The only knock on this restaurant is the price, but it's worth it 100%. All their pasta is made in house. I recommend everything I ate (see pics). Elite pro tip: If you don't mind eating early, go during the day to be able to enjoy a quiet dining experience. At night they're quite full.

I really enjoyed this place. It's quaint and relatively hidden, but definitely a unique place to go in Pines. The food was awesome, had enough for left overs which was nice. I of course got Prosecco (because why would I not?) and it was great. The aesthetic is pretty much what you expect from modern restaurants and the service was very good. Super attentive and fast.

We recently tried Prosecco 22 for the first time! We were pleasantly surprised. It's definitely a hidden gem in a small shopping center away from everything! The service was great- we were helped quickly and they accommodated our party of five despite not having a reservation and it being a busy Friday night! We started out with the arrancini and a board- both were delish. We ordered the fiocchi, tagliolini Cacio e Pepe with truffle oil, ossobuco ravioli and lobster ravioli. Everything was delicious but the tagliolini with truffle in the cheese wheel was spectacular. For dessert we had the cheesecake the affogato and the tiramisu! All of the desserts were spectacular but my brother in law can't stop raving about the affogato in particular! We will def be back!!! Loved this place.

Horrible service, food and pricing..... Went for Mother's Day and paid $65 per adult for boxed pasta with alfredo, salad from a kit and dessert for dessert from Costco....$25 per kids with plain pasta and a yogurt. Quality of food poor, service is lost! Improve or you'll be closing sooner than you know. Do yourself and your pocket a favor and go to Olive Garden.

Excellent food, great service, live old music singer which made for a great ambiance. The expanded location is a hit!

This new Italian restaurant is so good that I didn't want to Ita-leave! From the minute we stepped foot in the restaurant, the owner and staff were courteous and incredibly kind. I had put my name on the wait list on Yelp but there was a technical issue, nevertheless, they were able to accommodate us very quickly. The cacio e pepe was a delight and it was great to talk with the owner while he coated the pasta in the cheese. You could definitely feel his love for cooking and Italy. It was my first time having cacio e pepe and I loved it! The turkey meatballs were really good and packed with flavor. The branzino and seafood pasta were excellent as well. We topped off the meal with the dulce de leche cheesecake and mamma mia! From start to finish, this restaurant was a lovely experience and I loved the homey feel. So glad to have an authentic slice of Italy in Pines!

Went with my parents for my dad's birthday. They had a previous reservation so we were seated very fast. For a Friday night, it was not packed so even without reservation I assume the wait would have been short. They had mellow live music that I really enjoyed. We ordered two appetizers (not pictured, we were starving and forgot to snap a photo), the Vitello tonnato and the carpaccio. Both excellent quality and flavor, great for sharing and not too heavy. Then we had three pastas, all pictured here. Their black squid ink pasta was incredible, super fresh and flavorful. Portions were very big too. I would defiantly recommend this for a date or special occasion. We really enjoyed our time here. Also everyone speaks Spanish.

Out of all the italian restaurants I've been to, this is for sure one of the best ones so far! Service, ambiance and food are great! The dessert is always the best part of it all, their tiramisu is definitely on my top 3. Pasta tasted fresh and Cristian was such a great server, so attentive and polite. If you have not been here, try their tiramisu and their burrata with prosciutto. 11/10.

Chef Mimmo's food is amazing! He treated us with great hospitality throughout the course of our dinner and ensured that everything was good. We ordered the Ossobucco Ravioli and Cacio & Pepe. Both dishes were so flavorful. As soon as we left, we were recommending the restaurant to our family. Highly recommend!

What a little gem! The food was amazing, the service top notch, and thee tenor Jose was a joy yo listen to...we would have stayed all night listening to his beautiful voice! We started with the eggplant and burrata appetizer, followed by the pear fiochi and the ossobuco ravioli, and topped it off with a tiramisu and a foggato...all were fenomenal!

I visit this restaurant often for its family friendly atmosphere, great food and lively entertainment. The chicken fettuccine Alfredo is my favorite dish! I was a bit disappointed to hear that Jimmy Valentine the Sinatra singer I've enjoyed here in the past was no longer performing. Then recently I went out with friends to a place in Hollywood called Ovivi's and found Jimmy is now performing there. It's a fantastic place with delicious food, one large room for dining and dancing. There's also a cozy intimate speakeasy style jazz lounge that adds to the charm of the place. If you're a fan of great food and live music it's definitely worth checking out!

My family and I celebrated my birthday here and it turned out amazing!!! The food was so delicious. The staff were so courteous and friendly. The Solo singer created an amazing atmosphere! I felt so special and felt celebrated! I thank God for this birthday celebration at this place. Deserves 5 stars!

This is my 4th time in this place, so far the pasta is really fresh and good, but today i asked for a black fettuccine with lobster that was one of the specials, and it came with a rotten lobster, after complaining, the waitress mentioned that that was how lobsters smell. I returned the plate. My wife waited for me then to remake the plate to eat hers, which obviously was already cold by the time i received my new plate. Errors occur, it is normal, but it is unacceptable to not receive an apology or even acceptance that the lobster was spoiled. I have been eating lobsters all my life. Very disappointed. Never coming back. For a local business, this is a pity.

Nice little hidden gem! Highlights for me: Meatballs-beyond amazing! Burrata caponata spectacular nice touch with pine nuts in there Entrees we're delish too We were way too full to finish our entrees! Wrapped up the meal with a limoncello! Nice touch! Definitely we'll be back!

