Vitalij N.
Google
We went for dinner due to good weather and very comfy terrace the restaurant offers. The atmosphere in the terrace and the service are very pleasant. The chefs complement incl. two bread pieces and two varieties of fluffy cream to enjoy. It was great and appetising. As a starter we took beef tacos and I was very happy about the choice. It was juicy, the meat had a complex and pleasant flavour, the avocado mash provided additional moisture. The main dishes included two steaks, one tenderloin and one wagyu sirloin. The meat was fresh and delicious (especially tenderloin). I made a mistake with wagyu, for my taste it was a little too much fat (i am not a fan of fat, but just saw wagyu to try), but my fiancé liked it when she tried. The side dishes (mushrooms and pickles) were very good. The basil margarita was prepared with care and was very delicious. There are not many places offering basil margarita in Vilnius. Finally, the price. It's definitely a higher-end restaurant, so the prices are respectively higher. Nevertheless, we had a great evening.