Prospector's Pizzeria & Alehouse

Wonderful draft beer selection! Lots of Belgium options. I had a Maibock and my husband had a Belgium Quad. We had the Margarita pizza and it was delicious! Crispy crust and fresh ingredients. We were also surprised to be able to sit outside during a very busy rush. We enjoyed the gorgeous view from the deck.

We loved this place so much! The Chinook Pizza was incredibly good smoked Salmon pizza and so was the King Crab Ravioli pasta dish our son had. The 49th State beers/ales are pretty awesome! Syd our waitress did an excellent job guiding us through the menu as well!

We’re vegetarians and were really happy with the options here! We tried the pesto pizza (without chicken), mac and cheese, and spinach salad (also without chicken) — everything was absolutely delicious. The flavors were fresh, and the portions were generous. The service was amazing — our server was super friendly and made us feel very welcome. The ambience is cozy and relaxed, perfect after a day of exploring Denali. One of the best parts? They’re open till midnight! So there’s no need to rush out of the park just to make it to dinner on time. Highly recommend this spot for anyone visiting the area

We ate here twice during our stay in Denali. The first night the wait was extremely long, but we arrived at 7 pm, so we ordered takeout. Early dining will get you a seat for dinner without a wait. At 4pm the following day we were seated immediately. The wait staff was courteous and friendly. We tried three pizzas, the Prospector (like a supreme pizza), the Kodiak Bear (like a meat lovers) and the Fireweed (bacon, Italian sausage with a hot honey drizzle which was yummy!). The first night we ordered the Grizzly size(16”) which was too much for two. The Cub size (12”) was just right for two to share and have three slices each. I can’t imagine better pizza in Denali, or elsewhere for that matter. The crust was delicious, and I asked for ranch dressing to dip. The restaurant was decorated with cool memorabilia and photos from the gold rush era.

We loved our time at Prospector's Pizzeria! The food was delicious! The unique pizzas were so fun to try! It is a very popular spot so we did have to wait a bit for a table and for our food! The staff were all so kind and friendly though!

The pizza doughs were exceptional, and this is coming from a New Yorker! However, their pizzas were a bit too light on the sauce which made the pizzas quite dry. We got the lower 48 it aint but swapped the reindeer sausage to chicken due to the pork. We also ordered the cliff dweller which was also a bit dry and needed some sauce. Our server was really friendly and the place had a nice vibe especially outside.

49 beers on tap. Mix of local, Belgian, dark, sour and hoppy. Staff provided plenty of recommendations and samples. Seating at the bar was ample. Could be a wait during peak dinner time if you want a table. A pizza option for everyone but the chicken with corn was one of a kind. Reasonably priced.

Probably the best pizza we had in Alaska but didn’t take photo of it. Instead we took photos of halibut sandwich and the elk meatballs. Be warned bring your ID if you want to order alcohol as they are very strict about even if you look over well over 21 years of age.