We were visiting family in Miramar and found this lovely restaurant. Flavio and Milena took such great care of us! Delicious dishes and impeccable service. Authentic Italian dishes - and the gelato was amazing. Definitely a must visit

Everything went well. The service was at its best! Food was excellent fettuccine Alfredo excellent! Ambiance is also good, with some music playing that night:)

We loved are dinner experience tonight @ Prosecco22. We started with the eggplant with burrata. It was amazing. The eggplant was delicious and made in a very authentic way. We ordered black linguini, Osso bucco ravioli and pasta Matricciana. Excellent choices. The desserts were to die for. My favorite was the tiramisu and my husband loved the cannoli. The highlight was the service, it was truly five starts. Our waiter Christian was superb very attentive and knowledgeable about the menu. We'll be back for traditional Italian food with a modern flare

Best Italian I've had in a very very long time just perfect everything but mostly the food. Don't be afraid of the outside let others be so you can enjoy it that much more. Ask for Cristian he's excellent and very professional.

Mimo continuously hits the mark with his Italian cuisine that it feels like I'm being taken back to Italy again. Since my last visit they've expanded and added lovely live music at night to enhance the dark romantic ambiance. The star of the night for me was the eggplant appetizer special. It was just what I was craving without even known I wanted it. The ravioli was great as well but my stomach was really enjoying the lightness of the eggplant with burrata. Service was a bit slow I'd admit but our server was very attentive and made sure that the food came out perfect.

Delicious authentic Italian food, restaurant has a warm homey ambiance to it which was really nice to dine in. Friendly staff and service. Would highly recommend and would love to go back to try their other menu items.

Excellent Italian food fare, the lobster ravioli was perfect, the calamari was surprisingly one of the best I've had. Can hardly wait to go back and try more of their dishes.

My Favorite Authentic Gourmet Italian Restaurant Serves HOMEMADE Pasta with very fresh ingredients . Always an Excellent experience dining there . A hidden Gem in Pembroke Pines . The Owner/ Chef Mr MIMO D'Amore and staff are very welcoming and friendly. It's like dining in Italy at a Friends Home. Their music entertainment is top notch but their food even better. I highly recommend the Italian Meatballs appetizer. The Ossobuco Ravioli and my recent favorite . The Fiocchi Pera pasta. Which I enjoyed yesterday Tuesday . With Italian Barolo wine . ( Tuesdays 50% off all wines) . Looking forward to my next delectable experience end of April or early May. Hope to see you there !

Went for our son's birthday because he remembered how good it was about a year ago. However, we did not have the same experience from before. Food was tasteless. Wife had to return dish. Our son did not enjoy his dinner. On a positive note, the waiter was pleasant.

Great restaurant addition and much needed in West Broward. This a very nice restaurant. Food is quality! Nice servers. We went on a Wednesday night which was empty, but the server said on the weekends you need a reservation. Pasta is homemade.

My husband and I had the most delicious meal last night at Prosecco 22. We both ordered the branzino with sautéed mushrooms. It was beautifully prepared. We both loved it. I have had branzino for twice the price in many restaurants here in Boca and this was the best we've had. The menu and drinks are so reasonably priced. I had a glass of Pinot Grigio and my husband had a Prosecco spritz, both for just $9.00 each. The quality of the food and prices cannot be beat. The service was great. Also, I just love the decor. We can't wait to go again.

Stellar service and the ambiance is very quaint and warm. Plenty of attentive servers happy to ensure everyone is pleased. Food is excellent in my humble opinion and experience. Meatball appetizer and bruschetta were very both flavorful and beautifully presented. Fettuccini Alfredo with shrimp was fresh and tasty, meatball with fettuccini was great, Mediterranean seafood pasta was unique and delish but the star of the night was certainly the Fiocchetti with pear; the sauce is absolutely perfect! The tiramisu sealed the deal! Will certainly be returning.

Wow! They are definitely a top 3 restaurant per Yelp! If you're looking for a quality restaurant out west (instead of Las Olas or in Miami), this is your place. Unlike larger restaurants with many chefs the executive chef (MIMMO D'AMORE) is there! We tried several dishes and each one was better than the previous. We started with the Meatballs and Caesar salad. For the main course we had the FIOCCHI PERA (pasta with Gorgonzola cheese, pears and brown-butter sauce), Shrimp Fettuccine Alfredo and Osso Buco Ravioli's. We wrapped it all up with the Caramel cheesecake and fresh Cannoli's. The ambience was nice, while not a fan of live music (too loud in my opinion) while eating, I wouldn't let it stop me from returning. The staff was genuine and attentive. While short staffed I assume due to the holidays, I would not hold that against them and return. Their food is amazing! I look forward to coming back with friends and sharing the experience.

This little gem of a restaurant is so close to home, and I'm so excited for that. We took the recommendation of YELP and made a reservation last night... what an absolute delight. Upon arriving, our table was ready, it was so cozy and intimate inside, staff was great and very friendly. We ordered bruschetta and the octopus to start, it was very delicious. For entrees, we ordered the lobster ravioli, the shrimp Alfredo pasta and the tagliolini cacio & Pepe pastas, all of them were extremely good but the tagliolini cacio & Pepe was definitely my favorite. We ended with espresso and the chocolate cake, and my absolute favorite, tiramisu. You can certainly feel the warmth and friendly vibe, and everything tasted so fresh, I can't wait to go back. I highly recommend this restaurant to anyone looking for good Italian food, don't forget to make a reservation!