Prost DC
Restaurant · Mount Vernon Triangle ·
German beer hall with spaetzle, bratwurst, schnitzel & draft beer
German beer hall with spaetzle, bratwurst, schnitzel & draft beer
"This Bavarian beer spot in Mount Vernon Triangle has a killer happy hour with half-off Spaten drafts and plenty of covered streatery seating for dogs to hang out with their owners. Even if you don’t have a pooch, you’ll see plenty of happy neighborhood dogs stop by on their evening walk to grab a treat from the host stand. The giant pretzel with beer cheese and mustard is a crowd-pleaser, but the Prost burger with bacon lardons, gherkins, and caramelized onions on a pretzel bun is a must try." - Tierney Plumb
"This Mount Vernon Triangle German beer spot has some European-inspired cocktails on the menu for winter as well. Jenny’s Glühwein ($10) is a German mulled wine that’s sure to keep you warm, especially if you opt to add a shot of brandy for $3. There’s also classic hot spiked cider, with a combination of apple cider, hard apple cider, whiskey, and spices." - Emily Venezky
"Euro matches are guaranteed to broadcast from the screens at Prost, with drink specials available during select matches." - Vinciane Ngomsi
"It’s stein hoisting time at Mt. Vernon Triangle’s German beer hall on Thursday, September 21 at 7 p.m. Prost’s month-long Oktoberfest celebration kicks off Saturday, September 16 at 7 p.m. with the traditional tapping of a wooden keg, and the first 100 guests get a free beer. Other festivities include Pup-toberfests, a Paulaner Fest, and tastings of Austrian hard apple cider and aged German brandy. Read the full schedule of Oktoberfest happenings here." - Tierney Plumb
"The German bar with a sidewalk patio in Mt. Vernon Triangle will host daily Oktoberfest events, starting with a kickoff party where the first 50 people who RSVP receive free half-liters; a fest market is set for Sept. 19 and a “Puptoberfest” the following Monday, and draft selections include pilsners from Radeberger, Rothaus, and Eggenberg, a Spaten Helles, and festbiers from Tucher and Bitburger." - Gabe Hiatt