Austin B.
Yelp
tl;dr the well-executed sides and sauces are overshadowed by otherwise expensive and forgettable smashburgers
Like so many popular fast-casual spots across Los Angeles, Proudly Serving LA began as a pandemic-era pop-up in owner Matthew McIvor's driveway. After a stint as a ghost kitchen on Redondo Beach's International Boardwalk, Proudly Serving opened two standalone brick-and-mortar locations in Hermosa and Redondo. Nowadays, Proudly Serving is one of the trendist burger joints in the South Bay.
The Redondo Beach location is just blocks from Riviera Village. The vibes are playfully nostalgic. The logo is a zombified version of Bob's Big Boy. The whitewashed walls have pops of pumpkin-orange trim. In the far back, old-school pinball machines are lined up underneath a flatscreen. Non-mainstream hip-hop plays loudly within the restaurant, but there are plenty of more-relaxed bar-counter style seats and umbrella-ed tables just outside.
My partner and I visited for weekend lunch, and we split the Pastrami Burger and the Chili Burger. Across both sandwiches, I found the patties to be overcooked and juice-less; it may sound paradoxical, but the smashburgers were regrettably dry. The former burger was dominated by thinly sliced, equally dry pastrami; my partner described it as "pastrami jerky". Meanwhile, the latter featured a dynamic chili that was a step up from Tommy's, but it was missing a tart ingredient (such as pickles) to cut through the savoriness. The remainder of the meal was, fortunately, more fulfilling. Beyond the traditional side of fries, Proudly Serving also offered tater tots. Fried in duck fat, the tots end up both rich and crispy. The PS Tots were upgraded with a whole burger patty, pickles, and Special Sauce; while the toppings didn't feel necessary, they also didn't overwhelm. Of the a la carte sauces, I was most impressed by the rich-overload Bacon Fat Ranch, followed closely by the mildly spicy Zesty Ranch; the slightly sweet Special Sauce was no slouch either. Only the overly vinegary Malty Vinegar Aioli was a whiff.
At over $40, the bill was eyebrow-raising; at least the portions were reasonably filling. A few non-burger-related characteristics help Proudly Serving stand out amid the crowded Los Angeles burger game. First, the array of sauces enhanced sandwiches and sides alike. Additionally, the close proximity to a beer and bottle shop meant an endless array of cheap pairing options for the meal; we opted for a locally brewed porter tallboy. Nonetheless, the signature smashburgers remain expensive disappointments, and Proudly Serving is worth skipping for a burger enthusiast.